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Journal Abstract Search

247 related items for PubMed ID: 33038801

  • 1. Modulating the aggregation of myofibrillar protein to alleviate the textural deterioration of protein gels at high temperature: The effect of hydrophobic interactions.
    Chen B, Guo J, Xie Y, Zhou K, Li P, Xu B.
    Food Chem; 2021 Mar 30; 341(Pt 2):128274. PubMed ID: 33038801
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  • 4. Changes in the structural and gel properties of pork myofibrillar protein induced by catechin modification.
    Jia N, Wang L, Shao J, Liu D, Kong B.
    Meat Sci; 2017 May 30; 127():45-50. PubMed ID: 28119227
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  • 5. Gelation properties of myofibrillar protein under malondialdehyde-induced oxidative stress.
    Wang L, Zhang M, Fang Z, Bhandari B.
    J Sci Food Agric; 2017 Jan 30; 97(1):50-57. PubMed ID: 26916602
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  • 7. Differentiating the effects of hydrophobic interaction and disulfide bond on the myofibrillar protein emulsion gels at the high temperature and the protein interfacial properties.
    Chen B, Liu X, Zhou K, Xie Y, Wang Y, Zhou H, Bai Y, Xu B.
    Food Chem; 2023 Jun 30; 412():135472. PubMed ID: 36731241
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  • 8. Modulating the structure of lamb myofibrillar protein gel influenced by psyllium husk powder at different NaCl concentrations: Effect of intermolecular interactions.
    Zhu N, Zang M, Wang S, Zhang S, Zhao B, Liu M, Li S, Wu Q, Liu B, Zhao Y, Qiao X.
    Food Chem; 2022 Dec 15; 397():133852. PubMed ID: 35940098
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  • 9. Effect of typical starch on the rheological properties and NMR characterization of myofibrillar protein gel.
    Wu M, Wang J, Hu J, Li Z, Liu R, Liu Y, Cao Y, Ge Q, Yu H.
    J Sci Food Agric; 2020 Jan 15; 100(1):258-267. PubMed ID: 31512250
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  • 10. Influence of biofilm surface layer protein A (BslA) on the gel structure of myofibril protein from chicken breast.
    Ullah N, Wang X, Chen L, Xu X, Li Z, Feng X.
    J Sci Food Agric; 2017 Nov 15; 97(14):4712-4720. PubMed ID: 28374425
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  • 11. Effect of chickpea (Cicer arietinum L.) protein isolate on the heat-induced gelation properties of pork myofibrillar protein.
    Li J, Chen Y, Dong X, Li K, Wang Y, Wang Y, Du M, Zhang J, Bai Y.
    J Sci Food Agric; 2021 Mar 30; 101(5):2108-2116. PubMed ID: 32978960
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