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404 related items for PubMed ID: 33073373

  • 1. Application of genetic algorithm and multivariate methods for the detection and measurement of milk-surfactant adulteration by attenuated total reflection and near-infrared spectroscopy.
    Hosseini E, Ghasemi JB, Daraei B, Asadi G, Adib N.
    J Sci Food Agric; 2021 May; 101(7):2696-2703. PubMed ID: 33073373
    [Abstract] [Full Text] [Related]

  • 2. Robust Fourier transformed infrared spectroscopy coupled with multivariate methods for detection and quantification of urea adulteration in fresh milk samples.
    Mabood F, Ali L, Boque R, Abbas G, Jabeen F, Haq QMI, Hussain J, Hamaed AM, Naureen Z, Al-Nabhani M, Khan MZ, Khan A, Al-Harrasi A.
    Food Sci Nutr; 2020 Oct; 8(10):5249-5258. PubMed ID: 33133527
    [Abstract] [Full Text] [Related]

  • 3. Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic-algorithm-based multivariate calibration.
    Başar B, Özdemir D.
    J Sci Food Agric; 2018 Dec; 98(15):5616-5624. PubMed ID: 29696655
    [Abstract] [Full Text] [Related]

  • 4. Detection and quantification of anionic detergent (lissapol) in milk using attenuated total reflectance-Fourier Transform Infrared spectroscopy.
    Jaiswal P, Jha SN, Kaur J, Borah A.
    Food Chem; 2017 Apr 15; 221():815-821. PubMed ID: 27979278
    [Abstract] [Full Text] [Related]

  • 5. Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef.
    Meza-Márquez OG, Gallardo-Velázquez T, Osorio-Revilla G.
    Meat Sci; 2010 Oct 15; 86(2):511-9. PubMed ID: 20598447
    [Abstract] [Full Text] [Related]

  • 6. Rapid detection and quantification of sucrose adulteration in cow milk using Attenuated total reflectance-Fourier transform infrared spectroscopy coupled with multivariate analysis.
    Balan B, Dhaulaniya AS, Jamwal R, Yadav A, Kelly S, Cannavan A, Singh DK.
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Oct 15; 240():118628. PubMed ID: 32599485
    [Abstract] [Full Text] [Related]

  • 7. Detection and quantification of soymilk in cow-buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR-FTIR).
    Jaiswal P, Jha SN, Borah A, Gautam A, Grewal MK, Jindal G.
    Food Chem; 2015 Feb 01; 168():41-7. PubMed ID: 25172681
    [Abstract] [Full Text] [Related]

  • 8. Rapid detection of melamine adulteration in dairy milk by SB-ATR-Fourier transform infrared spectroscopy.
    Jawaid S, Talpur FN, Sherazi ST, Nizamani SM, Khaskheli AA.
    Food Chem; 2013 Dec 01; 141(3):3066-71. PubMed ID: 23871060
    [Abstract] [Full Text] [Related]

  • 9. Assessing saffron (Crocus sativus L.) adulteration with plant-derived adulterants by diffuse reflectance infrared Fourier transform spectroscopy coupled with chemometrics.
    Petrakis EA, Polissiou MG.
    Talanta; 2017 Jan 01; 162():558-566. PubMed ID: 27837871
    [Abstract] [Full Text] [Related]

  • 10. [Discriminant analysis of raw milk adulterated with botanical filling material using near infrared spectroscopy].
    Li L, Ding W.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2010 May 01; 30(5):1238-42. PubMed ID: 20672609
    [Abstract] [Full Text] [Related]

  • 11. Applications of FT-NIRS combined with PLS multivariate methods for the detection & quantification of saccharin adulteration in commercial fruit juices.
    Mabood F, Hussain J, Jabeen F, Abbas G, Allaham B, Albroumi M, Alghawi S, Alameri S, Gilani SA, Al-Harrasi A, Haq QMI, Farooq S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Jun 01; 35(6):1052-1060. PubMed ID: 29659322
    [Abstract] [Full Text] [Related]

  • 12. Combining Fourier Transform Mid-Infrared Spectroscopy with Chemometric Methods to Detect Adulterations in Milk Powder.
    Feng L, Zhu S, Chen S, Bao Y, He Y.
    Sensors (Basel); 2019 Jul 03; 19(13):. PubMed ID: 31277225
    [Abstract] [Full Text] [Related]

  • 13. Attenuated total reflectance-Fourier transform infrared (ATR-FTIR) spectroscopy coupled with chemometric analysis for detection and quantification of adulteration in lavender and citronella essential oils.
    Truzzi E, Marchetti L, Bertelli D, Benvenuti S.
    Phytochem Anal; 2021 Nov 03; 32(6):907-920. PubMed ID: 33565180
    [Abstract] [Full Text] [Related]

  • 14. Spectral separation degree method for Vis-NIR spectroscopic discriminant analysis of milk powder adulteration.
    Yuan L, Chen X, Huang Y, Chen J, Pan T.
    Spectrochim Acta A Mol Biomol Spectrosc; 2023 Nov 15; 301():122975. PubMed ID: 37301030
    [Abstract] [Full Text] [Related]

  • 15. Robust new NIRS coupled with multivariate methods for the detection and quantification of tallow adulteration in clarified butter samples.
    Mabood F, Abbas G, Jabeen F, Naureen Z, Al-Harrasi A, Hamaed AM, Hussain J, Al-Nabhani M, Al Shukaili MS, Khan A, Manzoor S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Mar 15; 35(3):404-411. PubMed ID: 29267139
    [Abstract] [Full Text] [Related]

  • 16. [Two-Dimensional Hetero-Spectral Near-Infrared and Mid-Infrared Correlation Spectroscopy for Discrimination Adulterated Milk].
    Yu G, Yang RJ, Lü AJ, Tan EZ.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Aug 15; 35(8):2099-102. PubMed ID: 26672274
    [Abstract] [Full Text] [Related]

  • 17. Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis.
    Santos PM, Pereira-Filho ER, Rodriguez-Saona LE.
    Food Chem; 2013 May 01; 138(1):19-24. PubMed ID: 23265450
    [Abstract] [Full Text] [Related]

  • 18. Detection of starch adulteration in onion powder by FT-NIR and FT-IR spectroscopy.
    Lohumi S, Lee S, Lee WH, Kim MS, Mo C, Bae H, Cho BK.
    J Agric Food Chem; 2014 Sep 24; 62(38):9246-51. PubMed ID: 25188555
    [Abstract] [Full Text] [Related]

  • 19. Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk.
    Mabood F, Jabeen F, Ahmed M, Hussain J, Al Mashaykhi SAA, Al Rubaiey ZMA, Farooq S, Boqué R, Ali L, Hussain Z, Al-Harrasi A, Khan AL, Naureen Z, Idrees M, Manzoor S.
    Food Chem; 2017 Apr 15; 221():746-750. PubMed ID: 27979267
    [Abstract] [Full Text] [Related]

  • 20. Two-dimensional hetero-spectral mid-infrared and near-infrared correlation spectroscopy for discrimination adulterated milk.
    Yang R, Liu R, Dong G, Xu K, Yang Y, Zhang W.
    Spectrochim Acta A Mol Biomol Spectrosc; 2016 Mar 15; 157():50-54. PubMed ID: 26714285
    [Abstract] [Full Text] [Related]

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