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Journal Abstract Search

110 related items for PubMed ID: 33046141

  • 1. A novel n-3 glyceride mixture enhances enrichment of EPA and DHA after single dosing in healthy older adults: results from a double-blind crossover trial.
    Fisk HL, Kindberg GM, Hustvedt SO, Calder PC.
    Br J Nutr; 2021 Jul 28; 126(2):244-252. PubMed ID: 33046141
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  • 2. A Novel Self-Micro-Emulsifying Delivery System Enhances Enrichment of Eicosapentaenoic Acid and Docosahexaenoic Acid after Single and Repeated Dosing in Healthy Adults in a Randomized Trial.
    West AL, Kindberg GM, Hustvedt SO, Calder PC.
    J Nutr; 2018 Nov 01; 148(11):1704-1715. PubMed ID: 30203029
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  • 8. Comparing the serum TAG response to high-dose supplementation of either DHA or EPA among individuals with increased cardiovascular risk: the ComparED study.
    Allaire J, Vors C, Harris WS, Jackson KH, Tchernof A, Couture P, Lamarche B.
    Br J Nutr; 2019 Jun 01; 121(11):1223-1234. PubMed ID: 30854986
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  • 12. Different metabolism of EPA, DPA and DHA in humans: A double-blind cross-over study.
    Guo XF, Tong WF, Ruan Y, Sinclair AJ, Li D.
    Prostaglandins Leukot Essent Fatty Acids; 2020 Jul 01; 158():102033. PubMed ID: 31740197
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  • 13. A novel omega-3 free fatty acid formulation has dramatically improved bioavailability during a low-fat diet compared with omega-3-acid ethyl esters: the ECLIPSE (Epanova(®) compared to Lovaza(®) in a pharmacokinetic single-dose evaluation) study.
    Davidson MH, Johnson J, Rooney MW, Kyle ML, Kling DF.
    J Clin Lipidol; 2012 Jul 01; 6(6):573-84. PubMed ID: 23312053
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  • 15. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.
    Am J Clin Nutr; 2001 Mar 01; 73(3):539-48. PubMed ID: 11237929
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  • 16. Effects of Food on the Pharmacokinetics of Omega-3-Carboxylic Acids in Healthy Japanese Male Subjects: A Phase I, Randomized, Open-label, Three-period, Crossover Trial.
    Shimada H, Nilsson C, Noda Y, Kim H, Lundström T, Yajima T.
    J Atheroscler Thromb; 2017 Sep 01; 24(9):980-987. PubMed ID: 28344197
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  • 17. Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.
    Lovegrove JA, Brooks CN, Murphy MC, Gould BJ, Williams CM.
    Br J Nutr; 1997 Aug 01; 78(2):223-36. PubMed ID: 9301413
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  • 19. Postprandial incorporation of EPA and DHA from transgenic Camelina sativa oil into blood lipids is equivalent to that from fish oil in healthy humans.
    West AL, Miles EA, Lillycrop KA, Han L, Sayanova O, Napier JA, Calder PC, Burdge GC.
    Br J Nutr; 2019 Jun 01; 121(11):1235-1246. PubMed ID: 30975228
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  • 20. Steady-state bioavailability of prescription omega-3 on a low-fat diet is significantly improved with a free fatty acid formulation compared with an ethyl ester formulation: the ECLIPSE II study.
    Offman E, Marenco T, Ferber S, Johnson J, Kling D, Curcio D, Davidson M.
    Vasc Health Risk Manag; 2013 Jun 01; 9():563-73. PubMed ID: 24124374
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