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Journal Abstract Search

369 related items for PubMed ID: 33022576

  • 1. Oligosaccharide is a promising natural preservative for improving postharvest preservation of fruit: A review.
    Bose SK, Howlader P, Wang W, Yin H.
    Food Chem; 2021 Mar 30; 341(Pt 1):128178. PubMed ID: 33022576
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  • 2. Postharvest application of pectic-oligosaccharides on quality attributes, activities of defense-related enzymes, and anthocyanin accumulation in strawberry.
    Virgen-Ortiz JJ, Morales-Ventura JM, Colín-Chávez C, Esquivel-Chávez F, Vargas-Arispuro I, Aispuro-Hernández E, Martínez-Téllez MA.
    J Sci Food Agric; 2020 Mar 30; 100(5):1949-1961. PubMed ID: 31846082
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  • 3. Ethylene Control Technologies in Extending Postharvest Shelf Life of Climacteric Fruit.
    Zhang J, Cheng D, Wang B, Khan I, Ni Y.
    J Agric Food Chem; 2017 Aug 30; 65(34):7308-7319. PubMed ID: 28767242
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  • 6. Combined application of hot water and hexanal-based formulations preserves the postharvest quality of mango fruits.
    Darshan D, Gill KBS, Gill PS, Boora RS, Bajaj K, Gill MS, Singh H.
    J Sci Food Agric; 2024 Nov 30; 104(14):8684-8692. PubMed ID: 39392626
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  • 7. Effects of chitin and its derivative chitosan on postharvest decay of fruits: a review.
    Zhang H, Li R, Liu W.
    Int J Mol Sci; 2011 Jan 27; 12(2):917-34. PubMed ID: 21541034
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  • 9. Pre- and postharvest chitosan coatings extend the physicochemical and bioactive qualities of minimally processed 'Crimson Seedless' grapes during cold storage.
    Sabir FK, Unal S, Aydın S, Sabir A.
    J Sci Food Agric; 2024 Oct 27; 104(13):7834-7842. PubMed ID: 38790142
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  • 10. Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberry.
    Bose SK, Howlader P, Jia X, Wang W, Yin H.
    Food Chem; 2019 Jun 15; 283():665-674. PubMed ID: 30722925
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  • 13. Effects of ozone postharvest treatment on physicochemical and qualitative traits of Actinidia chinensis 'Soreli' during cold storage.
    Goffi V, Zampella L, Forniti R, Petriccione M, Botondi R.
    J Sci Food Agric; 2019 Oct 15; 99(13):5654-5661. PubMed ID: 31141163
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  • 17. Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review.
    Wang SY, Shi XC, Liu FQ, Laborda P.
    Food Chem; 2021 Aug 15; 353():129482. PubMed ID: 33725541
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  • 19. Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes.
    Wang W, Ma X, Zou M, Jiang P, Hu W, Li J, Zhi Z, Chen J, Li S, Ding T, Ye X, Liu D.
    J Food Sci; 2015 Oct 15; 80(10):C2117-26. PubMed ID: 26375026
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  • 20. Natamycin treatment reduces the quality changes of postharvest mulberry fruit during storage.
    Wen M, Lin X, Yu Y, Wu J, Xu Y, Xiao G.
    J Food Biochem; 2019 Aug 15; 43(8):e12934. PubMed ID: 31368574
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