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Journal Abstract Search

194 related items for PubMed ID: 33053103

  • 1. Multi-element composition, physicochemical and pollen attributes of honeys from the Paraguaçu River (Bahia, Brazil) by inductively coupled plasma-optical emission spectrometry (ICP OES).
    Santos JÚnior AF, BrandÃo GC, Santos JÚnior MC, Santos FARD, MagalhÃes HIF, Korn MGA.
    An Acad Bras Cienc; 2020; 92(3):e20181196. PubMed ID: 33053103
    [Abstract] [Full Text] [Related]

  • 2. Multielement Determination in Medicinal Plants and Herbal Medicines Containing Cynara scolymus L., Harpagophytum procumbens D.C., and Maytenus ilifolia (Mart.) ex Reiss from Brazil Using ICP OES.
    de Aragão Tannus C, de Souza Dias F, Santana FB, Dos Santos DCMB, Magalhães HIF, de Souza Dias F, de Freitas Santos Júnior A.
    Biol Trace Elem Res; 2021 Jun; 199(6):2330-2341. PubMed ID: 32789646
    [Abstract] [Full Text] [Related]

  • 3. Jujube honey from China: physicochemical characteristics and mineral contents.
    Zhou J, Suo Z, Zhao P, Cheng N, Gao H, Zhao J, Cao W.
    J Food Sci; 2013 Mar; 78(3):C387-94. PubMed ID: 23458746
    [Abstract] [Full Text] [Related]

  • 4. Low gas flow inductively coupled plasma optical emission spectrometry for the analysis of food samples after microwave digestion.
    Nowak S, Gesell M, Holtkamp M, Scheffer A, Sperling M, Karst U, Buscher W.
    Talanta; 2014 Nov; 129():575-8. PubMed ID: 25127635
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  • 7. Characterization of Hatay honeys according to their multi-element analysis using ICP-OES combined with chemometrics.
    Yücel Y, Sultanoğlu P.
    Food Chem; 2013 Sep 01; 140(1-2):231-7. PubMed ID: 23578638
    [Abstract] [Full Text] [Related]

  • 8. Searching the most appropriate sample pretreatment for the elemental analysis of wines by inductively coupled plasma-based techniques.
    Gonzálvez A, Armenta S, Pastor A, de la Guardia M.
    J Agric Food Chem; 2008 Jul 09; 56(13):4943-54. PubMed ID: 18553915
    [Abstract] [Full Text] [Related]

  • 9. Inductively coupled plasma optical emission spectrometric determination of minerals in thyme honeys and their contribution to geographical discrimination.
    Terrab A, Hernanz D, Heredia FJ.
    J Agric Food Chem; 2004 Jun 02; 52(11):3441-5. PubMed ID: 15161212
    [Abstract] [Full Text] [Related]

  • 10. Differentiating Wild and Apiary Honey by Elemental Profiling: a Case Study from Mangroves of Indian Sundarban.
    Gaine T, Tudu P, Ghosh S, Mahanty S, Bakshi M, Naskar N, Chakrabarty S, Bhattacharya S, Bhattacharya SG, Bhattacharya K, Chaudhuri P.
    Biol Trace Elem Res; 2022 Oct 02; 200(10):4550-4569. PubMed ID: 34860329
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  • 12. Determination of Trace, Micro and Macro Elemental Concentration of Eritrean Honeys.
    Czipa N, Kovács B, Alexa L, Gebreyesus M.
    Biol Trace Elem Res; 2024 May 02; 202(5):2367-2375. PubMed ID: 37642810
    [Abstract] [Full Text] [Related]

  • 13. Multivariate data analysis of trace elements in bivalve molluscs: Characterization and food safety evaluation.
    Barbosa IDS, Brito GB, Dos Santos GL, Santos LN, Teixeira LSG, Araujo RGO, Korn MGA.
    Food Chem; 2019 Feb 01; 273():64-70. PubMed ID: 30292376
    [Abstract] [Full Text] [Related]

  • 14. Assessment of trace element levels in Rhododendron honeys of Black Sea Region, Turkey.
    Silici S, Uluozlu OD, Tuzen M, Soylak M.
    J Hazard Mater; 2008 Aug 15; 156(1-3):612-8. PubMed ID: 18242842
    [Abstract] [Full Text] [Related]

  • 15. Two-Way Characterization of Beekeepers' Honey According to Botanical Origin on the Basis of Mineral Content Analysis Using ICP-OES Implemented with Multiple Chemometric Tools.
    Louppis AP, Karabagias IK, Papastephanou C, Badeka A.
    Foods; 2019 Jun 14; 8(6):. PubMed ID: 31207956
    [Abstract] [Full Text] [Related]

  • 16. Characteristics of Honey from Serpentine Area in the Eastern Rhodopes Mt., Bulgaria.
    Atanassova J, Pavlova D, Lazarova M, Yurukova L.
    Biol Trace Elem Res; 2016 Sep 14; 173(1):247-58. PubMed ID: 26821353
    [Abstract] [Full Text] [Related]

  • 17. Multielement determination (essential and potentially toxic elements) in eye shadows exposed to consumption in Brazil using ICP OES.
    Santana CM, de Sousa TL, Latif ALO, Lobo LS, da Silva GR, Magalhães HIF, Lopes MV, de Jesus Benevides CM, Araujo RGO, Dos Santos DCMB, de Freitas Santos Júnior A.
    Biometals; 2022 Dec 14; 35(6):1281-1297. PubMed ID: 36255608
    [Abstract] [Full Text] [Related]

  • 18. Elemental composition of pork meat from conventional and animal welfare farms by inductively coupled plasma-optical emission spectrometry (ICP-OES) and ICP-mass spectrometry (ICP-MS) and their authentication via multivariate chemometric analysis.
    Song OY, Islam MA, Son JH, Jeong JY, Kim HE, Yeon LS, Khan N, Jamila N, Kim KS.
    Meat Sci; 2021 Feb 14; 172():108344. PubMed ID: 33096429
    [Abstract] [Full Text] [Related]

  • 19. Assessment of Toxic and Trace Elements in Multifloral Honeys from Two Regions of Continental Croatia.
    Bilandžić N, Sedak M, Đokić M, Bošković AG, Florijančić T, Bošković I, Kovačić M, Puškadija Z, Hruškar M.
    Bull Environ Contam Toxicol; 2020 Jan 14; 104(1):84-89. PubMed ID: 31807795
    [Abstract] [Full Text] [Related]

  • 20. Determination of essential and toxic elements in Hungarian honeys.
    Czipa N, Andrási D, Kovács B.
    Food Chem; 2015 May 15; 175():536-42. PubMed ID: 25577117
    [Abstract] [Full Text] [Related]

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