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PUBMED FOR HANDHELDS

Journal Abstract Search


1263 related items for PubMed ID: 33127327

  • 1. Consumption of Dried Fruits Is Associated with Greater Intakes of Underconsumed Nutrients, Higher Total Energy Intakes, and Better Diet Quality in US Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2007-2016.
    Sullivan VK, Na M, Proctor DN, Kris-Etherton PM, Petersen KS.
    J Acad Nutr Diet; 2021 Jul; 121(7):1258-1272. PubMed ID: 33127327
    [Abstract] [Full Text] [Related]

  • 2. Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004.
    Keast DR, O'Neil CE, Jones JM.
    Nutr Res; 2011 Jun; 31(6):460-7. PubMed ID: 21745628
    [Abstract] [Full Text] [Related]

  • 3. Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults: National Health and Nutrition Examination Survey 2001-2010.
    Freedman MR, Fulgoni VL.
    J Acad Nutr Diet; 2016 Jun; 116(6):940-8. PubMed ID: 26617186
    [Abstract] [Full Text] [Related]

  • 4. Mango Consumption Is Associated with Improved Nutrient Intakes, Diet Quality, and Weight-Related Health Outcomes.
    Papanikolaou Y, Fulgoni VL.
    Nutrients; 2021 Dec 24; 14(1):. PubMed ID: 35010933
    [Abstract] [Full Text] [Related]

  • 5. Consuming Vegetable-Based Salad Is Associated with Higher Nutrient Intakes and Diet Quality among US Adults, What We Eat in America, National Health and Nutrition Examination Survey 2011-2014.
    Hoy MK, Sebastian RS, Goldman JD, Wilkinson Enns C, Moshfegh AJ.
    J Acad Nutr Diet; 2019 Dec 24; 119(12):2085-2092. PubMed ID: 31278048
    [Abstract] [Full Text] [Related]

  • 6. Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient Intakes.
    Papanikolaou Y, Fulgoni VL.
    Nutrients; 2021 Nov 16; 13(11):. PubMed ID: 34836349
    [Abstract] [Full Text] [Related]

  • 7. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
    O'Neil CE, Nicklas TA, Fulgoni VL.
    J Acad Nutr Diet; 2014 Dec 16; 114(12 Suppl):S27-43. PubMed ID: 25458992
    [Abstract] [Full Text] [Related]

  • 8. Oatmeal consumption is associated with better diet quality and lower body mass index in adults: the National Health and Nutrition Examination Survey (NHANES), 2001-2010.
    Fulgoni VL, Chu Y, O'Shea M, Slavin JL, DiRienzo MA.
    Nutr Res; 2015 Dec 16; 35(12):1052-9. PubMed ID: 26494025
    [Abstract] [Full Text] [Related]

  • 9. Do breakfast skipping and breakfast type affect energy intake, nutrient intake, nutrient adequacy, and diet quality in young adults? NHANES 1999-2002.
    Deshmukh-Taskar PR, Radcliffe JD, Liu Y, Nicklas TA.
    J Am Coll Nutr; 2010 Aug 16; 29(4):407-18. PubMed ID: 21041816
    [Abstract] [Full Text] [Related]

  • 10. Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001-2008.
    Fulgoni VL, Dreher M, Davenport AJ.
    Nutr J; 2013 Jan 02; 12():1. PubMed ID: 23282226
    [Abstract] [Full Text] [Related]

  • 11. Lunch on School Days in Canada: Examining Contributions to Nutrient and Food Group Intake and Differences across Eating Locations.
    Tugault-Lafleur CN, Black JL.
    J Acad Nutr Diet; 2020 Sep 02; 120(9):1484-1497. PubMed ID: 32507319
    [Abstract] [Full Text] [Related]

  • 12. Intake of 100% Fruit Juice Is Associated with Improved Diet Quality of Adults: NHANES 2013-2016 Analysis.
    Agarwal S, Fulgoni Iii VL, Welland D.
    Nutrients; 2019 Oct 18; 11(10):. PubMed ID: 31635292
    [Abstract] [Full Text] [Related]

  • 13. The Epidemiology of Berry Consumption and Association of Berry Consumption with Diet Quality and Cardiometabolic Risk Factors in United States Adults: The National Health and Nutrition Examination Survey, 2003-2018.
    Zhang L, Muscat JE, Kris-Etherton PM, Chinchilli VM, Al-Shaar L, Richie JP.
    J Nutr; 2024 Mar 18; 154(3):1014-1026. PubMed ID: 38242289
    [Abstract] [Full Text] [Related]

  • 14. Association of raisin consumption with nutrient intake, diet quality, and health risk factors in US adults: National Health and Nutrition Examination Survey 2001-2012.
    Fulgoni VL, Painter J, Carughi A.
    Food Nutr Res; 2017 Mar 18; 61(1):1378567. PubMed ID: 29056890
    [Abstract] [Full Text] [Related]

  • 15. Diet Quality of Frequent Fast-Food Consumers on a Non-Fast Food Intake Day Is Similar to a Day with Fast Food, What We Eat in America, NHANES 2013-2016.
    Hoy MK, Murayi T, Moshfegh AJ.
    J Acad Nutr Diet; 2022 Jul 18; 122(7):1317-1325. PubMed ID: 35181511
    [Abstract] [Full Text] [Related]

  • 16. Improved diet quality and increased nutrient intakes associated with grape product consumption by U.S. children and adults: National Health and Nutrition Examination Survey 2003 to 2008.
    McGill CR, Keast DR, Painter JE, Romano CS, Wightman JD.
    J Food Sci; 2013 Jun 18; 78 Suppl 1():A1-4. PubMed ID: 23789930
    [Abstract] [Full Text] [Related]

  • 17. Adult Intake of Minimally Processed Fruits and Vegetables: Associations with Cardiometabolic Disease Risk Factors.
    Cavallo DN, Horino M, McCarthy WJ.
    J Acad Nutr Diet; 2016 Sep 18; 116(9):1387-1394. PubMed ID: 27174619
    [Abstract] [Full Text] [Related]

  • 18. Dietary Quality and Usual Intake of Underconsumed Nutrients and Related Food Groups Differ by Food Security Status for Rural, Midwestern Food Pantry Clients.
    Wright BN, Tooze JA, Bailey RL, Liu Y, Rivera RL, McCormack L, Stluka S, Franzen-Castle L, Henne B, Mehrle D, Remley D, Eicher-Miller HA.
    J Acad Nutr Diet; 2020 Sep 18; 120(9):1457-1468. PubMed ID: 32703690
    [Abstract] [Full Text] [Related]

  • 19. Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005⁻2016.
    An R, Nickols-Richardson S, Alston R, Shen S, Clarke C.
    Nutrients; 2019 Mar 06; 11(3):. PubMed ID: 30845714
    [Abstract] [Full Text] [Related]

  • 20. Association of lunch meat consumption with nutrient intake, diet quality and health risk factors in U.S. children and adults: NHANES 2007-2010.
    Agarwal S, Fulgoni VL, Berg EP.
    Nutr J; 2015 Dec 30; 14():128. PubMed ID: 26715332
    [Abstract] [Full Text] [Related]


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