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292 related items for PubMed ID: 33136177

  • 1. Combined isoflavones biotransformation increases the bioactive and antioxidant capacity of soymilk.
    de Queirós LD, de Ávila ARA, Botaro AV, Chirotto DBL, Macedo JA, Macedo GA.
    Appl Microbiol Biotechnol; 2020 Dec; 104(23):10019-10031. PubMed ID: 33136177
    [Abstract] [Full Text] [Related]

  • 2. Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria.
    Chien HL, Huang HY, Chou CC.
    Food Microbiol; 2006 Dec; 23(8):772-8. PubMed ID: 16943081
    [Abstract] [Full Text] [Related]

  • 3. Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast.
    Rekha CR, Vijayalakshmi G.
    J Appl Microbiol; 2010 Oct; 109(4):1198-208. PubMed ID: 20477889
    [Abstract] [Full Text] [Related]

  • 4. Exploring in vitro effects of biotransformed isoflavones extracts: Antioxidant, antiinflammatory, and antilipogenic.
    de Ávila ARA, de Queirós LD, Ueta TM, Macedo GA, Macedo JA.
    J Food Biochem; 2019 Jul; 43(7):e12850. PubMed ID: 31353709
    [Abstract] [Full Text] [Related]

  • 5. β-Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk.
    Hati S, Vij S, Singh BP, Mandal S.
    J Sci Food Agric; 2015 Jan; 95(1):216-20. PubMed ID: 24838442
    [Abstract] [Full Text] [Related]

  • 6. Riboflavin-overproducing lactobacilli for the enrichment of fermented soymilk: insights into improved nutritional and functional attributes.
    Zhu YY, Thakur K, Feng JY, Cai JS, Zhang JG, Hu F, Russo P, Spano G, Wei ZJ.
    Appl Microbiol Biotechnol; 2020 Jul; 104(13):5759-5772. PubMed ID: 32388761
    [Abstract] [Full Text] [Related]

  • 7. Enhancing the biotransformation of isoflavones in soymilk supplemented with lactose using probiotic bacteria during extended fermentation.
    Ding WK, Shah NP.
    J Food Sci; 2010 Apr; 75(3):M140-9. PubMed ID: 20492303
    [Abstract] [Full Text] [Related]

  • 8. Enhanced biotransformation of soybean isoflavone from glycosides to aglycones using solid-state fermentation of soybean with effective microorganisms (EM) strains.
    Zhang H, Yu H.
    J Food Biochem; 2019 Apr; 43(4):e12804. PubMed ID: 31353590
    [Abstract] [Full Text] [Related]

  • 9. Endogenous beta-glucosidase and beta-galactosidase activities from selected probiotic micro-organisms and their role in isoflavone biotransformation in soymilk.
    Otieno DO, Shah NP.
    J Appl Microbiol; 2007 Oct; 103(4):910-7. PubMed ID: 17897193
    [Abstract] [Full Text] [Related]

  • 10. Enhanced Cholesterol-Lowering and Antioxidant Activities of Soymilk by Fermentation with Lactiplantibacillus plantarum KML06.
    Han JS, Joung JY, Kim HW, Kim JH, Choi HS, Bae HJ, Jang JH, Oh NS.
    J Microbiol Biotechnol; 2023 Nov 28; 33(11):1475-1483. PubMed ID: 37482800
    [Abstract] [Full Text] [Related]

  • 11. Effects of Lactic Acid Bacteria-Fermented Soymilk on Isoflavone Metabolites and Short-Chain Fatty Acids Excretion and Their Modulating Effects on Gut Microbiota.
    Dai S, Pan M, El-Nezami HS, Wan JMF, Wang MF, Habimana O, Lee JCY, Louie JCY, Shah NP.
    J Food Sci; 2019 Jul 28; 84(7):1854-1863. PubMed ID: 31206699
    [Abstract] [Full Text] [Related]

  • 12. Biotransformation processes in soymilk isoflavones to enhance anti-inflammatory potential in intestinal cellular model.
    Hiramatsu EY, de Ávila ARA, Gênova VM, de Queirós LD, Macedo GA, Martins IM, Macedo JA.
    J Food Biochem; 2020 Mar 28; 44(3):e13149. PubMed ID: 31960461
    [Abstract] [Full Text] [Related]

  • 13. Production of beta-glucosidase and hydrolysis of isoflavone phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in soymilk.
    Donkor ON, Shah NP.
    J Food Sci; 2008 Jan 28; 73(1):M15-20. PubMed ID: 18211356
    [Abstract] [Full Text] [Related]

  • 14. Bioaccessibility Evaluation of Soymilk Isoflavones with Biotransformation Processing.
    Macedo GA, Caria CREP, Barbosa PPM, Mazine MR, Gambero A.
    Foods; 2023 Sep 12; 12(18):. PubMed ID: 37761112
    [Abstract] [Full Text] [Related]

  • 15. Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria.
    Chun J, Kim GM, Lee KW, Choi ID, Kwon GH, Park JY, Jeong SJ, Kim JS, Kim JH.
    J Food Sci; 2007 Mar 12; 72(2):M39-44. PubMed ID: 17995840
    [Abstract] [Full Text] [Related]

  • 16. Using of Lactobacillus and Bifidobacterium to product the isoflavone aglycones in fermented soymilk.
    Wei QK, Chen TR, Chen JT.
    Int J Food Microbiol; 2007 Jun 10; 117(1):120-4. PubMed ID: 17477997
    [Abstract] [Full Text] [Related]

  • 17. Enrichment of two isoflavone aglycones in black soymilk by Rhizopus oligosporus NTU 5 in a plastic composite support bioreactor.
    Liu CT, Erh MH, Lin SP, Lo KY, Chen KI, Cheng KC.
    J Sci Food Agric; 2016 Aug 10; 96(11):3779-86. PubMed ID: 26676892
    [Abstract] [Full Text] [Related]

  • 18. A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous beta-glucosidases.
    Otieno DO, Shah NP.
    J Appl Microbiol; 2007 Sep 10; 103(3):601-12. PubMed ID: 17714393
    [Abstract] [Full Text] [Related]

  • 19. Isoflavone phytoestrogen degradation in fermented soymilk with selected beta-glucosidase producing L. acidophilus strains during storage at different temperatures.
    Otieno DO, Ashton JF, Shah NP.
    Int J Food Microbiol; 2007 Apr 01; 115(1):79-88. PubMed ID: 17174431
    [Abstract] [Full Text] [Related]

  • 20. Isoflavone phytoestrogens in soymilk fermented with β-glucosidase producing probiotic lactic acid bacteria.
    Rekha CR, Vijayalakshmi G.
    Int J Food Sci Nutr; 2011 Mar 01; 62(2):111-20. PubMed ID: 21091296
    [Abstract] [Full Text] [Related]

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