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PUBMED FOR HANDHELDS

Journal Abstract Search

269 related items for PubMed ID: 33060002

  • 21.
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  • 22. Nutraceutical Content and Genetic Diversity Share a Common Pattern in New Pomegranate Genotypes.
    Arlotta C, Toscano V, Genovese C, Calderaro P, Puglia GD, Raccuia SA.
    Molecules; 2022 Jan 08; 27(2):. PubMed ID: 35056703
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  • 23. Browning Index of Anthocyanin-Rich Fruit Juice Depends on pH and Anthocyanin Loss More Than the Gain of Soluble Polymeric Pigments.
    Dorris MR, Voss DM, Bollom MA, Krawiec-Thayer MP, Bolling BW.
    J Food Sci; 2018 Apr 08; 83(4):911-921. PubMed ID: 29574726
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  • 24. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.
    Tzulker R, Glazer I, Bar-Ilan I, Holland D, Aviram M, Amir R.
    J Agric Food Chem; 2007 Nov 14; 55(23):9559-70. PubMed ID: 17914875
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  • 26. Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice.
    Bursać Kovačević D, Putnik P, Dragović-Uzelac V, Pedisić S, Režek Jambrak A, Herceg Z.
    Food Chem; 2016 Jan 01; 190():317-323. PubMed ID: 26212976
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  • 28. Composition and Potential Health Benefits of Pomegranate: A Review.
    Vučić V, Grabež M, Trchounian A, Arsić A.
    Curr Pharm Des; 2019 Jan 01; 25(16):1817-1827. PubMed ID: 31298147
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  • 30. Hyperoside and anthocyanin content of ten different pomegranate cultivars.
    Khanavi M, Moghaddam G, Oveisi MR, Sadeghi N, Jannat B, Rostami M, Saadat MA, Hajimahmoodi M.
    Pak J Biol Sci; 2013 Jul 01; 16(13):636-41. PubMed ID: 24505987
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  • 33. Effect of high-pressure processing and thermal treatments on color and in vitro bioaccessibility of anthocyanin and antioxidants in cloudy pomegranate juice.
    Yuan L, Cheng F, Yi J, Cai S, Liao X, Lao F, Zhou L.
    Food Chem; 2022 Mar 30; 373(Pt A):131397. PubMed ID: 34710695
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  • 34.
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  • 35. Environmental and geographical conditions influence color, physical properties, and physiochemical composition of pomegranate fruits.
    Ghasemi-Soloklui AA, Kordrostami M, Gharaghani A.
    Sci Rep; 2023 Sep 18; 13(1):15447. PubMed ID: 37723234
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  • 38. Comparative metabolomics reveal intraspecies variability in bioactive compounds of different cultivars of pomegranate fruit (Punica granatum L.) and their waste by-products.
    El Newehy NM, Abd-Alhaseeb MM, Omran GA, Harraz FM, Shawky E.
    J Sci Food Agric; 2022 Oct 18; 102(13):5891-5902. PubMed ID: 35437748
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  • 39. Increased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel.
    Mastrodi Salgado J, Baroni Ferreira TR, de Oliveira Biazotto F, Dos Santos Dias CT.
    Plant Foods Hum Nutr; 2012 Mar 18; 67(1):39-43. PubMed ID: 22392496
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  • 40. Concentration of pomegranate juice by forward osmosis or thermal evaporation and its shelf-life kinetic studies.
    Trishitman D, Negi PS, Rastogi NK.
    Food Chem; 2023 Jan 15; 399():133972. PubMed ID: 36027810
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