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Journal Abstract Search


143 related items for PubMed ID: 33152896

  • 1. Aloe vera gel coating aggravates superficial scald incidence in 'Starking' apples during low-temperature storage.
    Liu H, Liu S, Du B, Dong K, Wang Y, Zhang Y.
    Food Chem; 2021 Mar 01; 339():128151. PubMed ID: 33152896
    [Abstract] [Full Text] [Related]

  • 2. Superficial scald and bitter pit development in cold-stored transgenic apples suppressed for ethylene biosynthesis.
    Pesis E, Ibáñez AM, Phu ML, Mitcham EJ, Ebeler SE, Dandekar AM.
    J Agric Food Chem; 2009 Apr 08; 57(7):2786-92. PubMed ID: 19253953
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  • 3. Ethylene and alpha-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment.
    Tsantili E, Gapper NE, Arquiza JM, Whitaker BD, Watkins CB.
    J Agric Food Chem; 2007 Jun 27; 55(13):5267-76. PubMed ID: 17536820
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  • 4. Effect of ultrasonic treatment combined with 1-methylcyclopropene (1-MCP) on storage quality and ethylene receptors gene expression in harvested apple fruit.
    Xu F, Liu S, Xiao Z, Fu L.
    J Food Biochem; 2019 Aug 27; 43(8):e12967. PubMed ID: 31368577
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  • 5. Ethylene -dependent and -independent superficial scald resistance mechanisms in 'Granny Smith' apple fruit.
    Karagiannis E, Michailidis M, Tanou G, Samiotaki M, Karamanoli K, Avramidou E, Ganopoulos I, Madesis P, Molassiotis A.
    Sci Rep; 2018 Jul 30; 8(1):11436. PubMed ID: 30061655
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  • 7. Quality change of apple slices coated with Aloe vera gel during storage.
    Song HY, Jo WS, Song NB, Min SC, Song KB.
    J Food Sci; 2013 Jun 30; 78(6):C817-22. PubMed ID: 23647574
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  • 8. 1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, alpha-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit.
    Apollo Arquiza JM, Hay AG, Nock JF, Watkins CB.
    J Agric Food Chem; 2005 Sep 21; 53(19):7565-70. PubMed ID: 16159187
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  • 11. Effect of sunlight-exposure on antioxidants and antioxidant enzyme activities in 'd'Anjou' pear in relation to superficial scald development.
    Zhao J, Xie X, Shen X, Wang Y.
    Food Chem; 2016 Nov 01; 210():18-25. PubMed ID: 27211615
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  • 13. Factors affecting storability of apples in Syria.
    Al-Bachir M.
    Plant Foods Hum Nutr; 1995 Oct 01; 48(3):259-67. PubMed ID: 8833432
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  • 14. Metabolomic change precedes apple superficial scald symptoms.
    Rudell DR, Mattheis JP, Hertog ML.
    J Agric Food Chem; 2009 Sep 23; 57(18):8459-66. PubMed ID: 19715334
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  • 15. Relationship of superficial scald development and alpha-farnesene oxidation to reactions of diphenylamine and diphenylamine derivatives in Cv. Granny Smith apple peel.
    Rudell DR, Mattheis JP, Fellman JK.
    J Agric Food Chem; 2005 Oct 19; 53(21):8382-9. PubMed ID: 16218691
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  • 16. Short anaerobiosis period prior to cold storage alleviates bitter pit and superficial scald in Granny Smith apples.
    Pesis E, Ebeler SE, de Freitas ST, Padda M, Mitcham EJ.
    J Sci Food Agric; 2010 Sep 19; 90(12):2114-23. PubMed ID: 20607763
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