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Journal Abstract Search

300 related items for PubMed ID: 33094308

  • 21.
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  • 23. Effects of degree of milling on the starch digestibility of cooked rice during (in vitro) small intestine digestion.
    Li F, Guan X, Li C.
    Int J Biol Macromol; 2021 Oct 01; 188():774-782. PubMed ID: 34403679
    [Abstract] [Full Text] [Related]

  • 24. Effects of palm oil on structural and in vitro digestion properties of cooked rice starches.
    Farooq AM, Dhital S, Li C, Zhang B, Huang Q.
    Int J Biol Macromol; 2018 Feb 01; 107(Pt A):1080-1085. PubMed ID: 28947222
    [Abstract] [Full Text] [Related]

  • 25. Combined effects of starch fine molecular structures and water content on starch digestibility of cooked white rice.
    Yi X, Li E, Yu S, Zhang X, Yang C, Shao S, Gilbert RG, Li C.
    Int J Biol Macromol; 2022 Aug 31; 215():192-202. PubMed ID: 35728634
    [Abstract] [Full Text] [Related]

  • 26. Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans.
    Panlasigui LN, Thompson LU, Juliano BO, Perez CM, Yiu SH, Greenberg GR.
    Am J Clin Nutr; 1991 Nov 31; 54(5):871-7. PubMed ID: 1951159
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  • 27. In-vitro digestibility of rice starch and factors regulating its digestion process: A review.
    Qadir N, Wani IA.
    Carbohydr Polym; 2022 Sep 01; 291():119600. PubMed ID: 35698347
    [Abstract] [Full Text] [Related]

  • 28. Mechanism of effect of endogenous/exogenous rice protein and its hydrolysates on rice starch digestibility.
    Lu X, Ma R, Qiu H, Sun C, Tian Y.
    Int J Biol Macromol; 2021 Dec 15; 193(Pt A):311-318. PubMed ID: 34699891
    [Abstract] [Full Text] [Related]

  • 29. Structural characteristics and in vitro starch digestibility of oil-modified cooked rice with varied addition manipulations.
    Wang L, Hu F, Bainto-Ancheta L, Aumasa T, Wonglek S, Prempree P, Ogawa Y.
    Food Res Int; 2024 Jun 15; 186():114381. PubMed ID: 38729735
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  • 30. Neither low salivary amylase activity, cooling cooked white rice, nor single nucleotide polymorphisms in starch-digesting enzymes reduce glycemic index or starch digestibility: a randomized, crossover trial in healthy adults.
    Wolever TMS, El-Sohemy A, Ezatagha A, Zurbau A, Jenkins AL.
    Am J Clin Nutr; 2021 Nov 08; 114(5):1633-1645. PubMed ID: 34293081
    [Abstract] [Full Text] [Related]

  • 31. Cold-chain cooked rice with different water contents: Retarded starch digestion by refrigeration.
    Li D, Wu Z, Zhao S, Wang L, Qiao D, Zhang L, Zhang B.
    Int J Biol Macromol; 2022 Feb 28; 199():10-16. PubMed ID: 34942207
    [Abstract] [Full Text] [Related]

  • 32. RD43 rice flour: the effect on starch digestibility and quality of noodles, glycemic response, short-acting satiety hormones and appetite control in humans.
    Suklaew PO, Chusak C, Wang CK, Adisakwattana S.
    Food Funct; 2021 Sep 07; 12(17):7975-7985. PubMed ID: 34259302
    [Abstract] [Full Text] [Related]

  • 33. Study of starch molecular structure-property relations provides new insight into slowly digested rice development.
    Feng P, Zhou X, Yu W.
    Food Res Int; 2024 Oct 07; 194():114887. PubMed ID: 39232521
    [Abstract] [Full Text] [Related]

  • 34. Oleic acid treatment of rice grains reduces the starch digestibility: Formation, binding state and fine structure of starch-lipid complexes.
    Gao Q, Feng R, Yu MJ, Tao H, Zhang B.
    Food Chem; 2024 Nov 01; 457():140191. PubMed ID: 38924913
    [Abstract] [Full Text] [Related]

  • 35. Impact of molecular and crystalline structures on in vitro digestibility of waxy rice starches.
    You SY, Lim ST, Lee JH, Chung HJ.
    Carbohydr Polym; 2014 Nov 04; 112():729-35. PubMed ID: 25129802
    [Abstract] [Full Text] [Related]

  • 36. The structural and digestive properties of indica rice starch-fatty acid complexes.
    Gu Z, Qiao R, Chen Q, Yang Y, Song T.
    Int J Biol Macromol; 2024 Oct 04; 278(Pt 1):134379. PubMed ID: 39098692
    [Abstract] [Full Text] [Related]

  • 37. Tuber crops could be a potential food component for lowering starch digestibility and estimated glycemic index in rice.
    Kumar A, Mahapatra S, Nayak L, Biswal M, Sahoo U, Lal MK, Nayak AK, Pati K.
    J Sci Food Agric; 2024 Nov 04; 104(14):8519-8528. PubMed ID: 38953558
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  • 38. Quantifying Grain Digestibility of Starch Fractions in Milled Rice.
    Alhambra CM, Dhital S, Sreenivasulu N, Butardo VM.
    Methods Mol Biol; 2019 Nov 04; 1892():241-252. PubMed ID: 30397809
    [Abstract] [Full Text] [Related]

  • 39. Proanthocyanidins from Chinese berry leaves modified the physicochemical properties and digestive characteristic of rice starch.
    Zheng Y, Tian J, Kong X, Wu D, Chen S, Liu D, Ye X.
    Food Chem; 2021 Jan 15; 335():127666. PubMed ID: 32739821
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  • 40. Inhibition of Pancreatin-Induced Digestion of Cooked Rice Starch by Adzuki (Vigana angularis) Bean Flavonoids and the Possibility of a Decrease in the Inhibitory Effects in the Stomach.
    Hirota S, Takahama U.
    J Agric Food Chem; 2017 Mar 15; 65(10):2172-2179. PubMed ID: 28219009
    [Abstract] [Full Text] [Related]

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