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Journal Abstract Search

792 related items for PubMed ID: 33099234

  • 21.
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  • 22. Functional probiotics of lactic acid bacteria from Hu sheep milk.
    Chen T, Wang L, Li Q, Long Y, Lin Y, Yin J, Zeng Y, Huang L, Yao T, Abbasi MN, Yang H, Wang Q, Tang C, Khan TA, Liu Q, Yin J, Tu Q, Yin Y.
    BMC Microbiol; 2020 Jul 28; 20(1):228. PubMed ID: 32723292
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  • 24. Antibacterial and Antibiofilm Activity of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China Against Enteropathogenic Bacteria.
    Cui X, Shi Y, Gu S, Yan X, Chen H, Ge J.
    Probiotics Antimicrob Proteins; 2018 Dec 28; 10(4):601-610. PubMed ID: 29218505
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  • 25. Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya.
    Todorov SD, Leblanc JG, Franco BD.
    World J Microbiol Biotechnol; 2012 Mar 28; 28(3):973-84. PubMed ID: 22805818
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  • 27. Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products.
    Ramos CL, Thorsen L, Schwan RF, Jespersen L.
    Food Microbiol; 2013 Oct 28; 36(1):22-9. PubMed ID: 23764216
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  • 30. Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses.
    Caggia C, De Angelis M, Pitino I, Pino A, Randazzo CL.
    Food Microbiol; 2015 Sep 28; 50():109-17. PubMed ID: 25998823
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  • 31. Probiotic potential of lactobacillus strains isolated from sorghum-based traditional fermented food.
    Rao KP, Chennappa G, Suraj U, Nagaraja H, Raj AP, Sreenivasa MY.
    Probiotics Antimicrob Proteins; 2015 Jun 28; 7(2):146-56. PubMed ID: 25666113
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  • 32. Major ecological shifts within the dominant nonstarter lactic acid bacteria in mature Greek Graviera cheese as affected by the starter culture type.
    Vandera E, Kakouri A, Koukkou AI, Samelis J.
    Int J Food Microbiol; 2019 Feb 02; 290():15-26. PubMed ID: 30291917
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  • 33.
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  • 34. Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products.
    Barcenilla C, Puente A, Cobo-Díaz JF, Alexa EA, Garcia-Gutierrez E, O'Connor PM, Cotter PD, González-Raurich M, López M, Prieto M, Álvarez-Ordóñez A.
    Int J Food Microbiol; 2023 Oct 16; 403():110341. PubMed ID: 37543003
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  • 37. Probiotic Features of Lactic Acid Bacteria Isolated from a Diverse Pool of Traditional Greek Dairy Products Regarding Specific Strain-Host Interactions.
    Zoumpopoulou G, Tzouvanou A, Mavrogonatou E, Alexandraki V, Georgalaki M, Anastasiou R, Papadelli M, Manolopoulou E, Kazou M, Kletsas D, Papadimitriou K, Tsakalidou E.
    Probiotics Antimicrob Proteins; 2018 Jun 16; 10(2):313-322. PubMed ID: 28762193
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  • 38. Short communication: Latin-style fresh cheese enhances lactic acid bacteria survival but not Listeria monocytogenes resistance under in vitro simulated gastrointestinal conditions.
    Silva CC, Domingos-Lopes MF, Magalhães VA, Freitas DA, Coelho MC, Rosa HJ, Dapkevicius ML.
    J Dairy Sci; 2015 Jul 16; 98(7):4377-83. PubMed ID: 25912867
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  • 39. Probiotic characteristics of Lactobacillus plantarum E680 and its effect on Hypercholesterolemic mice.
    Zheng ZY, Cao FW, Wang WJ, Yu J, Chen C, Chen B, Liu JX, Firrman J, Renye J, Ren DX.
    BMC Microbiol; 2020 Aug 04; 20(1):239. PubMed ID: 32753060
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  • 40. Isolation, Identification, and Screening of Lactic Acid Bacteria with Probiotic Potential in Silage of Different Species of Forage Plants, Cocoa Beans, and Artisanal Salami.
    Dos Santos Leandro E, Ginani VC, de Alencar ER, Pereira OG, Rose ECP, do Vale HMM, Pratesi R, Hecht MM, Cavalcanti MH, Tavares CSO.
    Probiotics Antimicrob Proteins; 2021 Feb 04; 13(1):173-186. PubMed ID: 32601953
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