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Journal Abstract Search

160 related items for PubMed ID: 33152895

  • 1. Protein-polyphenol functional ingredients: The foaming properties of lactoferrin are enhanced by forming complexes with procyanidin.
    Li C, Dai T, Chen J, Li X, Li T, Liu C, McClements DJ.
    Food Chem; 2021 Mar 01; 339():128145. PubMed ID: 33152895
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  • 2. Investigation the interaction between procyanidin dimer and α-amylase: Spectroscopic analyses and molecular docking simulation.
    Dai T, Chen J, Li Q, Li P, Hu P, Liu C, Li T.
    Int J Biol Macromol; 2018 Jul 01; 113():427-433. PubMed ID: 29408006
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  • 3. Probing the binding of procyanidin B3 to trypsin and pepsin: A multi-technique approach.
    Li X, Geng M.
    Int J Biol Macromol; 2016 Apr 01; 85():168-78. PubMed ID: 26740464
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  • 4. Comparative Study of the Interactions between Ovalbumin and five Antioxidants by Spectroscopic Methods.
    Li X, Yan Y.
    J Fluoresc; 2017 Jan 01; 27(1):213-225. PubMed ID: 27722919
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  • 7. Interaction of procyanidin B3 with membrane lipids - Fluorescence, DSC and FTIR studies.
    Cyboran-Mikołajczyk S, Żyłka R, Jurkiewicz P, Pruchnik H, Oszmiański J, Hof M, Kleszczyńska H.
    Biochim Biophys Acta Biomembr; 2017 Aug 01; 1859(8):1362-1371. PubMed ID: 28472615
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  • 8. Modification of collagen with a natural cross-linker, procyanidin.
    He L, Mu C, Shi J, Zhang Q, Shi B, Lin W.
    Int J Biol Macromol; 2011 Mar 01; 48(2):354-9. PubMed ID: 21185325
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  • 14. Interaction between lysozyme and procyanidin: multilevel structural nature and effect of carbohydrates.
    Liang M, Liu R, Qi W, Su R, Yu Y, Wang L, He Z.
    Food Chem; 2013 Jun 01; 138(2-3):1596-603. PubMed ID: 23411286
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  • 18. Improving foam performance using colloidal protein-polyphenol complexes: Lactoferrin and tannic acid.
    Dai T, McClements DJ, Hu T, Chen J, He X, Liu C, Sheng J, Sun J.
    Food Chem; 2022 May 30; 377():131950. PubMed ID: 34998155
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  • 19. Molecular interaction between pectin and catechin/procyanidin in simulative juice model: Insights from spectroscopic, morphology, and antioxidant activity.
    Liang T, Jiao S, Jing P.
    J Food Sci; 2021 Jun 30; 86(6):2445-2456. PubMed ID: 33963549
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  • 20. Interaction study between wheat-derived peptides and procyanidin B3 by mass spectrometry.
    Dias R, Perez-Gregorio MR, Mateus N, De Freitas V.
    Food Chem; 2016 Mar 01; 194():1304-12. PubMed ID: 26471686
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