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4. Identification of 1,8-cineole, borneol, camphor, and thujone as anti-inflammatory compounds in a Salvia officinalis L. infusion using human gingival fibroblasts. Ehrnhöfer-Ressler MM, Fricke K, Pignitter M, Walker JM, Walker J, Rychlik M, Somoza V. J Agric Food Chem; 2013 Apr 10; 61(14):3451-9. PubMed ID: 23488631 [Abstract] [Full Text] [Related]
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