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Journal Abstract Search

137 related items for PubMed ID: 33052084

  • 1. Novel acetic acid bacteria from cider fermentations: Acetobacter conturbans sp. nov. and Acetobacter fallax sp. nov.
    Sombolestani AS, Cleenwerck I, Cnockaert M, Borremans W, Wieme AD, De Vuyst L, Vandamme P.
    Int J Syst Evol Microbiol; 2020 Dec; 70(12):6163-6171. PubMed ID: 33052084
    [Abstract] [Full Text] [Related]

  • 2. Acetobacter sicerae sp. nov., isolated from cider and kefir, and identification of species of the genus Acetobacter by dnaK, groEL and rpoB sequence analysis.
    Li L, Wieme A, Spitaels F, Balzarini T, Nunes OC, Manaia CM, Van Landschoot A, De Vuyst L, Cleenwerck I, Vandamme P.
    Int J Syst Evol Microbiol; 2014 Jul; 64(Pt 7):2407-2415. PubMed ID: 24763601
    [Abstract] [Full Text] [Related]

  • 3. Acetobacter oryzifermentans sp. nov., isolated from Korean traditional vinegar and reclassification of the type strains of Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) and Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) as Acetobacter ascendens sp. nov., comb. nov.
    Kim KH, Cho GY, Chun BH, Weckx S, Moon JY, Yeo SH, Jeon CO.
    Syst Appl Microbiol; 2018 Jul; 41(4):324-332. PubMed ID: 29655875
    [Abstract] [Full Text] [Related]

  • 4. Acetobacter garciniae sp. nov., an acetic acid bacterium isolated from fermented mangosteen peel in Thailand.
    Yukphan P, Charoenyingcharoen P, Kingcha Y, Likhitrattanapisal S, Muangham S, Tanasupawat S, Yamada Y.
    Int J Syst Evol Microbiol; 2021 Oct; 71(10):. PubMed ID: 34662265
    [Abstract] [Full Text] [Related]

  • 5. Acetobacter ghanensis sp. nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans.
    Cleenwerck I, Camu N, Engelbeen K, De Winter T, Vandemeulebroecke K, De Vos P, De Vuyst L.
    Int J Syst Evol Microbiol; 2007 Jul; 57(Pt 7):1647-1652. PubMed ID: 17625210
    [Abstract] [Full Text] [Related]

  • 6. Acetobacter oryzoeni sp. nov., isolated from Korean rice wine vinegar.
    Baek JH, Kim KH, Moon JY, Yeo SH, Jeon CO.
    Int J Syst Evol Microbiol; 2020 Mar; 70(3):2026-2033. PubMed ID: 31995463
    [Abstract] [Full Text] [Related]

  • 7. Gluconacetobacter dulcium sp. nov., a novel Gluconacetobacter species from sugar-rich environments.
    Sombolestani AS, Cleenwerck I, Cnockaert M, Borremans W, Wieme AD, Moutia Y, Spaepen S, De Vuyst L, Vandamme P.
    Int J Syst Evol Microbiol; 2021 Jan; 71(1):. PubMed ID: 33351739
    [Abstract] [Full Text] [Related]

  • 8. Lactobacillus pingfangensis sp. nov., Lactobacillus daoliensis sp. nov., Lactobacillus nangangensis sp. nov., Lactobacillus daowaiensis sp. nov., Lactobacillus dongliensis sp. nov., Lactobacillus songbeiensis sp. nov. and Lactobacillus kaifaensis sp. nov., isolated from traditional Chinese pickle.
    Liu DD, Gu CT.
    Int J Syst Evol Microbiol; 2019 Oct; 69(10):3237-3247. PubMed ID: 31361212
    [Abstract] [Full Text] [Related]

  • 9. Acetobacter lambici sp. nov., isolated from fermenting lambic beer.
    Spitaels F, Li L, Wieme A, Balzarini T, Cleenwerck I, Van Landschoot A, De Vuyst L, Vandamme P.
    Int J Syst Evol Microbiol; 2014 Apr; 64(Pt 4):1083-1089. PubMed ID: 24363299
    [Abstract] [Full Text] [Related]

  • 10. Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation.
    Cleenwerck I, Gonzalez A, Camu N, Engelbeen K, De Vos P, De Vuyst L.
    Int J Syst Evol Microbiol; 2008 Sep; 58(Pt 9):2180-5. PubMed ID: 18768626
    [Abstract] [Full Text] [Related]

  • 11. Leuconostoc falkenbergense sp. nov., isolated from a lactic culture, fermentating string beans and traditional yogurt.
    Wu Y, Gu CT.
    Int J Syst Evol Microbiol; 2021 Jan; 71(1):. PubMed ID: 33295855
    [Abstract] [Full Text] [Related]

  • 12. Lactobacillus yilanensis sp. nov., Lactobacillus bayanensis sp. nov., Lactobacillus keshanensis sp. nov., Lactobacillus kedongensis sp. nov., Lactobacillus baiquanensis sp. nov., Lactobacillus jidongensis sp. nov., Lactobacillus hulinensis sp. nov., Lactobacillus mishanensis sp. nov. and Lactobacillus zhongbaensis sp. nov., isolated from Chinese traditional pickle and yogurt.
    Wei YX, Gu CT.
    Int J Syst Evol Microbiol; 2019 Oct; 69(10):3178-3190. PubMed ID: 31339481
    [Abstract] [Full Text] [Related]

  • 13. Acetobacter senegalensis sp. nov., a thermotolerant acetic acid bacterium isolated in Senegal (sub-Saharan Africa) from mango fruit (Mangifera indica L.).
    Ndoye B, Cleenwerck I, Engelbeen K, Dubois-Dauphin R, Guiro AT, Van Trappen S, Willems A, Thonart P.
    Int J Syst Evol Microbiol; 2007 Jul; 57(Pt 7):1576-1581. PubMed ID: 17625197
    [Abstract] [Full Text] [Related]

  • 14. Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough.
    Gu CT, Li CY, Yang LJ, Huo GC.
    Int J Syst Evol Microbiol; 2013 Dec; 63(Pt 12):4698-4706. PubMed ID: 23950151
    [Abstract] [Full Text] [Related]

  • 15. Acetobacter okinawensis sp. nov., Acetobacter papayae sp. nov., and Acetobacter persicus sp. nov.; novel acetic acid bacteria isolated from stems of sugarcane, fruits, and a flower in Japan.
    Iino T, Suzuki R, Kosako Y, Ohkuma M, Komagata K, Uchimura T.
    J Gen Appl Microbiol; 2012 Dec; 58(3):235-43. PubMed ID: 22878741
    [Abstract] [Full Text] [Related]

  • 16. Lactobacillus jixianensis sp. nov., Lactobacillus baoqingensis sp. nov., Lactobacillus jiayinensis sp. nov., Lactobacillus zhaoyuanensis sp. nov., Lactobacillus lindianensis sp. nov., Lactobacillus huananensis sp. nov., Lactobacillus tangyuanensis sp. nov., Lactobacillus fuyuanensis sp. nov., Lactobacillus tongjiangensis sp. nov., Lactobacillus fujinensis sp. nov. and Lactobacillus mulengensis sp. nov., isolated from Chinese traditional pickle.
    Long GY, Gu CT.
    Int J Syst Evol Microbiol; 2019 Aug; 69(8):2340-2353. PubMed ID: 31162009
    [Abstract] [Full Text] [Related]

  • 17. Re-examination of the genus Acetobacter, with descriptions of Acetobacter cerevisiae sp. nov. and Acetobacter malorum sp. nov.
    Cleenwerck I, Vandemeulebroecke K, Janssens D, Swings J.
    Int J Syst Evol Microbiol; 2002 Sep; 52(Pt 5):1551-1558. PubMed ID: 12361257
    [Abstract] [Full Text] [Related]

  • 18. Proposal of Lactobacillus kosoi Chiou et al. 2018 as a later heterotypic synonym of Lactobacillus micheneri McFrederick et al. 2018, elevation of Lactobacillus plantarum subsp. argentoratensis to the species level as Lactobacillus argentoratensis sp. nov., and Lactobacillus zhaodongensis sp. nov., isolated from traditional Chinese pickle and the intestinal tract of a honey bee (Apis mellifera).
    Li TT, Liu DD, Fu ML, Gu CT.
    Int J Syst Evol Microbiol; 2020 May; 70(5):3123-3133. PubMed ID: 32250238
    [Abstract] [Full Text] [Related]

  • 19. Acetobacter vaccinii sp. nov., a novel acetic acid bacterium isolated from blueberry fruit (Vaccinium corymbosum L.).
    Heo J, Sombolestani AS, Laureys D, De Clippeleer J, Won M, Vandamme P, Kwon SW.
    Int J Syst Evol Microbiol; 2022 Nov; 72(11):. PubMed ID: 36748597
    [Abstract] [Full Text] [Related]

  • 20. Campylobacter majalis sp. nov. and Campylobacter suis sp. nov., novel Campylobacter species isolated from porcine gastrointestinal mucosa.
    Lynch C, Peeters C, Walsh N, McCarthy C, Coffey A, Lucey B, Vandamme P.
    Int J Syst Evol Microbiol; 2022 Dec; 72(12):. PubMed ID: 36748456
    [Abstract] [Full Text] [Related]

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