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Journal Abstract Search

149 related items for PubMed ID: 33062932

  • 1. Antiviral activity of betacyanins from red pitahaya (Hylocereus polyrhizus) and red spinach (Amaranthus dubius) against dengue virus type 2 (GenBank accession no. MH488959).
    Chang YJ, Pong LY, Hassan SS, Choo WS.
    Access Microbiol; 2020; 2(1):acmi000073. PubMed ID: 33062932
    [Abstract] [Full Text] [Related]

  • 2. Comparative Study of Betacyanin Profile and Antimicrobial Activity of Red Pitahaya (Hylocereus polyrhizus) and Red Spinach (Amaranthus dubius).
    Yong YY, Dykes G, Lee SM, Choo WS.
    Plant Foods Hum Nutr; 2017 Mar; 72(1):41-47. PubMed ID: 27917454
    [Abstract] [Full Text] [Related]

  • 3. Biofilm inhibiting activity of betacyanins from red pitahaya (Hylocereus polyrhizus) and red spinach (Amaranthus dubius) against Staphylococcus aureus and Pseudomonas aeruginosa biofilms.
    Yong YY, Dykes G, Lee SM, Choo WS.
    J Appl Microbiol; 2019 Jan; 126(1):68-78. PubMed ID: 30153380
    [Abstract] [Full Text] [Related]

  • 4. Betacyanins from red pitahaya (Hylocereus polyrhizus) exhibit antiviral response against influenza A virus.
    Lim CM, Lal SK, Isa NM, Omar AR, Choo WS.
    Heliyon; 2024 Jun 30; 10(12):e33049. PubMed ID: 39021953
    [Abstract] [Full Text] [Related]

  • 5. Betacyanins from Hylocereus polyrhizus: pectinase-assisted extraction and application as a natural food colourant in ice cream.
    Gengatharan A, Dykes G, Choo WS.
    J Food Sci Technol; 2021 Apr 30; 58(4):1401-1410. PubMed ID: 33746268
    [Abstract] [Full Text] [Related]

  • 6. Anti-Amyloid β Aggregation Activity and Cell Viability Effect of Betacyanins from Red Pitahaya (Hylocereus polyrhizus) for Alzheimer's Disease.
    Thwe PN, Yeong KY, Choo WS.
    Plant Foods Hum Nutr; 2023 Sep 30; 78(3):613-619. PubMed ID: 37466824
    [Abstract] [Full Text] [Related]

  • 7. Betacyanin-inhibited biofilm formation of co-culture of Staphylococcus aureus and Pseudomonas aeruginosa on different polymer surfaces.
    Yong YY, Ong MWK, Dykes G, Choo WS.
    FEMS Microbiol Lett; 2021 Jan 26; 368(1):. PubMed ID: 33338235
    [Abstract] [Full Text] [Related]

  • 8. Fermentation of red pitahaya extracts using Lactobacillus spp. and Saccharomyces cerevisiae for reduction of sugar content and concentration of betacyanin content.
    Gengatharan A, Dykes GA, Choo WS.
    J Food Sci Technol; 2021 Sep 26; 58(9):3611-3621. PubMed ID: 34366478
    [Abstract] [Full Text] [Related]

  • 9. Effects of heat, pH, antioxidant, agitation and light on betacyanin stability using red-fleshed dragon fruit (Hylocereus polyrhizus) juice and concentrate as models.
    Wong YM, Siow LF.
    J Food Sci Technol; 2015 May 26; 52(5):3086-92. PubMed ID: 25892813
    [Abstract] [Full Text] [Related]

  • 10. Enhancing betacyanin stability: Comparison of dragon fruit (Hylocereus polyrhizus) pulp and peel powders through encapsulation technology during storage.
    Nurhadi B, Qonit MAH, Mubarok S, Saputra RA.
    Food Sci Nutr; 2024 May 26; 12(5):3251-3264. PubMed ID: 38726450
    [Abstract] [Full Text] [Related]

  • 11. Antiviral activity of four types of bioflavonoid against dengue virus type-2.
    Zandi K, Teoh BT, Sam SS, Wong PF, Mustafa MR, Abubakar S.
    Virol J; 2011 Dec 28; 8():560. PubMed ID: 22201648
    [Abstract] [Full Text] [Related]

  • 12. Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development.
    Jamaludin NA, Ding P, Hamid AA.
    J Sci Food Agric; 2011 Jan 30; 91(2):278-85. PubMed ID: 21031359
    [Abstract] [Full Text] [Related]

  • 13. Influence of conventional and ultrasonic-assisted extraction on phenolic contents, betacyanin contents, and antioxidant capacity of red dragon fruit (Hylocereus polyrhizus).
    Ramli NS, Ismail P, Rahmat A.
    ScientificWorldJournal; 2014 Jan 30; 2014():964731. PubMed ID: 25379555
    [Abstract] [Full Text] [Related]

  • 14. Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction.
    Fathordoobady F, Mirhosseini H, Selamat J, Manap MY.
    Food Chem; 2016 Jul 01; 202():70-80. PubMed ID: 26920267
    [Abstract] [Full Text] [Related]

  • 15. Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (Hylocereus polyrhizus and Hylocereus undatus).
    Tang W, Li W, Yang Y, Lin X, Wang L, Li C, Yang R.
    Foods; 2021 May 25; 10(6):. PubMed ID: 34070235
    [Abstract] [Full Text] [Related]

  • 16. Fruit flesh betacyanin pigments in hylocereus cacti.
    Wybraniec S, Mizrahi Y.
    J Agric Food Chem; 2002 Oct 09; 50(21):6086-9. PubMed ID: 12358484
    [Abstract] [Full Text] [Related]

  • 17. Geraniin extracted from the rind of Nephelium lappaceum binds to dengue virus type-2 envelope protein and inhibits early stage of virus replication.
    Abdul Ahmad SA, Palanisamy UD, Tejo BA, Chew MF, Tham HW, Syed Hassan S.
    Virol J; 2017 Nov 21; 14(1):229. PubMed ID: 29162124
    [Abstract] [Full Text] [Related]

  • 18. Storage Stability and In Vitro Bioaccessibility of Liposomal Betacyanins from Red Pitaya (Hylocereus polyrhizus).
    Lin X, Li B, Wen J, Wu J, Tang D, Yu Y, Xu Y, Xu B.
    Molecules; 2022 Feb 10; 27(4):. PubMed ID: 35208980
    [Abstract] [Full Text] [Related]

  • 19. Novel antiviral activity of baicalein against dengue virus.
    Zandi K, Teoh BT, Sam SS, Wong PF, Mustafa MR, Abubakar S.
    BMC Complement Altern Med; 2012 Nov 09; 12():214. PubMed ID: 23140177
    [Abstract] [Full Text] [Related]

  • 20. First Report of Soft Rot of Pitahaya Fruit Caused by Gilbertella persicaria in Mexico.
    Carrillo-Fasio JA, Nuñez-García PR, Salazar-Mesta RJ, Mora-Romero GA, Leyva-Madrigal KY, Cruz-Lachica I, Tovar-Pedraza JM.
    Plant Dis; 2022 May 17. PubMed ID: 35581917
    [Abstract] [Full Text] [Related]

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