These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

149 related items for PubMed ID: 33071339

  • 1. Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils.
    Özcan MM, Matthäus B, Aljuhaimi F, Mohamed Ahmed IA, Ghafoor K, Babiker EE, Osman MA, Gassem MA, Alqah HAS.
    J Food Sci Technol; 2020 Nov; 57(11):4182-4192. PubMed ID: 33071339
    [Abstract] [Full Text] [Related]

  • 2. Variability of oil content and of major fatty acid composition in almond (Prunus amygdalus Batsch) and its relationship with kernel quality.
    Kodad O, Socias I Company R.
    J Agric Food Chem; 2008 Jun 11; 56(11):4096-101. PubMed ID: 18461963
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-Products.
    Górnaś P, Rudzińska M, Raczyk M, Mišina I, Segliņa D.
    Plant Foods Hum Nutr; 2016 Jun 11; 71(2):158-64. PubMed ID: 26984340
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Influence of deficit irrigation strategies on fatty acid and tocopherol concentration of almond (Prunus dulcis).
    Zhu Y, Taylor C, Sommer K, Wilkinson K, Wirthensohn M.
    Food Chem; 2015 Apr 15; 173():821-6. PubMed ID: 25466095
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina.
    Maestri D, Martínez M, Bodoira R, Rossi Y, Oviedo A, Pierantozzi P, Torres M.
    Food Chem; 2015 Mar 01; 170():55-61. PubMed ID: 25306317
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Some rape/canola seed oils: fatty acid composition and tocopherols.
    Matthaus B, Özcan MM, Al Juhaimi F.
    Z Naturforsch C J Biosci; 2016 Mar 01; 71(3-4):73-7. PubMed ID: 27023318
    [Abstract] [Full Text] [Related]

  • 15. A review on some properties of almond: ımpact of processing, fatty acids, polyphenols, nutrients, bioactive properties, and health aspects.
    Özcan MM.
    J Food Sci Technol; 2023 May 01; 60(5):1493-1504. PubMed ID: 37033309
    [Abstract] [Full Text] [Related]

  • 16. Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils.
    Al Juhaimi F, Özcan MM, Ghafoor K, Babiker EE, Hussain S.
    J Food Sci Technol; 2018 Aug 01; 55(8):3163-3173. PubMed ID: 30065427
    [Abstract] [Full Text] [Related]

  • 17. Fatty acid, tocopherol and squalene contents of Rosaceae seed oils.
    Matthaus B, Özcan MM.
    Bot Stud; 2014 Dec 01; 55(1):48. PubMed ID: 28510938
    [Abstract] [Full Text] [Related]

  • 18. The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils.
    Özcan MM, Juhaimi FA, Uslu N, Ghafoor K, Ahmed IAM, Babiker EE.
    J Oleo Sci; 2019 Dec 01; 68(4):307-310. PubMed ID: 30930370
    [Abstract] [Full Text] [Related]

  • 19. Tocopherol concentration in almond oil: genetic variation and environmental effects under warm conditions.
    Kodad O, Estopañán G, Juan T, Mamouni A, Socias i Company R.
    J Agric Food Chem; 2011 Jun 08; 59(11):6137-41. PubMed ID: 21524140
    [Abstract] [Full Text] [Related]

  • 20. Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars.
    Stevenson DG, Eller FJ, Wang L, Jane JL, Wang T, Inglett GE.
    J Agric Food Chem; 2007 May 16; 55(10):4005-13. PubMed ID: 17439238
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.