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Journal Abstract Search

137 related items for PubMed ID: 33032114

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  • 2. Investigating Molecular Structures of Bio-Fuel and Bio-Oil Seeds as Predictors To Estimate Protein Bioavailability for Ruminants by Advanced Nondestructive Vibrational Molecular Spectroscopy.
    Ban Y, L Prates L, Yu P.
    J Agric Food Chem; 2017 Oct 18; 65(41):9147-9157. PubMed ID: 28933547
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  • 4. Studies on Brassica carinata seed. 2. Carbohydrate molecular structure in relation to carbohydrate chemical profile, energy values, and biodegradation characteristics.
    Xin H, Falk KC, Yu P.
    J Agric Food Chem; 2013 Oct 23; 61(42):10127-34. PubMed ID: 24059242
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  • 6. Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS and synchrotron SR-IMS) to study an interaction between protein molecular structure from biodegradation residues and nutritional properties of cool-climate adapted faba bean seeds.
    Deng G, Rodríguez-Espinosa ME, Yan M, Lei Y, Guevara-Oquendo VH, Feng X, Zhang H, Deng H, Zhang W, Samadi, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Mar 15; 229():117935. PubMed ID: 31951940
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  • 7. Studies on Brassica carinata seed. 1. Protein molecular structure in relation to protein nutritive values and metabolic characteristics.
    Xin H, Falk KC, Yu P.
    J Agric Food Chem; 2013 Oct 23; 61(42):10118-26. PubMed ID: 24059852
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  • 10. Detect changes in protein structure of carinata meal during rumen fermentation in relation to basic chemical profile and comparison with canola meal using ATR-FT/IR molecular spectroscopy with chemometrics.
    Xin H, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Aug 23; 112():318-25. PubMed ID: 23685799
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  • 11. Magnitude Differences in Bioactive Compounds, Chemical Functional Groups, Fatty Acid Profiles, Nutrient Degradation and Digestion, Molecular Structure, and Metabolic Characteristics of Protein in Newly Developed Yellow-Seeded and Black-Seeded Canola Lines.
    Theodoridou K, Zhang X, Vail S, Yu P.
    J Agric Food Chem; 2015 Jun 10; 63(22):5476-84. PubMed ID: 25996818
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  • 13. Application potential of ATR-FT/IR molecular spectroscopy in animal nutrition: revelation of protein molecular structures of canola meal and presscake, as affected by heat-processing methods, in relationship with their protein digestive behavior and utilization for dairy cattle.
    Theodoridou K, Yu P.
    J Agric Food Chem; 2013 Jun 12; 61(23):5449-58. PubMed ID: 23683050
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  • 14. Application of FT/IR-ATR vibrational spectroscopy to reveal protein molecular structure of feedstock and co-products from Canadian and Chinese canola processing in relation to microorganism bio-degradation and enzyme bio-digestion.
    Gomaa WMS, Peng Q, Prates LL, Mosaad GM, Aamer H, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 Nov 05; 204():791-797. PubMed ID: 30096732
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  • 15. Using vibrational molecular spectroscopy to reveal carbohydrate molecular structure properties of faba bean partitions and faba bean silage before and after rumen incubation in relation to nutrient availability and supply to dairy cattle.
    Yan M, Deng G, Yu P.
    J Anim Physiol Anim Nutr (Berl); 2023 Mar 05; 107(2):379-393. PubMed ID: 35586980
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  • 16. Chemical profile, energy values, and protein molecular structure characteristics of biofuel/bio-oil co-products (carinata meal) in comparison with canola meal.
    Xin H, Yu P.
    J Agric Food Chem; 2013 Apr 24; 61(16):3926-33. PubMed ID: 23581565
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  • 17. Explore protein molecular structure in endosperm tissues in newly developed black and yellow type canola seeds by using synchrotron-based Fourier transform infrared microspectroscopy.
    Theodoridou K, Vail S, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2014 Apr 24; 120():421-7. PubMed ID: 24211800
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