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Journal Abstract Search

537 related items for PubMed ID: 33055451

  • 1. Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils.
    Ahmed IAM, Juhaimi FA, Geçgel Ü, Özcan MM, Alqah HAS, Osman MA, Ghafoor K, Babiker EE.
    J Oleo Sci; 2020 Nov 01; 69(11):1381-1388. PubMed ID: 33055451
    [Abstract] [Full Text] [Related]

  • 2. Some rape/canola seed oils: fatty acid composition and tocopherols.
    Matthaus B, Özcan MM, Al Juhaimi F.
    Z Naturforsch C J Biosci; 2016 Mar 01; 71(3-4):73-7. PubMed ID: 27023318
    [Abstract] [Full Text] [Related]

  • 3. Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable Seeds.
    Matthäus B, Babiker EE, Özcan MM, Al-Juhaimi FY, Ahmed IAM, Ghafoor K.
    J Oleo Sci; 2021 Nov 03; 70(11):1607-1614. PubMed ID: 34645752
    [Abstract] [Full Text] [Related]

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  • 5. Physicochemical characterisation and radical-scavenging activity of Cucurbitaceae seed oils.
    Jorge N, da Silva AC, Malacrida CR.
    Nat Prod Res; 2015 Nov 03; 29(24):2313-7. PubMed ID: 25697079
    [Abstract] [Full Text] [Related]

  • 6. Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel.
    Ghafoor K, Juhaimi FA, Geçgel Ü, Babiker EE, Özcan MM.
    J Oleo Sci; 2020 Nov 03; 69(5):423-428. PubMed ID: 32378548
    [Abstract] [Full Text] [Related]

  • 7. Fatty acid and tocopherol contents of several soybean oils.
    Matthaus B, Özcan MM.
    Nat Prod Res; 2014 Nov 03; 28(8):589-92. PubMed ID: 24499198
    [Abstract] [Full Text] [Related]

  • 8. Physicochemical characteristics of the Lasiococca comberi Haines seeds.
    Kamila PK, Ray A, Sahoo A, Nayak S, Mohapatra PK, Panda PC.
    Nat Prod Res; 2018 Oct 03; 32(19):2352-2355. PubMed ID: 29179558
    [Abstract] [Full Text] [Related]

  • 9. Impact of roasting on the chemical composition and oxidative stability of perilla oil.
    Zhao T, Hong SI, Lee J, Lee JS, Kim IH.
    J Food Sci; 2012 Dec 03; 77(12):C1273-8. PubMed ID: 23140339
    [Abstract] [Full Text] [Related]

  • 10. Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils.
    Ahmed IAM, Matthäus B, Özcan MM, Juhaimi FA, Ghafoor K, Babiker EE, Osman MA, Alqah HAS.
    J Oleo Sci; 2020 Nov 01; 69(11):1367-1371. PubMed ID: 33055447
    [Abstract] [Full Text] [Related]

  • 11. Aframomum stipulatum (Gagnep) K. Schum and Aframomum giganteum (Oliv. & Hanb) K. Schum as Aroma Tincto Oleo Crops resources: essential oil, fatty acids, sterols, tocopherols, and tocotrienols composition of different fruit parts of Congo varieties.
    Ngakegni-Limbili AC, Zebib B, Cerny M, Tsiba G, Elouma Ndinga AM, Mouloungui Z, Fourastier I, Ouamba JM.
    J Sci Food Agric; 2013 Jan 15; 93(1):67-75. PubMed ID: 22692978
    [Abstract] [Full Text] [Related]

  • 12. Extraction and the Fatty Acid Profile of Rosa acicularis Seed Oil.
    Du H, Zhang X, Zhang R, Zhang L, Yu D, Jiang L.
    J Oleo Sci; 2017 Dec 01; 66(12):1301-1310. PubMed ID: 29129896
    [Abstract] [Full Text] [Related]

  • 13. The Effect of Microwave Roasting Over the Thermooxidative Degradation of Perah Seed Oil During Heating.
    Li KS, Ali MA, Muhammad II, Othman NH, Noor AM.
    J Oleo Sci; 2018 May 01; 67(5):497-505. PubMed ID: 29628486
    [Abstract] [Full Text] [Related]

  • 14. Chamaerops humilis L. var. argentea André date palm seed oil: a potential dietetic plant product.
    Nehdi IA, Mokbli S, Sbihi H, Tan CP, Al-Resayes SI.
    J Food Sci; 2014 Apr 01; 79(4):C534-9. PubMed ID: 24666023
    [Abstract] [Full Text] [Related]

  • 15. Alternative sources of oils and fats from Amazonian plants: Fatty acids, methyl tocols, total carotenoids and chemical composition.
    Serra JL, Rodrigues AMDC, de Freitas RA, Meirelles AJA, Darnet SH, Silva LHMD.
    Food Res Int; 2019 Feb 01; 116():12-19. PubMed ID: 30716906
    [Abstract] [Full Text] [Related]

  • 16. [Determination of oil contents and fatty acids in seeds of Torreya Arn. in China].
    Chen Z, Zheng H, Fu Q, Zhou Y, Weng Y.
    Zhongguo Zhong Yao Za Zhi; 1998 Aug 01; 23(8):456-7, 482, 511. PubMed ID: 11599370
    [Abstract] [Full Text] [Related]

  • 17. Influence of Storage and Roasting on the Quality Properties of Kernel and Oils of Raw and Roasted Peanuts.
    Juhaimi FA, Ghafoor K, Babiker EE, Özcan MM, Aadiamo OQ, Alsawmahi ON.
    J Oleo Sci; 2018 Aug 01; 67(6):755-762. PubMed ID: 29863092
    [Abstract] [Full Text] [Related]

  • 18. An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (Salvia hispanica L.) seed roasted at different temperatures.
    Ghafoor K, Ahmed IAM, Özcan MM, Al-Juhaimi FY, Babiker EE, Azmi IU.
    Food Chem; 2020 Dec 15; 333():127531. PubMed ID: 32679420
    [Abstract] [Full Text] [Related]

  • 19. Effect of growing area on tocopherols, carotenoids and fatty acid composition of Pistacia lentiscus edible oil.
    Mezni F, Khouja ML, Gregoire S, Martine L, Khaldi A, Berdeaux O.
    Nat Prod Res; 2014 Dec 15; 28(16):1225-30. PubMed ID: 24628661
    [Abstract] [Full Text] [Related]

  • 20. Profiles of Fatty Acids, Polyphenols, Sterols, and Tocopherols and Scavenging Property of Mediterranean Oils: New Sources of Dietary Nutrients for the Prevention of Age-related Diseases.
    Rezig L, Martine L, Nury T, Msaada K, Mahfoudhi N, Ghzaiel I, Prost-Camus E, Durand P, Midaoui AE, Acar N, Latruffe N, Vejux A, Lizard G.
    J Oleo Sci; 2022 Dec 15; 71(8):1117-1133. PubMed ID: 35922928
    [Abstract] [Full Text] [Related]

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