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Journal Abstract Search

201 related items for PubMed ID: 33032152

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  • 3. Preparation, characterization and microencapsulation of walnut (Juglans regia L.) peptides-zinc chelate.
    Zhao S, Wang L, Liang J, Jin F, Wang F.
    J Food Sci; 2024 Sep; 89(9):5618-5632. PubMed ID: 39126687
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  • 4. Preparation and anti-osteoporotic activities in vivo of phosphorylated peptides from Antarctic krill (Euphausia superba).
    Wang Y, Wang S, Wang J, Xue C, Chang Y, Xue Y.
    Peptides; 2015 Jun; 68():239-45. PubMed ID: 25445604
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  • 5. Antarctic Krill Derived Nonapeptide as an Effective Iron-Binding Ligand for Facilitating Iron Absorption via the Small Intestine.
    Sun N, Wang T, Wang D, Cui P, Hu S, Jiang P, Lin S.
    J Agric Food Chem; 2020 Oct 07; 68(40):11290-11300. PubMed ID: 32914618
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  • 6. Effects of different drying methods on the structures and functional properties of phosphorylated Antarctic krill protein.
    Lin N, Liu B, Liu Z, Qi T.
    J Food Sci; 2020 Nov 07; 85(11):3690-3699. PubMed ID: 33073379
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  • 7. High Fischer ratio oligopeptides determination from Antartic krill: Preparation, peptides profiles, and in vitro antioxidant activity.
    Lan C, Zhao YQ, Li XR, Wang B.
    J Food Biochem; 2019 May 07; 43(5):e12827. PubMed ID: 31353526
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  • 8. Crystalline structure and thermal property characterization of chitin from Antarctic krill (Euphausia superba).
    Wang Y, Chang Y, Yu L, Zhang C, Xu X, Xue Y, Li Z, Xue C.
    Carbohydr Polym; 2013 Jan 30; 92(1):90-7. PubMed ID: 23218270
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  • 9. Hydrogen bonds of sodium alginate/Antarctic krill protein composite material.
    Yang L, Guo J, Yu Y, An Q, Wang L, Li S, Huang X, Mu S, Qi S.
    Carbohydr Polym; 2016 May 20; 142():275-81. PubMed ID: 26917400
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  • 18. Effect of chitosan coatings incorporated sodium phytate on the shelf-life of Antarctic krill (Euphausia superba).
    Liu B, Pan S.
    Int J Biol Macromol; 2020 May 15; 151():62-65. PubMed ID: 32068063
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  • 19. Extraction of proteins with low fluoride level from Antarctic krill (Euphausia superba) and their composition analysis.
    Wang L, Xue C, Wang Y, Yang B.
    J Agric Food Chem; 2011 Jun 08; 59(11):6108-12. PubMed ID: 21539395
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