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Journal Abstract Search

383 related items for PubMed ID: 33135796

  • 21. Probiotic characteristics of Lactobacillus fermentum strains isolated from tulum cheese.
    Tulumoğlu Ş, Kaya Hİ, Şimşek Ö.
    Anaerobe; 2014 Dec; 30():120-5. PubMed ID: 25270832
    [Abstract] [Full Text] [Related]

  • 22. In vitro screening of potential probiotic activities of selected lactobacilli isolated from unpasteurized milk products for incorporation into soft cheese.
    Coeuret V, Gueguen M, Vernoux JP.
    J Dairy Res; 2004 Nov; 71(4):451-60. PubMed ID: 15605712
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  • 23. Selection of autochthonous lactic acid bacteria from goat dairies and their addition to evaluate the inhibition of Salmonella typhi in artisanal cheese.
    Ferrari Ida S, de Souza JV, Ramos CL, da Costa MM, Schwan RF, Dias FS.
    Food Microbiol; 2016 Dec; 60():29-38. PubMed ID: 27554143
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  • 24. Brazilian artisanal cheeses are rich and diverse sources of nonstarter lactic acid bacteria regarding technological, biopreservative, and safety properties-Insights through multivariate analysis.
    Margalho LP, Feliciano MD, Silva CE, Abreu JS, Piran MVF, Sant'Ana AS.
    J Dairy Sci; 2020 Sep; 103(9):7908-7926. PubMed ID: 32684468
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  • 25. Functional Characterization of Potential Probiotic Lactic Acid Bacteria Isolated from Kalarei and Development of Probiotic Fermented Oat Flour.
    Gupta M, Bajaj BK.
    Probiotics Antimicrob Proteins; 2018 Dec; 10(4):654-661. PubMed ID: 28730403
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  • 26. Isolation, identification and characterisation of three novel probiotic strains (Lactobacillus paracasei CNCM I-4034, Bifidobacterium breve CNCM I-4035 and Lactobacillus rhamnosus CNCM I-4036) from the faeces of exclusively breast-fed infants.
    Muñoz-Quezada S, Chenoll E, Vieites JM, Genovés S, Maldonado J, Bermúdez-Brito M, Gomez-Llorente C, Matencio E, Bernal MJ, Romero F, Suárez A, Ramón D, Gil A.
    Br J Nutr; 2013 Jan; 109 Suppl 2():S51-62. PubMed ID: 23360881
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  • 27. Probiotic and technological characterization of selected Lactobacillus strains isolated from different egyptian cheeses.
    Zommara M, El-Ghaish S, Haertle T, Chobert JM, Ghanimah M.
    BMC Microbiol; 2023 Jun 03; 23(1):160. PubMed ID: 37270482
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  • 28. Nonstarter lactobacilli isolated from soft and semihard Argentinean cheeses: genetic characterization and resistance to biological barriers.
    Ugarte MB, Guglielmotti D, Giraffa G, Reinheimer J, Hynes E.
    J Food Prot; 2006 Dec 03; 69(12):2983-91. PubMed ID: 17186668
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  • 29. Probiotic Properties of Exopolysaccharide-Producing Lactobacillus Strains Isolated from Tempoyak.
    Khalil ES, Abd Manap MY, Mustafa S, Alhelli AM, Shokryazdan P.
    Molecules; 2018 Feb 13; 23(2):. PubMed ID: 29438288
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  • 30. In vitro screening of selected probiotic properties of Lactobacillus strains isolated from traditional fermented cabbage and cucumber.
    Zielińska D, Rzepkowska A, Radawska A, Zieliński K.
    Curr Microbiol; 2015 Feb 13; 70(2):183-94. PubMed ID: 25270682
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  • 31. Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese.
    Plessas S, Nouska C, Karapetsas A, Kazakos S, Alexopoulos A, Mantzourani I, Chondrou P, Fournomiti M, Galanis A, Bezirtzoglou E.
    Food Chem; 2017 Jul 01; 226():102-108. PubMed ID: 28253999
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  • 32. Screening of Probiotic Activities of Lactobacilli Strains Isolated from Traditional Tibetan Qula, A Raw Yak Milk Cheese.
    Zhang B, Wang Y, Tan Z, Li Z, Jiao Z, Huang Q.
    Asian-Australas J Anim Sci; 2016 Oct 01; 29(10):1490-9. PubMed ID: 26954218
    [Abstract] [Full Text] [Related]

  • 33. Characterization of Probiotic Properties of Antifungal Lactobacillus Strains Isolated from Traditional Fermenting Green Olives.
    Abouloifa H, Rokni Y, Bellaouchi R, Ghabbour N, Karboune S, Brasca M, Ben Salah R, Chihib NE, Saalaoui E, Asehraou A.
    Probiotics Antimicrob Proteins; 2020 Jun 01; 12(2):683-696. PubMed ID: 30929140
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  • 34. Identification and evaluation of the probiotic potential of Lactobacillus paraplantarum FT259, a bacteriocinogenic strain isolated from Brazilian semi-hard artisanal cheese.
    Tulini FL, Winkelströter LK, De Martinis EC.
    Anaerobe; 2013 Aug 01; 22():57-63. PubMed ID: 23792229
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  • 35. Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products.
    Ramos CL, Thorsen L, Schwan RF, Jespersen L.
    Food Microbiol; 2013 Oct 01; 36(1):22-9. PubMed ID: 23764216
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  • 36. Selection of Potential Probiotic Lactobacillus with Inhibitory Activity Against Salmonella and Fecal Coliform Bacteria.
    Abhisingha M, Dumnil J, Pitaksutheepong C.
    Probiotics Antimicrob Proteins; 2018 Jun 01; 10(2):218-227. PubMed ID: 28712023
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  • 37. Probiotic and functional potential of lactic acid bacteria isolated from pulque and evaluation of their safety for food applications.
    Ruiz-Ramírez Y, Valadez-Blanco R, Calderón-García C, Chikindas ML, Ponce-Alquicira E.
    Front Microbiol; 2023 Jun 01; 14():1241581. PubMed ID: 37779722
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  • 38. In Vitro Evaluation of the Probiotic and Safety Properties of Bacteriocinogenic and Non-Bacteriocinogenic Lactic Acid Bacteria from the Intestines of Nile Tilapia and Common Carp for Their Use as Probiotics in Aquaculture.
    Kaktcham PM, Temgoua JB, Zambou FN, Diaz-Ruiz G, Wacher C, Pérez-Chabela ML.
    Probiotics Antimicrob Proteins; 2018 Mar 01; 10(1):98-109. PubMed ID: 28752423
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  • 39. Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces.
    Verdenelli MC, Ghelfi F, Silvi S, Orpianesi C, Cecchini C, Cresci A.
    Eur J Nutr; 2009 Sep 01; 48(6):355-63. PubMed ID: 19365593
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  • 40. Probiotic attributes of Lactobacillus strains isolated from food and of human origin.
    Gaudana SB, Dhanani AS, Bagchi T.
    Br J Nutr; 2010 Jun 01; 103(11):1620-8. PubMed ID: 20070917
    [Abstract] [Full Text] [Related]

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