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196 related items for PubMed ID: 33039736

  • 1. Regulated deficit irrigation strategies affect the terpene accumulation in Gewürztraminer (Vitis vinifera L.) grapes grown in the Okanagan Valley.
    Kovalenko Y, Tindjau R, Madilao LL, Castellarin SD.
    Food Chem; 2021 Mar 30; 341(Pt 2):128172. PubMed ID: 33039736
    [Abstract] [Full Text] [Related]

  • 2. Evolution over the growing season of volatile organic compounds in Viognier (Vitis vinifera L.) grapes under three irrigation regimes.
    Wang J, Abbey T, Kozak B, Madilao LL, Tindjau R, Del Nin J, Castellarin SD.
    Food Res Int; 2019 Nov 30; 125():108512. PubMed ID: 31554099
    [Abstract] [Full Text] [Related]

  • 3. Effect of regulated deficit irrigation on fatty acids and their derived volatiles in 'Cabernet Sauvignon' grapes and wines of Ningxia, China.
    Ju YL, Liu M, Tu TY, Zhao XF, Yue XF, Zhang JX, Fang YL, Meng JF.
    Food Chem; 2018 Apr 15; 245():667-675. PubMed ID: 29287424
    [Abstract] [Full Text] [Related]

  • 4. Transcriptomics Integrated with Free and Bound Terpenoid Aroma Profiling during "Shine Muscat" (Vitis labrusca × V. vinifera) Grape Berry Development Reveals Coordinate Regulation of MEP Pathway and Terpene Synthase Gene Expression.
    Wang W, Feng J, Wei L, Khalil-Ur-Rehman M, Nieuwenhuizen NJ, Yang L, Zheng H, Tao J.
    J Agric Food Chem; 2021 Feb 03; 69(4):1413-1429. PubMed ID: 33481572
    [Abstract] [Full Text] [Related]

  • 5. Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes.
    Zhang P, Fuentes S, Siebert T, Krstic M, Herderich M, Barlow EWR, Howell K.
    Food Chem; 2016 Aug 01; 204():463-474. PubMed ID: 26988525
    [Abstract] [Full Text] [Related]

  • 6. Free terpene evolution during the berry maturation of five Vitis vinifera L. cultivars.
    Luo J, Brotchie J, Pang M, Marriott PJ, Howell K, Zhang P.
    Food Chem; 2019 Nov 30; 299():125101. PubMed ID: 31323442
    [Abstract] [Full Text] [Related]

  • 7. Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.).
    Savoi S, Wong DC, Arapitsas P, Miculan M, Bucchetti B, Peterlunger E, Fait A, Mattivi F, Castellarin SD.
    BMC Plant Biol; 2016 Mar 21; 16():67. PubMed ID: 27001212
    [Abstract] [Full Text] [Related]

  • 8. Impact of hormone applications on ripening-related metabolites in Gewürztraminer grapes (Vitis vinifera L.): The key role of jasmonates in terpene modulation.
    Wang J, VanderWeide J, Yan Y, Tindjau R, Pico J, Deluc L, Zandberg WF, Castellarin SD.
    Food Chem; 2022 Sep 15; 388():132948. PubMed ID: 35447584
    [Abstract] [Full Text] [Related]

  • 9. Deficit irrigation promotes arbuscular colonization of fine roots by mycorrhizal fungi in grapevines (Vitis vinifera L.) in an arid climate.
    Schreiner RP, Tarara JM, Smithyman RP.
    Mycorrhiza; 2007 Oct 15; 17(7):551-562. PubMed ID: 17404761
    [Abstract] [Full Text] [Related]

  • 10. Anthocyanin accumulation and biosynthesis are modulated by regulated deficit irrigation in Cabernet Sauvignon (Vitis Vinifera L.) grapes and wines.
    Ju YL, Yang BH, He S, Tu TY, Min Z, Fang YL, Sun XY.
    Plant Physiol Biochem; 2019 Feb 15; 135():469-479. PubMed ID: 30473422
    [Abstract] [Full Text] [Related]

  • 11. Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.).
    Song J, Shellie KC, Wang H, Qian MC.
    Food Chem; 2012 Sep 15; 134(2):841-50. PubMed ID: 23107699
    [Abstract] [Full Text] [Related]

  • 12. Influence of viticulture practices on grape aroma precursors and their relation with wine aroma.
    Hernandez-Orte P, Concejero B, Astrain J, Lacau B, Cacho J, Ferreira V.
    J Sci Food Agric; 2015 Mar 15; 95(4):688-701. PubMed ID: 24852393
    [Abstract] [Full Text] [Related]

  • 13. Promoting effect of foliage sprayed zinc sulfate on accumulation of sugar and phenolics in berries of Vitis vinifera cv. Merlot growing on zinc deficient soil.
    Song CZ, Liu MY, Meng JF, Chi M, Xi ZM, Zhang ZW.
    Molecules; 2015 Feb 02; 20(2):2536-54. PubMed ID: 25648596
    [Abstract] [Full Text] [Related]

  • 14. Effects of Regulated Deficit Irrigation on Amino Acid Profiles and Their Derived Volatile Compounds in Cabernet Sauvignon (Vitis vinifera L.) Grapes and Wines.
    Ju YL, Xu GQ, Yue XF, Zhao XF, Tu TY, Zhang JX, Fang YL.
    Molecules; 2018 Aug 09; 23(8):. PubMed ID: 30096898
    [Abstract] [Full Text] [Related]

  • 15. Long-term impact of deficit irrigation on the physical quality of berries in 'Crimson Seedless' table grapes.
    Conesa MR, de la Rosa JM, Artés-Hernández F, Dodd IC, Domingo R, Pérez-Pastor A.
    J Sci Food Agric; 2015 Sep 09; 95(12):2510-20. PubMed ID: 25367131
    [Abstract] [Full Text] [Related]

  • 16. Irrigation and rootstock effects on the phenolic concentration and aroma potential of Vitis vinifera L. cv. cabernet sauvignon grapes.
    Koundouras S, Hatzidimitriou E, Karamolegkou M, Dimopoulou E, Kallithraka S, Tsialtas JT, Zioziou E, Nikolaou N, Kotseridis Y.
    J Agric Food Chem; 2009 Sep 09; 57(17):7805-13. PubMed ID: 19722708
    [Abstract] [Full Text] [Related]

  • 17. Sunlight exclusion from Muscat grape alters volatile profiles during berry development.
    Zhang H, Fan P, Liu C, Wu B, Li S, Liang Z.
    Food Chem; 2014 Dec 01; 164():242-50. PubMed ID: 24996330
    [Abstract] [Full Text] [Related]

  • 18. Precipitation before Flowering Determined Effectiveness of Leaf Removal Timing and Irrigation on Wine Composition of Merlot Grapevine.
    Yu R, Fidelibus MW, Kennedy JA, Kurtural SK.
    Plants (Basel); 2021 Sep 09; 10(9):. PubMed ID: 34579398
    [Abstract] [Full Text] [Related]

  • 19. Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate.
    Yu R, Cook MG, Yacco RS, Watrelot AA, Gambetta G, Kennedy JA, Kurtural SK.
    J Agric Food Chem; 2016 Nov 02; 64(43):8118-8127. PubMed ID: 27728974
    [Abstract] [Full Text] [Related]

  • 20. Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma components.
    Koundouras S, Marinos V, Gkoulioti A, Kotseridis Y, van Leeuwen C.
    J Agric Food Chem; 2006 Jul 12; 54(14):5077-86. PubMed ID: 16819919
    [Abstract] [Full Text] [Related]

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