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278 related items for PubMed ID: 33045842
21. Mixture of Two Lactobacillus plantarum Strains Modulates the Gut Microbiota Structure and Regulatory T Cell Response in Diet-Induced Obese Mice. Lee J, Jang JY, Kwon MS, Lim SK, Kim N, Lee J, Park HK, Yun M, Shin MY, Jo HE, Oh YJ, Ryu BH, Ko MY, Joo W, Choi HJ. Mol Nutr Food Res; 2018 Dec; 62(24):e1800329. PubMed ID: 30362639 [Abstract] [Full Text] [Related]
22. Improvement in glucose tolerance and insulin sensitivity by probiotic strains of Indian gut origin in high-fat diet-fed C57BL/6J mice. Balakumar M, Prabhu D, Sathishkumar C, Prabu P, Rokana N, Kumar R, Raghavan S, Soundarajan A, Grover S, Batish VK, Mohan V, Balasubramanyam M. Eur J Nutr; 2018 Feb; 57(1):279-295. PubMed ID: 27757592 [Abstract] [Full Text] [Related]
23. A mixture of Lactobacillus species isolated from traditional fermented foods promote recovery from antibiotic-induced intestinal disruption in mice. Shi Y, Zhao X, Zhao J, Zhang H, Zhai Q, Narbad A, Chen W. J Appl Microbiol; 2018 Mar; 124(3):842-854. PubMed ID: 29314490 [Abstract] [Full Text] [Related]
25. AB-Kefir Reduced Body Weight and Ameliorated Inflammation in Adipose Tissue of Obese Mice Fed a High-Fat Diet, but Not a High-Sucrose Diet. Chen YT, Hsu AH, Chiou SY, Lin YC, Lin JS. Nutrients; 2021 Jun 24; 13(7):. PubMed ID: 34202894 [Abstract] [Full Text] [Related]
26. Heat-killed Lactiplantibacillus plantarum Shinshu N-07 exerts antiobesity effects in western diet-induced obese mice. Tanaka Y, Inaba C, Sawa T, Endo K, Saiki T, Haga H, Niitsuma F, Kawahara T, Watanabe J, Tanaka S. J Appl Microbiol; 2024 May 01; 135(5):. PubMed ID: 38740521 [Abstract] [Full Text] [Related]
27. Indole-3-carbinol prevents diet-induced obesity through modulation of multiple genes related to adipogenesis, thermogenesis or inflammation in the visceral adipose tissue of mice. Choi Y, Kim Y, Park S, Lee KW, Park T. J Nutr Biochem; 2012 Dec 01; 23(12):1732-9. PubMed ID: 22569347 [Abstract] [Full Text] [Related]
28. Probiotic characteristics of Lactobacillus plantarum E680 and its effect on Hypercholesterolemic mice. Zheng ZY, Cao FW, Wang WJ, Yu J, Chen C, Chen B, Liu JX, Firrman J, Renye J, Ren DX. BMC Microbiol; 2020 Aug 04; 20(1):239. PubMed ID: 32753060 [Abstract] [Full Text] [Related]
29. Supplementation of Lactobacillus plantarum Improves Markers of Metabolic Dysfunction Induced by a High Fat Diet. Martinic A, Barouei J, Bendiks Z, Mishchuk D, Heeney DD, Martin R, Marco ML, Slupsky CM. J Proteome Res; 2018 Aug 03; 17(8):2790-2802. PubMed ID: 29931981 [Abstract] [Full Text] [Related]
30. Cholesterol homeostasis associated with probiotic supplementation in vivo. Lim PS, Loke CF, Ho YW, Tan HY. J Appl Microbiol; 2020 Nov 03; 129(5):1374-1388. PubMed ID: 32356362 [Abstract] [Full Text] [Related]
32. Evaluation of Antiobesity Activity of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet. Huang CH, Chen CL, Chang SH, Tsai GJ. J Med Food; 2020 Jun 03; 23(6):667-675. PubMed ID: 32286891 [Abstract] [Full Text] [Related]
33. Lactobacillus plantarum dy-1 fermented barley extraction activates white adipocyte browning in high-fat diet-induced obese rats. Gu Y, Xiao X, Pan R, Zhang J, Zhao Y, Dong Y, Cui H. J Food Biochem; 2021 Apr 03; 45(4):e13680. PubMed ID: 33646616 [Abstract] [Full Text] [Related]
34. Coadministration of isomalto-oligosaccharides augments metabolic health benefits of cinnamaldehyde in high fat diet fed mice. Singh DP, Khare P, Bijalwan V, Baboota RK, Singh J, Kondepudi KK, Chopra K, Bishnoi M. Biofactors; 2017 Nov 03; 43(6):821-835. PubMed ID: 28799667 [Abstract] [Full Text] [Related]
35. Dietary Lactobacillus plantarum LS/07 and inulin in the management of chronic disease risk factors. Hijova E, Strojný L, Bertková I, Bomba A, Štofilová J. Acta Biochim Pol; 2020 Oct 27; 67(4):447-451. PubMed ID: 33108141 [Abstract] [Full Text] [Related]
36. Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet-induced obesity: direct reduction of cholesterol and upregulation of PPAR-α in adipose tissue. Kim DH, Jeong D, Kang IB, Kim H, Song KY, Seo KH. Mol Nutr Food Res; 2017 Nov 27; 61(11):. PubMed ID: 28691342 [Abstract] [Full Text] [Related]
37. Antiobesity Effect of Garlic Extract Fermented by Lactobacillus plantarum BL2 in Diet-Induced Obese Mice. Lee HS, Lim WC, Lee SJ, Lee SH, Lee JH, Cho HY. J Med Food; 2016 Sep 27; 19(9):823-9. PubMed ID: 27627701 [Abstract] [Full Text] [Related]
38. Intervention with kimchi microbial community ameliorates obesity by regulating gut microbiota. Park SE, Kwon SJ, Cho KM, Seo SH, Kim EJ, Unno T, Bok SH, Park DH, Son HS. J Microbiol; 2020 Oct 27; 58(10):859-867. PubMed ID: 32876915 [Abstract] [Full Text] [Related]
39. Lactobacillus plantarum KFY04 prevents obesity in mice through the PPAR pathway and alleviates oxidative damage and inflammation. Long X, Zeng X, Tan F, Yi R, Pan Y, Zhou X, Mu J, Zhao X. Food Funct; 2020 Jun 24; 11(6):5460-5472. PubMed ID: 32490861 [Abstract] [Full Text] [Related]
40. A synbiotic consisting of Lactobacillus plantarum S58 and hull-less barley β-glucan ameliorates lipid accumulation in mice fed with a high-fat diet by activating AMPK signaling and modulating the gut microbiota. Tang T, Song J, Li J, Wang H, Zhang Y, Suo H. Carbohydr Polym; 2020 Sep 01; 243():116398. PubMed ID: 32532403 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]