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449 related items for PubMed ID: 33111423

  • 1. Ethylene-activated PpERF105 induces the expression of the repressor-type R2R3-MYB gene PpMYB140 to inhibit anthocyanin biosynthesis in red pear fruit.
    Ni J, Premathilake AT, Gao Y, Yu W, Tao R, Teng Y, Bai S.
    Plant J; 2021 Jan; 105(1):167-181. PubMed ID: 33111423
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  • 4. Jasmonate and Ethylene-Regulated Ethylene Response Factor 22 Promotes Lanolin-Induced Anthocyanin Biosynthesis in 'Zaosu' Pear (Pyrusbretschneideri Rehd.) Fruit.
    Wu T, Liu HT, Zhao GP, Song JX, Wang XL, Yang CQ, Zhai R, Wang ZG, Ma FW, Xu LF.
    Biomolecules; 2020 Feb 11; 10(2):. PubMed ID: 32054132
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  • 8. EIN3-LIKE1, MYB1, and ETHYLENE RESPONSE FACTOR3 Act in a Regulatory Loop That Synergistically Modulates Ethylene Biosynthesis and Anthocyanin Accumulation.
    An JP, Wang XF, Li YY, Song LQ, Zhao LL, You CX, Hao YJ.
    Plant Physiol; 2018 Oct 11; 178(2):808-823. PubMed ID: 29925585
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  • 10. A role for PacMYBA in ABA-regulated anthocyanin biosynthesis in red-colored sweet cherry cv. Hong Deng (Prunus avium L.).
    Shen X, Zhao K, Liu L, Zhang K, Yuan H, Liao X, Wang Q, Guo X, Li F, Li T.
    Plant Cell Physiol; 2014 May 11; 55(5):862-80. PubMed ID: 24443499
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  • 12. The MIR-Domain of PbbHLH2 Is Involved in Regulation of the Anthocyanin Biosynthetic Pathway in "Red Zaosu" (PyrusBretschneideri Rehd.) Pear Fruit.
    Li X, Xiang F, Han W, Qie B, Zhai R, Yang C, Wang Z, Xu L.
    Int J Mol Sci; 2021 Mar 16; 22(6):. PubMed ID: 33809693
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  • 13. Regulatory Mechanisms of Anthocyanin Biosynthesis in Apple and Pear.
    Liu H, Liu Z, Wu Y, Zheng L, Zhang G.
    Int J Mol Sci; 2021 Aug 06; 22(16):. PubMed ID: 34445149
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  • 14. Anthocyanin biosynthesis in pears is regulated by a R2R3-MYB transcription factor PyMYB10.
    Feng S, Wang Y, Yang S, Xu Y, Chen X.
    Planta; 2010 Jun 06; 232(1):245-55. PubMed ID: 20422209
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  • 19. R2R3-MYB transcription factor PpMYB17 positively regulates flavonoid biosynthesis in pear fruit.
    Premathilake AT, Ni J, Bai S, Tao R, Ahmad M, Teng Y.
    Planta; 2020 Sep 22; 252(4):59. PubMed ID: 32964301
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  • 20. REVEILLE Transcription Factors Contribute to the Nighttime Accumulation of Anthocyanins in 'Red Zaosu' (Pyrus bretschneideri Rehd.) Pear Fruit Skin.
    Li X, Wu T, Liu H, Zhai R, Wen Y, Shi Q, Yang C, Wang Z, Ma F, Xu L.
    Int J Mol Sci; 2020 Feb 27; 21(5):. PubMed ID: 32120999
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