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Journal Abstract Search

183 related items for PubMed ID: 33071347

  • 1. Pre-harvest application of hexanal formulations for improving post-harvest life and quality of mango (Mangifera indica L.) cv. Dashehari.
    Kaur K, Kaur G, Brar JS.
    J Food Sci Technol; 2020 Nov; 57(11):4257-4264. PubMed ID: 33071347
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  • 3. Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of "Elephant" Mango (Mangifera indica L.) Fruit.
    Ngo TMP, Nguyen TH, Dang TMQ, Do TVT, Reungsang A, Chaiwong N, Rachtanapun P.
    Polymers (Basel); 2021 Oct 06; 13(19):. PubMed ID: 34641244
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  • 5. Tree age affects physicochemical, functional quality and storability of Amrapali mango (Mangifera indica L.) fruits.
    Meena NK, Asrey R.
    J Sci Food Agric; 2018 Jul 06; 98(9):3255-3262. PubMed ID: 29230820
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  • 6. Tragacanth gum coating suppresses the disassembly of cell wall polysaccharides and delays softening of harvested mango (Mangifera indica L.) fruit.
    Ali S, Zahid N, Nawaz A, Naz S, Ejaz S, Ullah S, Siddiq B.
    Int J Biol Macromol; 2022 Dec 01; 222(Pt A):521-532. PubMed ID: 36184984
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  • 8. Maintenance Quality and Reduce Chilling Injury of Naomi Mango Fruits During Cold Quarantine.
    Tarabih M.
    Pak J Biol Sci; 2020 Jan 01; 23(2):190-205. PubMed ID: 31944079
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  • 9. Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storage.
    Prasad K, Sharma RR, Asrey R, Sethi S, Srivastav M, Singh D, Arora A.
    J Food Biochem; 2022 Dec 01; 46(12):e14481. PubMed ID: 36226773
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  • 11. Ripening quality of Dusehri mango in relation to harvest time.
    Kour R, Singh M, Gill PPS, Jawandha SK.
    J Food Sci Technol; 2018 Jul 01; 55(7):2395-2400. PubMed ID: 30042554
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  • 12. Licorice-root extract and potassium sorbate spray improved the yield and fruit quality and decreased heat stress of the 'osteen' mango cultivar.
    Al-Saif AM, El-Khamissi HA, Elnaggar IA, Farouk MH, Omar MAE, Abd El-Wahed AEN, Hamdy AE, Abdel-Aziz HF.
    PeerJ; 2024 Jul 01; 12():e18200. PubMed ID: 39391826
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  • 13. The chitosan affects severely the carbon metabolism in mango (Mangifera indica L. cv. Palmer) fruit during storage.
    Cosme Silva GM, Silva WB, Medeiros DB, Salvador AR, Cordeiro MHM, da Silva NM, Santana DB, Mizobutsi GP.
    Food Chem; 2017 Dec 15; 237():372-378. PubMed ID: 28764009
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  • 14. Role of gum Arabic combined with cinnamic acid coating on quality and cell wall degradation enzymes of mango fruits at low temperature.
    Ajay, Gill PPS, Jawandha SK, Singh NP, Kaur S, Kaur P.
    Int J Biol Macromol; 2024 Feb 15; 259(Pt 2):129088. PubMed ID: 38161022
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  • 15. Effects of postharvest polyamine application and edible coating on maintaining quality of mango (Mangifera indica L.) cv. Langra during cold storage.
    Zahedi SM, Hosseini MS, Karimi M, Ebrahimzadeh A.
    Food Sci Nutr; 2019 Feb 15; 7(2):433-441. PubMed ID: 30847120
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  • 20. Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities.
    Ali S, Akbar Anjum M, Sattar Khan A, Nawaz A, Ejaz S, Khaliq G, Iqbal S, Ullah S, Naveed Ur Rehman R, Moaaz Ali M, Shahzad Saleem M.
    Food Chem; 2022 Jun 30; 380():131804. PubMed ID: 34996636
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