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253 related items for PubMed ID: 33120258

  • 1. Dissipation kinetics and consumer risk assessment of novaluron + lambda-cyhalothrin co-formulation in cabbage.
    Sharma KK, Tripathy V, Mohapatra S, Matadha NY, Pathan ARK, Sharma BN, Dubey JK, Katna S, George T, Tayade A, Sharma K, Gupta R, Walia S.
    Ecotoxicol Environ Saf; 2021 Jan 15; 208():111494. PubMed ID: 33120258
    [Abstract] [Full Text] [Related]

  • 2. Residue dynamics and dietary risk assessment of new formulation of novaluron and lambda cyhalothrin on tomato.
    Sonwal VK, Katna S.
    Environ Sci Pollut Res Int; 2023 Sep 15; 30(45):100638-100645. PubMed ID: 37635163
    [Abstract] [Full Text] [Related]

  • 3. Persistence and dissipation kinetics of novaluron 9.45% + lambda-cyhalothrin 1.9% ZC insecticides in tomato crop under semi-arid region.
    Pathan ARK, Jakhar BL, Dhaka SR, Nitharwal M, Jatav HS, Dudwal RG, Yadav AK, Choudhary SK, Gauttam V, Rajput VD, Minkina T.
    Environ Geochem Health; 2023 Dec 15; 45(12):9293-9302. PubMed ID: 36645625
    [Abstract] [Full Text] [Related]

  • 4. Dissipation kinetics and risk assessment of iprovalicarb + propineb fungicide in tomato under different agroclimates.
    Tripathy V, Sharma KK, George T, Patil CS, Saindane YS, Mohapatra S, Siddamallaiah L, Pathan ARK, Yadav AK, Sharma K, Yadav R, Gupta R, Walia S.
    Environ Sci Pollut Res Int; 2021 Jun 15; 28(24):31909-31919. PubMed ID: 33616825
    [Abstract] [Full Text] [Related]

  • 5. Dissipation behavior and dietary risk assessment of lambda-cyhalothrin, thiamethoxam and its metabolite clothianidin in apple after open field application.
    Fan X, Zhao S, Hu J.
    Regul Toxicol Pharmacol; 2019 Feb 15; 101():135-141. PubMed ID: 30445137
    [Abstract] [Full Text] [Related]

  • 6. Chronic and acute risk assessment of human exposed to novaluron-bifenthrin mixture in cabbage.
    Shi K, Li L, Li W, Yuan L, Liu F.
    Environ Monit Assess; 2016 Sep 15; 188(9):528. PubMed ID: 27550439
    [Abstract] [Full Text] [Related]

  • 7. The Rapid Degradation of Lambda-Cyhalothrin Makes Treated Vegetables Relatively Safe for Consumption.
    Djouaka R, Soglo MF, Kusimo MO, Adéoti R, Talom A, Zeukeng F, Paraïso A, Afari-Sefa V, Saethre MG, Manyong V, Tamò M, Waage J, Lines J, Mahuku G.
    Int J Environ Res Public Health; 2018 Jul 20; 15(7):. PubMed ID: 30036953
    [Abstract] [Full Text] [Related]

  • 8. Residues of lambda-cyhalothrin in tea.
    Seenivasan S, Muraleedharan NN.
    Food Chem Toxicol; 2009 Feb 20; 47(2):502-5. PubMed ID: 19116161
    [Abstract] [Full Text] [Related]

  • 9. Dissipation kinetics and risk assessment of chlorfenapyr on tomato and cabbage.
    Patra S, Ganguly P, Barik SR, Samanta A.
    Environ Monit Assess; 2018 Jan 09; 190(2):71. PubMed ID: 29318380
    [Abstract] [Full Text] [Related]

  • 10. Persistence, dissipation and consumer risk assessment of a combination formulation of flubendiamide and deltamethrin on cucumber.
    Sharma KK, Bhushan VS, Rao CS, Reddy KN, Banerjee H, Mandal S, Singh B, Battu RS, Jyot G, Sahoo SK, Mohapatra S, Lekha S, Manikrao G, Radhika B, Tripathy V, Yadav R, Shukla P, Patel AN, Singh G, Devi S, Pandey P, Gautam R, Kalra S, Gupta R, Singh G, Gopal M, Walia S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Mar 09; 35(3):498-511. PubMed ID: 29279005
    [Abstract] [Full Text] [Related]

  • 11. Dissipation kinetics and assessment of processing factor for chlorpyrifos and lambda-cyhalothrin in cardamom.
    George T, Beevi SN, Xavier G, Kumar NP, George J.
    Environ Monit Assess; 2013 Jun 09; 185(6):5277-84. PubMed ID: 23079795
    [Abstract] [Full Text] [Related]

  • 12. Presence of pesticide residues on produce cultivated in Suriname.
    Abdoel Wahid F, Wickliffe J, Wilson M, Van Sauers A, Bond N, Hawkins W, Mans D, Lichtveld M.
    Environ Monit Assess; 2017 Jun 09; 189(6):303. PubMed ID: 28567597
    [Abstract] [Full Text] [Related]

  • 13. Dissipation kinetics of alpha-cypermethrin and lambda-cyhalothrin residues in aboveground part of white mustard (Sinapis alba L.).
    Słowik-Borowiec M.
    J Environ Sci Health B; 2016 Sep 09; 51(9):628-33. PubMed ID: 27229135
    [Abstract] [Full Text] [Related]

  • 14. Dissipation pattern and dietary risk assessment of some commonly used insecticides on tomato (Solanum lycopersicum L.).
    Singh S, Dubey JK, Katna S, Sharma A, Devi N, Brar GS, Singh G, Gautam H, Thakur N.
    Biomed Chromatogr; 2022 Jul 09; 36(7):e5372. PubMed ID: 35304759
    [Abstract] [Full Text] [Related]

  • 15. Residue estimation and dietary risk assessment of fenvalerate, novaluron, and profenofos in bell pepper grown under protected and open field conditions.
    Gautam H, Katna S, Dubey JK, Sharma A, Brar GS, Singh S, Devi N, Kumar A, Prashad H.
    Environ Sci Pollut Res Int; 2024 Feb 09; 31(7):10934-10949. PubMed ID: 38212561
    [Abstract] [Full Text] [Related]

  • 16. Pesticide residue levels in green beans cultivated in Souss Masa valley (Morocco) after multiple applications of bifenthrin and λ-cyhalothrin.
    Bouri M, Salghi R, Bazzi L, Zarrouk A, Rios A, Zougagh M.
    Bull Environ Contam Toxicol; 2012 Sep 09; 89(3):638-43. PubMed ID: 22782357
    [Abstract] [Full Text] [Related]

  • 17. Minor crops for export: a case study of boscalid, pyraclostrobin, lufenuron and lambda-cyhalothrin residue levels on green beans and spring onions in Egypt.
    Hanafi A, Garau VL, Caboni P, Sarais G, Cabras P.
    J Environ Sci Health B; 2010 Aug 09; 45(6):493-500. PubMed ID: 20574869
    [Abstract] [Full Text] [Related]

  • 18. Residue behavior and consumer risk assessment of spirotetramat and chlorpyrifos on cabbage heads and cropped soil.
    Istatu PS, Dubey JK, Katna S, Sharma A, Sharma S, Shandil D, Devi N, Kumar A, Singh S, Thakur N.
    Environ Sci Pollut Res Int; 2024 Apr 09; 31(17):25736-25750. PubMed ID: 38488914
    [Abstract] [Full Text] [Related]

  • 19. Dissipation kinetics and the evaluation of dietary risks associated with deltamethrin, ethion, fenazaquin, and fenpropathrin on bell pepper (Solanum annuum L.).
    Singh S, Dubey JK, Katna S, Sharma A, Banshtu T, Devi N, Brar GS, Singh G, Kumar A, Gautam H.
    Environ Geochem Health; 2024 Jul 13; 46(9):318. PubMed ID: 39001898
    [Abstract] [Full Text] [Related]

  • 20. Persistence, dissipation behavior and dietary risk assessment of a combi-product of chlorantraniliprole and λ-cyhalothrin in/on pigeonpea (Cajanus cajan L.).
    Kansara RV, Solanki VH, Singh S, Chauhan D.
    Heliyon; 2021 Apr 13; 7(4):e06377. PubMed ID: 33898798
    [Abstract] [Full Text] [Related]

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