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Journal Abstract Search

335 related items for PubMed ID: 33040529

  • 1. Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health Benefits.
    Fu Y, Shi J, Xie SY, Zhang TY, Soladoye OP, Aluko RE.
    J Agric Food Chem; 2020 Oct 21; 68(42):11595-11611. PubMed ID: 33040529
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  • 5. Antioxidant activity and phenolic content of betalain extracts from intact plants and hairy root cultures of the red beetroot Beta vulgaris cv. Detroit dark red.
    Georgiev VG, Weber J, Kneschke EM, Denev PN, Bley T, Pavlov AI.
    Plant Foods Hum Nutr; 2010 Jun 21; 65(2):105-11. PubMed ID: 20195764
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  • 7. The effect of thermal treatment on antioxidant capacity and pigment contents in separated betalain fractions.
    Mikołajczyk-Bator K, Pawlak S.
    Acta Sci Pol Technol Aliment; 2016 Jun 21; 15(3):257-265. PubMed ID: 28071025
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  • 8. Betalain and betaine composition of greenhouse- or field-produced beetroot ( Beta vulgaris L.) and inhibition of HepG2 cell proliferation.
    Lee EJ, An D, Nguyen CT, Patil BS, Kim J, Yoo KS.
    J Agric Food Chem; 2014 Feb 12; 62(6):1324-31. PubMed ID: 24467616
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  • 9. Antiradical Activity of Beetroot (Beta vulgaris L.) Betalains.
    Spiegel M, Gamian A, Sroka Z.
    Molecules; 2021 Apr 22; 26(9):. PubMed ID: 33922131
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  • 13. Influence of High-Pressure Homogenization on the Physicochemical Properties and Betalain Pigments of Red Beetroot (Beta vulgaris L.) Juice.
    Kruszewski B, Domian E, Nowacka M.
    Molecules; 2023 Feb 21; 28(5):. PubMed ID: 36903265
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  • 14. Stability of spray-dried beetroot extract using oligosaccharides and whey proteins.
    Carmo ELD, Teodoro RAR, Félix PHC, Fernandes RVB, Oliveira ÉR, Veiga TRLA, Borges SV, Botrel DA.
    Food Chem; 2018 May 30; 249():51-59. PubMed ID: 29407931
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  • 15. The Influence of Different Pretreatment Methods on Color and Pigment Change in Beetroot Products.
    Janiszewska-Turak E, Rybak K, Grzybowska E, Konopka E, Witrowa-Rajchert D.
    Molecules; 2021 Jun 16; 26(12):. PubMed ID: 34208715
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  • 16. Betacyanins and Betaxanthins in Cultivated Varieties of Beta vulgaris L. Compared to Weed Beets.
    Skalicky M, Kubes J, Shokoofeh H, Tahjib-Ul-Arif M, Vachova P, Hejnak V.
    Molecules; 2020 Nov 18; 25(22):. PubMed ID: 33218115
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  • 18. The Responses of Bioactive Betanin Pigment and Its Derivatives from a Red Beetroot (Beta vulgaris L.) Betalain-Rich Extract to Hypochlorous Acid.
    Starzak K, Sutor K, Świergosz T, Nemzer B, Pietrzkowski Z, Popenda Ł, Liu SR, Wu SP, Wybraniec S.
    Int J Mol Sci; 2021 Jan 25; 22(3):. PubMed ID: 33503808
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  • 19. Red Beetroot and Betalains as Cancer Chemopreventative Agents.
    Lechner JF, Stoner GD.
    Molecules; 2019 Apr 23; 24(8):. PubMed ID: 31018549
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  • 20. Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability.
    Tumbas Šaponjac V, Čanadanović-Brunet J, Ćetković G, Jakišić M, Djilas S, Vulić J, Stajčić S.
    Molecules; 2016 Apr 30; 21(5):. PubMed ID: 27144556
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