These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

131 related items for PubMed ID: 33140423

  • 1. Evaluation of cross-reactivity between casein components using inhibition assay and in silico analysis.
    Naito M, Matsui T, Yamada C, Tagami K, Ito K, Izumi H.
    Pediatr Allergy Immunol; 2021 Apr; 32(3):544-551. PubMed ID: 33140423
    [Abstract] [Full Text] [Related]

  • 2. Cloning, expression, and mapping of allergenic determinants of alphaS1-casein, a major cow's milk allergen.
    Schulmeister U, Hochwallner H, Swoboda I, Focke-Tejkl M, Geller B, Nystrand M, Härlin A, Thalhamer J, Scheiblhofer S, Keller W, Niggemann B, Quirce S, Ebner C, Mari A, Pauli G, Herz U, Valenta R, Spitzauer S.
    J Immunol; 2009 Jun 01; 182(11):7019-29. PubMed ID: 19454699
    [Abstract] [Full Text] [Related]

  • 3. Characterization of T cell epitopes in alphas1-casein in cow's milk allergic, atopic and non-atopic children.
    Ruiter B, Trégoat V, M'rabet L, Garssen J, Bruijnzeel-Koomen CA, Knol EF, Hoffen E.
    Clin Exp Allergy; 2006 Mar 01; 36(3):303-10. PubMed ID: 16499640
    [Abstract] [Full Text] [Related]

  • 4. Cow's milk αS1-casein is more sensitizing than goat's milk αS1-casein in a mouse model.
    Zhang K, Zhang L, Zhou R, Zhong J, Xie K, Hou Y, Zhou P.
    Food Funct; 2022 Jun 20; 13(12):6484-6497. PubMed ID: 35616505
    [Abstract] [Full Text] [Related]

  • 5. Cross-reactivity analysis of milk proteins from different goat breeds with cow's milk allergens using a proteomic approach.
    Mansor M, Al-Obaidi JR, Ismail IH, Abidin MAZ, Zakaria AF, Lau BYC, Mohsin AZ, Sukor R, Selamat J, Mahmud NK, Jambari NN.
    Mol Immunol; 2023 Mar 20; 155():44-57. PubMed ID: 36696839
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Immunoglobulin E epitope mapping by microarray immunoassay reveals differences in immune response to genetic variants of caseins from different ruminant species.
    Lisson M, Novak N, Erhardt G.
    J Dairy Sci; 2014 Mar 20; 97(4):1939-54. PubMed ID: 24485684
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Patients suffering from non-IgE-mediated cow's milk protein intolerance cannot be diagnosed based on IgG subclass or IgA responses to milk allergens.
    Hochwallner H, Schulmeister U, Swoboda I, Twaroch TE, Vogelsang H, Kazemi-Shirazi L, Kundi M, Balic N, Quirce S, Rumpold H, Fröschl R, Horak F, Tichatschek B, Stefanescu CL, Szépfalusi Z, Papadopoulos NG, Mari A, Ebner C, Pauli G, Valenta R, Spitzauer S.
    Allergy; 2011 Sep 20; 66(9):1201-7. PubMed ID: 21575008
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Changes in passively-sensitized basophil activation to αS1-casein after oral immunotherapy.
    Matsui T, Naito M, Tagami K, Tajima I, Teshigawara M, Makino A, Kitamura K, Takasato Y, Sugiura S, Yamada C, Izumi H, Tsuge I, Kondo Y, Ito K.
    Immun Inflamm Dis; 2020 Jun 20; 8(2):188-197. PubMed ID: 32125071
    [Abstract] [Full Text] [Related]

  • 12. B-cell epitopes as a screening instrument for persistent cow's milk allergy.
    Järvinen KM, Beyer K, Vila L, Chatchatee P, Busse PJ, Sampson HA.
    J Allergy Clin Immunol; 2002 Aug 20; 110(2):293-7. PubMed ID: 12170271
    [Abstract] [Full Text] [Related]

  • 13. Allergy to goat and sheep cheese with good tolerance to cow cheese.
    Umpiérrez A, Quirce S, Marañón F, Cuesta J, García-Villamuza Y, Lahoz C, Sastre J.
    Clin Exp Allergy; 1999 Aug 20; 29(8):1064-8. PubMed ID: 10457109
    [Abstract] [Full Text] [Related]

  • 14. Maintenance of tolerance to cow's milk in atopic individuals is characterized by high levels of specific immunoglobulin G4.
    Ruiter B, Knol EF, van Neerven RJ, Garssen J, Bruijnzeel-Koomen CA, Knulst AC, van Hoffen E.
    Clin Exp Allergy; 2007 Jul 20; 37(7):1103-10. PubMed ID: 17581206
    [Abstract] [Full Text] [Related]

  • 15. Proteolysis by Lactobacillus fermentum IFO3956 isolated from Egyptian milk products decreases immuno-reactivity of αS1-casein.
    El-Ghaish S, Rabesona H, Choiset Y, Sitohy M, Haertlé T, Chobert JM.
    J Dairy Res; 2011 May 20; 78(2):203-10. PubMed ID: 21385515
    [Abstract] [Full Text] [Related]

  • 16. Casein-specific immunoglobulins in cow's milk allergic patient subgroups reveal a shift to IgA dominance in tolerant patients.
    Sletten GB, Halvorsen R, Egaas E, Halstensen TS.
    Pediatr Allergy Immunol; 2007 Feb 20; 18(1):71-80. PubMed ID: 17295802
    [Abstract] [Full Text] [Related]

  • 17. Detection and identification of a soy protein component that cross-reacts with caseins from cow's milk.
    Rozenfeld P, Docena GH, Añón MC, Fossati CA.
    Clin Exp Immunol; 2002 Oct 20; 130(1):49-58. PubMed ID: 12296853
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Specificity of IgE antibodies from patients allergic to goat's milk and tolerant to cow's milk determined with plasmin-derived peptides of bovine and caprine β-caseins.
    Bernard H, Ah-Leung S, Tilleul S, Drumare MF, Paty E, Bidat E, Wal JM, Hazebrouck S.
    Mol Nutr Food Res; 2012 Oct 20; 56(10):1532-40. PubMed ID: 22961864
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.