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Journal Abstract Search

332 related items for PubMed ID: 33086593

  • 1. Assessing the Effects of Ginger Extract on Polyphenol Profiles and the Subsequent Impact on the Fecal Microbiota by Simulating Digestion and Fermentation In Vitro.
    Wang J, Chen Y, Hu X, Feng F, Cai L, Chen F.
    Nutrients; 2020 Oct 19; 12(10):. PubMed ID: 33086593
    [Abstract] [Full Text] [Related]

  • 2. Promotion of Mitochondrial Biogenesis via Activation of AMPK-PGC1ɑ Signaling Pathway by Ginger (Zingiber officinale Roscoe) Extract, and Its Major Active Component 6-Gingerol.
    Deng X, Zhang S, Wu J, Sun X, Shen Z, Dong J, Huang J.
    J Food Sci; 2019 Aug 19; 84(8):2101-2111. PubMed ID: 31369153
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  • 3. Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota.
    Kristek A, Wiese M, Heuer P, Kosik O, Schär MY, Soycan G, Alsharif S, Kuhnle GGC, Walton G, Spencer JPE.
    Br J Nutr; 2019 Mar 19; 121(5):549-559. PubMed ID: 30688188
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  • 5. Prebiotic effect of predigested mango peel on gut microbiota assessed in a dynamic in vitro model of the human colon (TIM-2).
    Sáyago-Ayerdi SG, Zamora-Gasga VM, Venema K.
    Food Res Int; 2019 Apr 19; 118():89-95. PubMed ID: 30898357
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  • 6. In vitro simulated digestion and fecal fermentation of polysaccharides from loquat leaves: Dynamic changes in physicochemical properties and impacts on human gut microbiota.
    Wu DT, Fu Y, Guo H, Yuan Q, Nie XR, Wang SP, Gan RY.
    Int J Biol Macromol; 2021 Jan 31; 168():733-742. PubMed ID: 33232697
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  • 10. Effects of digested Cheonggukjang on human microbiota assessed by in vitro fecal fermentation.
    Singh V, Hwang N, Ko G, Tatsuya U.
    J Microbiol; 2021 Feb 31; 59(2):217-227. PubMed ID: 33527320
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  • 11. Prebiotic characteristics of degraded polysaccharides from Acanthopanax senticosus polysaccharide on broilers gut microbiota based on in vitro digestion and fecal fermentation.
    Wang X, Xue J, Zhang R, Li Y, Li X, Ding Y, Feng Y, Zhang X, Yang Y, Su J, Chu X.
    Poult Sci; 2024 Jul 31; 103(7):103807. PubMed ID: 38713991
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  • 13. Simulated Gastrointestinal Digestion and Fecal Fermentation Characteristics of Exopolysaccharides Synthesized by Schleiferilactobacillus harbinensis Z171.
    Wu J, Wu Z, Dong S, Wang Q, Zhong Q.
    J Agric Food Chem; 2024 Sep 11; 72(36):19748-19765. PubMed ID: 39194315
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  • 14. Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fermentation.
    Li M, Zhang X, Gao Z, Wu M, Ren T, Wu C, Wang J, Geng Y, Lv W, Zhou Q, Zhao W.
    Food Res Int; 2024 Jun 11; 186():114339. PubMed ID: 38729694
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  • 16. Characterization of Various Noncovalent Polyphenol-Starch Complexes and Their Prebiotic Activities during In Vitro Digestion and Fermentation.
    Cai M, Feng J, Wang J, Chen P, Ge Z, Liu W, Sun P, Wu L, Wu J.
    J Agric Food Chem; 2024 Jan 31; 72(4):2250-2262. PubMed ID: 38235718
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  • 17. Inhibition of mRNA processing activity from ginger-, clove- and cinnamon-extract, and by two ginger constituents, 6-gingerol and 6-shogaol.
    Morimoto M, Mitsukawa M, Fujiwara C, Kawamura Y, Masuda S.
    Biosci Biotechnol Biochem; 2019 Mar 31; 83(3):498-501. PubMed ID: 30426858
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  • 18. In vitro fermentation characteristics of polysaccharides from coix seed and its effects on the gut microbiota.
    Ge Q, Hou CL, Rao XH, Zhang AQ, Xiao GM, Wang LY, Jin KN, Sun PL, Chen LC.
    Int J Biol Macromol; 2024 Mar 31; 262(Pt 2):129994. PubMed ID: 38325690
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  • 19. Gingerols of Zingiber officinale enhance glucose uptake by increasing cell surface GLUT4 in cultured L6 myotubes.
    Li Y, Tran VH, Duke CC, Roufogalis BD.
    Planta Med; 2012 Sep 31; 78(14):1549-55. PubMed ID: 22828920
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  • 20. The effects of Mitragyna speciosa extracts on intestinal microbiota and their metabolites in vitro fecal fermentation.
    Pansai N, Wungsintaweekul J, Wichienchot S.
    J Sci Food Agric; 2024 Nov 31; 104(14):8500-8510. PubMed ID: 38923512
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