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143 related items for PubMed ID: 33152896
1. Aloe vera gel coating aggravates superficial scald incidence in 'Starking' apples during low-temperature storage. Liu H, Liu S, Du B, Dong K, Wang Y, Zhang Y. Food Chem; 2021 Mar 01; 339():128151. PubMed ID: 33152896 [Abstract] [Full Text] [Related]
2. Superficial scald and bitter pit development in cold-stored transgenic apples suppressed for ethylene biosynthesis. Pesis E, Ibáñez AM, Phu ML, Mitcham EJ, Ebeler SE, Dandekar AM. J Agric Food Chem; 2009 Apr 08; 57(7):2786-92. PubMed ID: 19253953 [Abstract] [Full Text] [Related]
3. Ethylene and alpha-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment. Tsantili E, Gapper NE, Arquiza JM, Whitaker BD, Watkins CB. J Agric Food Chem; 2007 Jun 27; 55(13):5267-76. PubMed ID: 17536820 [Abstract] [Full Text] [Related]
4. Effect of ultrasonic treatment combined with 1-methylcyclopropene (1-MCP) on storage quality and ethylene receptors gene expression in harvested apple fruit. Xu F, Liu S, Xiao Z, Fu L. J Food Biochem; 2019 Aug 27; 43(8):e12967. PubMed ID: 31368577 [Abstract] [Full Text] [Related]
5. Ethylene -dependent and -independent superficial scald resistance mechanisms in 'Granny Smith' apple fruit. Karagiannis E, Michailidis M, Tanou G, Samiotaki M, Karamanoli K, Avramidou E, Ganopoulos I, Madesis P, Molassiotis A. Sci Rep; 2018 Jul 30; 8(1):11436. PubMed ID: 30061655 [Abstract] [Full Text] [Related]
7. Quality change of apple slices coated with Aloe vera gel during storage. Song HY, Jo WS, Song NB, Min SC, Song KB. J Food Sci; 2013 Jun 30; 78(6):C817-22. PubMed ID: 23647574 [Abstract] [Full Text] [Related]
8. 1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, alpha-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit. Apollo Arquiza JM, Hay AG, Nock JF, Watkins CB. J Agric Food Chem; 2005 Sep 21; 53(19):7565-70. PubMed ID: 16159187 [Abstract] [Full Text] [Related]
11. Effect of sunlight-exposure on antioxidants and antioxidant enzyme activities in 'd'Anjou' pear in relation to superficial scald development. Zhao J, Xie X, Shen X, Wang Y. Food Chem; 2016 Nov 01; 210():18-25. PubMed ID: 27211615 [Abstract] [Full Text] [Related]
13. Factors affecting storability of apples in Syria. Al-Bachir M. Plant Foods Hum Nutr; 1995 Oct 01; 48(3):259-67. PubMed ID: 8833432 [Abstract] [Full Text] [Related]
15. Relationship of superficial scald development and alpha-farnesene oxidation to reactions of diphenylamine and diphenylamine derivatives in Cv. Granny Smith apple peel. Rudell DR, Mattheis JP, Fellman JK. J Agric Food Chem; 2005 Oct 19; 53(21):8382-9. PubMed ID: 16218691 [Abstract] [Full Text] [Related]
16. Short anaerobiosis period prior to cold storage alleviates bitter pit and superficial scald in Granny Smith apples. Pesis E, Ebeler SE, de Freitas ST, Padda M, Mitcham EJ. J Sci Food Agric; 2010 Sep 19; 90(12):2114-23. PubMed ID: 20607763 [Abstract] [Full Text] [Related]