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Pubmed for Handhelds

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Journal Abstract Search

332 related items for PubMed ID: 33086593

  • 21.
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  • 22. Radioiodinated Ginger Compounds (6-gingerol and 6-shogaol) and Incorporation Assays on Breast Cancer Cells.
    Karatay KB, Kılçar AY, Derviş E, Müftüler FZB.
    Anticancer Agents Med Chem; 2020; 20(9):1129-1139. PubMed ID: 31994470
    [Abstract] [Full Text] [Related]

  • 23. 6-Gingerol, a Functional Polyphenol of Ginger, Promotes Browning through an AMPK-Dependent Pathway in 3T3-L1 Adipocytes.
    Wang J, Zhang L, Dong L, Hu X, Feng F, Chen F.
    J Agric Food Chem; 2019 Dec 26; 67(51):14056-14065. PubMed ID: 31789021
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  • 24. Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model.
    Loo YT, Howell K, Suleria H, Zhang P, Gu C, Ng K.
    Food Chem; 2022 Aug 15; 385():132665. PubMed ID: 35299023
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  • 25. Wood-Derived Dietary Fibers Promote Beneficial Human Gut Microbiota.
    La Rosa SL, Kachrimanidou V, Buffetto F, Pope PB, Pudlo NA, Martens EC, Rastall RA, Gibson GR, Westereng B.
    mSphere; 2019 Jan 23; 4(1):. PubMed ID: 30674645
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  • 27. Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe).
    Nagendra chari KL, Manasa D, Srinivas P, Sowbhagya HB.
    Food Chem; 2013 Aug 15; 139(1-4):509-14. PubMed ID: 23561138
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  • 29. Enterohepatic recirculation of bioactive ginger phytochemicals is associated with enhanced tumor growth-inhibitory activity of ginger extract.
    Gundala SR, Mukkavilli R, Yang C, Yadav P, Tandon V, Vangala S, Prakash S, Aneja R.
    Carcinogenesis; 2014 Jun 15; 35(6):1320-9. PubMed ID: 24431413
    [Abstract] [Full Text] [Related]

  • 30. In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota.
    Pham T, Teoh KT, Savary BJ, Chen MH, McClung A, Lee SO.
    Nutrients; 2017 Nov 12; 9(11):. PubMed ID: 29137150
    [Abstract] [Full Text] [Related]

  • 31. Changes in gut microbiota in predigested Hibiscus sabdariffa L calyces and Agave (Agave tequilana weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon.
    Sáyago-Ayerdi SG, Zamora-Gasga VM, Venema K.
    Food Res Int; 2020 Jun 12; 132():109036. PubMed ID: 32331660
    [Abstract] [Full Text] [Related]

  • 32. Exopolysaccharides produced by Bifidobacterium longum IPLA E44 and Bifidobacterium animalis subsp. lactis IPLA R1 modify the composition and metabolic activity of human faecal microbiota in pH-controlled batch cultures.
    Salazar N, Ruas-Madiedo P, Kolida S, Collins M, Rastall R, Gibson G, de Los Reyes-Gavilán CG.
    Int J Food Microbiol; 2009 Nov 15; 135(3):260-7. PubMed ID: 19735956
    [Abstract] [Full Text] [Related]

  • 33. Anti-neuroinflammatory capacity of fresh ginger is attributed mainly to 10-gingerol.
    Ho SC, Chang KS, Lin CC.
    Food Chem; 2013 Dec 01; 141(3):3183-91. PubMed ID: 23871076
    [Abstract] [Full Text] [Related]

  • 34. Regulations of Citrus Pectin Oligosaccharide on Cholesterol Metabolism: Insights from Integrative Analysis of Gut Microbiota and Metabolites.
    Hu H, Zhang P, Liu F, Pan S.
    Nutrients; 2024 Jun 24; 16(13):. PubMed ID: 38999750
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  • 39. Effects of ginger extract and its major component 6-gingerol on anti-tumor property through mitochondrial biogenesis in CD8+ T cells.
    Deng X, Chen D, Sun X, Dong J, Huang J.
    J Food Sci; 2022 Jul 24; 87(7):3307-3317. PubMed ID: 35708209
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  • 40.
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