These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

200 related items for PubMed ID: 33063348

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Differences in endosperm cell wall integrity in wheat (Triticum aestivum L.) milling fractions impact on the way starch responds to gelatinization and pasting treatments and its subsequent enzymatic in vitro digestibility.
    Korompokis K, De Brier N, Delcour JA.
    Food Funct; 2019 Aug 01; 10(8):4674-4684. PubMed ID: 31292590
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Effect of inulin on rheological, textural, and structural properties of brown wheat flour dough and in vitro digestibility of developed Arabic bread.
    Ahmed J, Thomas L, Khashawi RA.
    J Food Sci; 2020 Nov 01; 85(11):3711-3721. PubMed ID: 33084057
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. The effect of vacuum frying on starch gelatinization and its in vitro digestibility in starch-gluten matrices.
    Contardo I, Parada J, Leiva A, Bouchon P.
    Food Chem; 2016 Apr 15; 197(Pt A):353-8. PubMed ID: 26616960
    [Abstract] [Full Text] [Related]

  • 7. Physicochemical Properties and Digestion of Lotus Seed Starch under High-Pressure Homogenization.
    Guo Z, Zhao B, Chen L, Zheng B.
    Nutrients; 2019 Feb 11; 11(2):. PubMed ID: 30754686
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Effect of sodium chloride on the gelatinization of starch: a multimeasurement study.
    Chiotelli E, Pilosio G, Le Meste M.
    Biopolymers; 2002 Jan 11; 63(1):41-58. PubMed ID: 11754347
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Control of wheat starch rheological properties and gel structure through modulating granule structure change by reconstituted gluten fractions.
    Kuang J, Ma W, Pu H, Huang J, Xiong YL.
    Int J Biol Macromol; 2021 Dec 15; 193(Pt B):1707-1715. PubMed ID: 34742838
    [Abstract] [Full Text] [Related]

  • 14. Influence of damaged starch on thermal and rheological properties of wheat starch and wheat starch-gluten systems in water and sucrose.
    Teobaldi AG, Barrera GN, Severini H, Ribotta PD.
    J Sci Food Agric; 2023 Feb 15; 103(3):1377-1384. PubMed ID: 36148559
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Effect of high pressure homogenization treatment on the rheological properties of citrus peel fiber/corn oil emulsion.
    Bi CH, Yan ZM, Wang PL, Alkhatib A, Zhu JY, Zou HC, Sun DY, Zhu XD, Gao F, Shi WT, Huang ZG.
    J Sci Food Agric; 2020 Jul 15; 100(9):3658-3665. PubMed ID: 32246462
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Yoghurt and curd cheese addition to wheat bread dough: Impact on in vitro starch digestibility and estimated glycemic index.
    Graça C, Raymundo A, Sousa I.
    Food Chem; 2021 Mar 01; 339():127887. PubMed ID: 32877815
    [Abstract] [Full Text] [Related]

  • 19. Relationships between digestibilities of food components and characteristics of wheats (Triticum aestivum) introduced as the only cereal source in a broiler chicken diet.
    Carré B, Idi A, Maisonnier S, Melcion JP, Oury FX, Gomez J, Pluchard P.
    Br Poult Sci; 2002 Jul 01; 43(3):404-15. PubMed ID: 12195800
    [Abstract] [Full Text] [Related]

  • 20. Understanding the molecular weight distribution, in vitro digestibility and rheological properties of the deep-fried wheat starch.
    Yang Y, Li T, Li Y, Qian H, Qi X, Zhang H, Wang L.
    Food Chem; 2020 Nov 30; 331():127315. PubMed ID: 32593039
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.