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221 related items for PubMed ID: 33118389

  • 1. Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound.
    Cavini S, Guzzetti L, Givoia F, Regonesi ME, Di Gennaro P, Magoni C, Campone L, Labra M, Bruni I.
    Nat Prod Res; 2022 Apr; 36(8):2140-2144. PubMed ID: 33118389
    [Abstract] [Full Text] [Related]

  • 2. Molecular properties and prebiotic effect of inulin obtained from artichoke (Cynara scolymus L.).
    López-Molina D, Navarro-Martínez MD, Rojas Melgarejo F, Hiner AN, Chazarra S, Rodríguez-López JN.
    Phytochemistry; 2005 Jun; 66(12):1476-84. PubMed ID: 15960982
    [Abstract] [Full Text] [Related]

  • 3. Extraction, degree of polymerization determination and prebiotic effect evaluation of inulin from Jerusalem artichoke.
    Li W, Zhang J, Yu C, Li Q, Dong F, Wang G, Gu G, Guo Z.
    Carbohydr Polym; 2015 May 05; 121():315-9. PubMed ID: 25659704
    [Abstract] [Full Text] [Related]

  • 4. Extraction and Characterization of Inulin-Type Fructans from Artichoke Wastes and Their Effect on the Growth of Intestinal Bacteria Associated with Health.
    Zeaiter Z, Regonesi ME, Cavini S, Labra M, Sello G, Di Gennaro P.
    Biomed Res Int; 2019 May 05; 2019():1083952. PubMed ID: 31662964
    [Abstract] [Full Text] [Related]

  • 5. Changes in inulin and soluble sugar concentration in artichokes (Cynara scolymus L.) during storage.
    Leroy G, Grongnet JF, Mabeau S, Corre DL, Baty-Julien C.
    J Sci Food Agric; 2010 May 05; 90(7):1203-9. PubMed ID: 20394002
    [Abstract] [Full Text] [Related]

  • 6. Metabolite Profiling of "Green" Extracts of Cynara cardunculus subsp. scolymus, Cultivar "Carciofo di Paestum" PGI by 1H NMR and HRMS-Based Metabolomics.
    Cerulli A, Masullo M, Pizza C, Piacente S.
    Molecules; 2022 May 22; 27(10):. PubMed ID: 35630805
    [Abstract] [Full Text] [Related]

  • 7. Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing.
    Ruiz-Cano D, Pérez-Llamas F, Frutos MJ, Arnao MB, Espinosa C, López-Jiménez JÁ, Castillo J, Zamora S.
    Food Chem; 2014 Oct 01; 160():134-40. PubMed ID: 24799219
    [Abstract] [Full Text] [Related]

  • 8. A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in healthy human subjects.
    Costabile A, Kolida S, Klinder A, Gietl E, Bäuerlein M, Frohberg C, Landschütze V, Gibson GR.
    Br J Nutr; 2010 Oct 01; 104(7):1007-17. PubMed ID: 20591206
    [Abstract] [Full Text] [Related]

  • 9. Artichoke (Cynara cardunculus L. var. scolymus) waste as a natural source of carbonyl trapping and antiglycative agents.
    Maietta M, Colombo R, Lavecchia R, Sorrenti M, Zuorro A, Papetti A.
    Food Res Int; 2017 Oct 01; 100(Pt 1):780-790. PubMed ID: 28873750
    [Abstract] [Full Text] [Related]

  • 10. A study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health.
    Fissore EN, Santo Domingo C, Gerschenson LN, Giannuzzi L.
    Food Funct; 2015 May 01; 6(5):1667-74. PubMed ID: 25904284
    [Abstract] [Full Text] [Related]

  • 11. Extraction of bioactive carbohydrates from artichoke (Cynara scolymus L.) external bracts using microwave assisted extraction and pressurized liquid extraction.
    Ruiz-Aceituno L, García-Sarrió MJ, Alonso-Rodriguez B, Ramos L, Sanz ML.
    Food Chem; 2016 Apr 01; 196():1156-62. PubMed ID: 26593602
    [Abstract] [Full Text] [Related]

  • 12. Fermented cereal soup with artichoke (Cynara scolymus L.) bracts: volatile profile, functional, powder and sensory properties.
    Dadalı C.
    J Sci Food Agric; 2023 Mar 30; 103(5):2564-2573. PubMed ID: 36600680
    [Abstract] [Full Text] [Related]

  • 13. Optimization of the extraction procedure for the determination of phenolic acids and flavonoids in the leaves of globe artichoke (Cynara cardunculus var. scolymus L.).
    Stumpf B, Künne M, Ma L, Xu M, Yan F, Piepho HP, Honermeier B.
    J Pharm Biomed Anal; 2020 Jan 05; 177():112879. PubMed ID: 31542418
    [Abstract] [Full Text] [Related]

  • 14. Botanical authentication of globe artichoke-containing foods: Differentiation of Cynara scolymus by a novel HRM approach.
    Grazina L, Batista A, Amaral JS, Costa J, Mafra I.
    Food Chem; 2022 Jan 01; 366():130621. PubMed ID: 34314927
    [Abstract] [Full Text] [Related]

  • 15. (-)-α-Bisabolol Production in Engineered Escherichia coli Expressing a Novel (-)-α-Bisabolol Synthase from the Globe Artichoke Cynara cardunculus var. Scolymus.
    Lim HS, Kim SK, Woo SG, Kim TH, Yeom SJ, Yong W, Ko YJ, Kim SJ, Lee SG, Lee DH.
    J Agric Food Chem; 2021 Aug 04; 69(30):8492-8503. PubMed ID: 34282904
    [Abstract] [Full Text] [Related]

  • 16. Separation and quantification of inulin in selected artichoke (Cynara scolymus L.) cultivars and dandelion (Taraxacum officinale WEB. ex WIGG.) roots by high-performance anion exchange chromatography with pulsed amperometric detection.
    Schütz K, Muks E, Carle R, Schieber A.
    Biomed Chromatogr; 2006 Dec 04; 20(12):1295-303. PubMed ID: 16977588
    [Abstract] [Full Text] [Related]

  • 17. Caffeoylquinic acids and flavonoids in the immature inflorescence of globe artichoke, wild cardoon, and cultivated cardoon.
    Pandino G, Courts FL, Lombardo S, Mauromicale G, Williamson G.
    J Agric Food Chem; 2010 Jan 27; 58(2):1026-31. PubMed ID: 20028012
    [Abstract] [Full Text] [Related]

  • 18. Population structure of Cynara cardunculus complex and the origin of the conspecific crops artichoke and cardoon.
    Gatto A, De Paola D, Bagnoli F, Vendramin GG, Sonnante G.
    Ann Bot; 2013 Sep 27; 112(5):855-65. PubMed ID: 23877076
    [Abstract] [Full Text] [Related]

  • 19. Chemical and morphological characteristics of new clones and commercial varieties of globe artichoke (Cynara cardunculus var. scolymus).
    Pandino G, Lombardo S, Mauromicale G.
    Plant Foods Hum Nutr; 2011 Sep 27; 66(3):291-7. PubMed ID: 21792680
    [Abstract] [Full Text] [Related]

  • 20. Preharvest application of oxalic acid improves quality and phytochemical content of artichoke (Cynara scolymus L.) at harvest and during storage.
    Martínez-Esplá A, García-Pastor ME, Zapata PJ, Guillén F, Serrano M, Valero D, Gironés-Vilaplana A.
    Food Chem; 2017 Sep 01; 230():343-349. PubMed ID: 28407920
    [Abstract] [Full Text] [Related]

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