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383 related items for PubMed ID: 33135796

  • 1. Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics.
    Özkan ER, Demirci T, Öztürk Hİ, Akın N.
    J Sci Food Agric; 2021 May; 101(7):2799-2808. PubMed ID: 33135796
    [Abstract] [Full Text] [Related]

  • 2. Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses.
    Caggia C, De Angelis M, Pitino I, Pino A, Randazzo CL.
    Food Microbiol; 2015 Sep; 50():109-17. PubMed ID: 25998823
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  • 3. Biopreservation and probiotic potential of a large set of lactic acid bacteria isolated from Brazilian artisanal cheeses: From screening to in product approach.
    Margalho LP, Jorge GP, Noleto DAP, Silva CE, Abreu JS, Piran MVF, Brocchi M, Sant'Ana AS.
    Microbiol Res; 2021 Jan; 242():126622. PubMed ID: 33099234
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  • 4. Antipathogenic and probiotic potential of Lactobacillus brevis strains newly isolated from Algerian artisanal cheeses.
    Ait Chait Y, Gunenc A, Hosseinian F, Bendali F.
    Folia Microbiol (Praha); 2021 Jun; 66(3):429-440. PubMed ID: 33709378
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  • 5. Tailoring the probiotic potential of non-starter Lactobacillus strains from ripened Parmigiano Reggiano cheese by in vitro screening and principal component analysis.
    Solieri L, Bianchi A, Mottolese G, Lemmetti F, Giudici P.
    Food Microbiol; 2014 Apr; 38():240-9. PubMed ID: 24290648
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  • 6. Probiotic potential of Lactobacillus spp. isolated from Brazilian regional ovine cheese.
    Meira SM, Helfer VE, Velho RV, Lopes FC, Brandelli A.
    J Dairy Res; 2012 Feb; 79(1):119-27. PubMed ID: 23171587
    [Abstract] [Full Text] [Related]

  • 7. Probiotic screening and safety evaluation of Lactobacillus strains from plants, artisanal goat cheese, human stools, and breast milk.
    Gotteland M, Cires MJ, Carvallo C, Vega N, Ramirez MA, Morales P, Rivas P, Astudillo F, Navarrete P, Dubos C, Figueroa A, Troncoso M, Ulloa C, Mizgier ML, Carrasco-Pozo C, Speisky H, Brunser O, Figueroa G.
    J Med Food; 2014 Apr; 17(4):487-95. PubMed ID: 24433075
    [Abstract] [Full Text] [Related]

  • 8. In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics.
    de Albuquerque TMR, Garcia EF, de Oliveira Araújo A, Magnani M, Saarela M, de Souza EL.
    Probiotics Antimicrob Proteins; 2018 Dec; 10(4):704-716. PubMed ID: 28836171
    [Abstract] [Full Text] [Related]

  • 9. Antioxidative and Probiotic Activities of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China.
    Shi Y, Cui X, Gu S, Yan X, Li R, Xia S, Chen H, Ge J.
    Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1086-1099. PubMed ID: 30056601
    [Abstract] [Full Text] [Related]

  • 10. Isolation and identification of potential probiotic Lactobacillus species from feces of infants in southwest Iran.
    Jomehzadeh N, Javaherizadeh H, Amin M, Saki M, Al-Ouqaili MTS, Hamidi H, Seyedmahmoudi M, Gorjian Z.
    Int J Infect Dis; 2020 Jul; 96():524-530. PubMed ID: 32439543
    [Abstract] [Full Text] [Related]

  • 11. Probiotic potential of lactobacillus strains isolated from sorghum-based traditional fermented food.
    Rao KP, Chennappa G, Suraj U, Nagaraja H, Raj AP, Sreenivasa MY.
    Probiotics Antimicrob Proteins; 2015 Jun; 7(2):146-56. PubMed ID: 25666113
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  • 12. Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses.
    Zago M, Fornasari ME, Carminati D, Burns P, Suàrez V, Vinderola G, Reinheimer J, Giraffa G.
    Food Microbiol; 2011 Aug; 28(5):1033-40. PubMed ID: 21569949
    [Abstract] [Full Text] [Related]

  • 13. Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage.
    Wang CY, Lin PR, Ng CC, Shyu YT.
    Anaerobe; 2010 Dec; 16(6):578-85. PubMed ID: 20951815
    [Abstract] [Full Text] [Related]

  • 14. Antibacterial and Antibiofilm Activity of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China Against Enteropathogenic Bacteria.
    Cui X, Shi Y, Gu S, Yan X, Chen H, Ge J.
    Probiotics Antimicrob Proteins; 2018 Dec; 10(4):601-610. PubMed ID: 29218505
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  • 15. Isolation and characterization of probiotic properties of Lactobacilli isolated from rat fecal microbiota.
    Jena PK, Trivedi D, Thakore K, Chaudhary H, Giri SS, Seshadri S.
    Microbiol Immunol; 2013 Jun; 57(6):407-16. PubMed ID: 23773019
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  • 16. Characterization of functional, safety, and gut survival related characteristics of Lactobacillus strains isolated from farmhouse goat's milk cheeses.
    Lavilla-Lerma L, Pérez-Pulido R, Martínez-Bueno M, Maqueda M, Valdivia E.
    Int J Food Microbiol; 2013 May 15; 163(2-3):136-45. PubMed ID: 23558197
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  • 17. In vitro assessment of functional properties of lactic acid bacteria isolated from faecal microbiota of healthy dogs for potential use as probiotics.
    Silva BC, Jung LR, Sandes SH, Alvim LB, Bomfim MR, Nicoli JR, Neumann E, Nunes AC.
    Benef Microbes; 2013 Sep 15; 4(3):267-75. PubMed ID: 23538205
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  • 18. Probiotic potential comparison of Lactobacillus strains isolated from Iranian traditional food products and human feces with standard probiotic strains.
    Joghataei M, Shahidi F, Pouladfar G, Mortazavi SA, Ghaderi A.
    J Sci Food Agric; 2019 Dec 15; 99(15):6680-6688. PubMed ID: 31328278
    [Abstract] [Full Text] [Related]

  • 19. Lactobacillus plantarum as a Probiotic Potential from Kouzeh Cheese (Traditional Iranian Cheese) and Its Antimicrobial Activity.
    Jabbari V, Khiabani MS, Mokarram RR, Hassanzadeh AM, Ahmadi E, Gharenaghadeh S, Karimi N, Kafil HS.
    Probiotics Antimicrob Proteins; 2017 Jun 15; 9(2):189-193. PubMed ID: 28155128
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  • 20. Selection of indigenous Lactobacillus paracasei CD4 and Lactobacillus gastricus BTM 7 as probiotic: assessment of traits combined with principal component analysis.
    Sharma K, Mahajan R, Attri S, Goel G.
    J Appl Microbiol; 2017 May 15; 122(5):1310-1320. PubMed ID: 28236643
    [Abstract] [Full Text] [Related]

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