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Journal Abstract Search

219 related items for PubMed ID: 33055447

  • 1. Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils.
    Ahmed IAM, Matthäus B, Özcan MM, Juhaimi FA, Ghafoor K, Babiker EE, Osman MA, Alqah HAS.
    J Oleo Sci; 2020 Nov 01; 69(11):1367-1371. PubMed ID: 33055447
    [Abstract] [Full Text] [Related]

  • 2. Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils.
    Ahmed IAM, Juhaimi FA, Geçgel Ü, Özcan MM, Alqah HAS, Osman MA, Ghafoor K, Babiker EE.
    J Oleo Sci; 2020 Nov 01; 69(11):1381-1388. PubMed ID: 33055451
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  • 4. Some rape/canola seed oils: fatty acid composition and tocopherols.
    Matthaus B, Özcan MM, Al Juhaimi F.
    Z Naturforsch C J Biosci; 2016 Mar 01; 71(3-4):73-7. PubMed ID: 27023318
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  • 5. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
    Sabir A, Unver A, Kara Z.
    J Sci Food Agric; 2012 Jul 01; 92(9):1982-7. PubMed ID: 22271548
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  • 6. Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars.
    Stevenson DG, Eller FJ, Wang L, Jane JL, Wang T, Inglett GE.
    J Agric Food Chem; 2007 May 16; 55(10):4005-13. PubMed ID: 17439238
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  • 7. Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oils.
    de Santana FC, Shinagawa FB, Araujo Eda S, Costa AM, Mancini-Filho J.
    J Food Sci; 2015 Dec 16; 80(12):C2647-54. PubMed ID: 26512548
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  • 10. Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities.
    Zarrouk A, Martine L, Grégoire S, Nury T, Meddeb W, Camus E, Badreddine A, Durand P, Namsi A, Yammine A, Nasser B, Mejri M, Bretillon L, Mackrill JJ, Cherkaoui-Malki M, Hammami M, Lizard G.
    Curr Pharm Des; 2019 Dec 16; 25(15):1791-1805. PubMed ID: 31298157
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  • 12. Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues.
    Bakowska-Barczak AM, Schieber A, Kolodziejczyk P.
    J Agric Food Chem; 2009 Dec 23; 57(24):11528-36. PubMed ID: 19928765
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  • 13. The physico-chemical properties of some citrus seeds and seed oils.
    Juhaimi FA, Matthäus B, Özcan MM, Ghafoor K.
    Z Naturforsch C J Biosci; 2016 Mar 23; 71(3-4):79-85. PubMed ID: 27023319
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  • 15. Physicochemical characteristics of the Lasiococca comberi Haines seeds.
    Kamila PK, Ray A, Sahoo A, Nayak S, Mohapatra PK, Panda PC.
    Nat Prod Res; 2018 Oct 23; 32(19):2352-2355. PubMed ID: 29179558
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  • 16. Physicochemical characterisation and radical-scavenging activity of Cucurbitaceae seed oils.
    Jorge N, da Silva AC, Malacrida CR.
    Nat Prod Res; 2015 Oct 23; 29(24):2313-7. PubMed ID: 25697079
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  • 18. Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata).
    Coimbra MC, Jorge N.
    J Sci Food Agric; 2012 Feb 23; 92(3):679-84. PubMed ID: 21922463
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  • 19. Fatty acid composition and tocopherol profiles of safflower (Carthamus tinctorius L.) seed oils.
    Matthaus B, Özcan MM, Al Juhaimi FY.
    Nat Prod Res; 2015 Feb 23; 29(2):193-6. PubMed ID: 25329876
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  • 20. Fatty acid and tocopherol contents of several soybean oils.
    Matthaus B, Özcan MM.
    Nat Prod Res; 2014 Feb 23; 28(8):589-92. PubMed ID: 24499198
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