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PUBMED FOR HANDHELDS

Journal Abstract Search


153 related items for PubMed ID: 33138362

  • 21. Rapid MALDI-TOF MS identification of commercial truffles.
    El Karkouri K, Couderc C, Decloquement P, Abeille A, Raoult D.
    Sci Rep; 2019 Nov 27; 9(1):17686. PubMed ID: 31776417
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  • 24. Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of black (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) truffles.
    Beara IN, Lesjak MM, Cetojević-Simin DD, Marjanović ZS, Ristić JD, Mrkonjić ZO, Mimica-Dukić NM.
    Food Chem; 2014 Dec 15; 165():460-6. PubMed ID: 25038699
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  • 25. Co-occurrence of true truffle mycelia in Tuber magnatum fruiting sites.
    Leonardi P, Baroni R, Puliga F, Iotti M, Salerni E, Perini C, Zambonelli A.
    Mycorrhiza; 2021 May 15; 31(3):389-394. PubMed ID: 33835237
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  • 27. Truffles: much more than a prized and local fungal delicacy.
    Mello A, Murat C, Bonfante P.
    FEMS Microbiol Lett; 2006 Jul 15; 260(1):1-8. PubMed ID: 16790011
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  • 28. Phylogenetic relationships between Tuber pseudoexcavatum, a Chinese truffle, and other Tuber species based on parsimony and distance analysis of four different gene sequences.
    Wang Y, Tan ZM, Zhang DC, Murat C, Jeandroz S, Le Tacon F.
    FEMS Microbiol Lett; 2006 Jun 15; 259(2):269-81. PubMed ID: 16734790
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  • 32. Mycorrhization of pecan (Carya illinoinensis) with black truffles: Tuber melanosporum and Tuber brumale.
    Marozzi G, Sánchez S, Benucci GM, Bonito G, Falini LB, Albertini E, Donnini D.
    Mycorrhiza; 2017 Apr 15; 27(3):303-309. PubMed ID: 27838857
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  • 35. Fungal and Bacterial Diversity in the Tuber magnatum Ecosystem and Microbiome.
    Giorgio M, Niccolò BGM, Benedetta T, Luisa M, Leonardo BF, Gregory B, Pietro B, Alberto A, Domizia D, Emidio A.
    Microb Ecol; 2023 Feb 15; 85(2):508-521. PubMed ID: 35237850
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  • 36. A novel sterol from Chinese truffles Tuber indicum.
    Jinming G, Lin H, Jikai L.
    Steroids; 2001 Oct 15; 66(10):771-5. PubMed ID: 11522340
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  • 38. Comparative study of characteristic compounds of three species of truffle.
    Li XA, Li SN, Jiang Y, Zheng ZX, Guo WX, Liu R, Wang GZ, Zhang X, Bian Q, Zhang MZ, Gu YC, Yin S, Guo DL, Deng Y.
    J Sep Sci; 2023 Apr 15; 46(8):e2200883. PubMed ID: 36820810
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  • 39. A phylogenetic study of commercial Chinese truffles and their allies: taxonomic implications.
    Zhang LF, Yang ZL, Song DS.
    FEMS Microbiol Lett; 2005 Apr 01; 245(1):85-92. PubMed ID: 15796984
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  • 40. Electronic nose and GC-MS analysis of volatile compounds in Tuber magnatum Pico: evaluation of different storage conditions.
    Pennazza G, Fanali C, Santonico M, Dugo L, Cucchiarini L, Dachà M, D'Amico A, Costa R, Dugo P, Mondello L.
    Food Chem; 2013 Jan 15; 136(2):668-74. PubMed ID: 23122112
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