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Journal Abstract Search

138 related items for PubMed ID: 3316092

  • 1. Oversynthesis of diacetyl and acetoin in a riboflavin deficient mutant of yeast.
    Nakajima K, Saito A.
    Int J Vitam Nutr Res; 1987; 57(3):279-83. PubMed ID: 3316092
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  • 2. Possibility of diacetyl and related compounds as the 4-carbon compound necessary for the formation of riboflavin in Ashbya gossypii.
    Nakajima K, Mitsuda H.
    Acta Vitaminol Enzymol; 1984; 6(4):271-82. PubMed ID: 6534171
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  • 3. Laboratory-scale production of acetoin plus diacetyl by Enterobacter cloacae ATCC 27613.
    Gupta KG, Yadav NK, Dhawan S.
    Biotechnol Bioeng; 1978 Dec; 20(12):1895-901. PubMed ID: 728550
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  • 4. Studies on the 4-carbon compound needed for the formation of the O-xylene ring of riboflavin.
    Nakajima K.
    Acta Vitaminol Enzymol; 1985 Dec; 7(1-2):25-37. PubMed ID: 4041123
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  • 5. [Biosynthesis of flavins and its regulation in the yeast Pichia guilliermondii].
    Shavlovsky GM, Lohvynenko EM, Struhovshchykova LM, Kashchenko VE.
    Ukr Biokhim Zh; 1975 Dec; 47(5):649-60. PubMed ID: 834
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  • 6. Towards diacetyl-less brewers' yeast. Influence of ilv2 and ilv5 mutations.
    Gjermansen C, Nilsson-Tillgren T, Petersen JG, Kielland-Brandt MC, Sigsgaard P, Holmberg S.
    J Basic Microbiol; 1988 Dec; 28(3):175-83. PubMed ID: 3057172
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  • 7. Purification and properties of two oxidoreductases catalyzing the enantioselective reduction of diacetyl and other diketones from baker's yeast.
    Heidlas J, Tressl R.
    Eur J Biochem; 1990 Feb 22; 188(1):165-74. PubMed ID: 2180695
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  • 8. [Detection of phosphorylated pyrimidine precursors of riboflavin in yeasts].
    Logvinenko EM, Shavlovskiĭ GM, Zakal'skiĭ AE, Seniuta EZ.
    Biokhimiia; 1980 Jul 22; 45(7):1284-92. PubMed ID: 7213861
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  • 10. Isolation, purification, and study of certain properties of diacetyl(acetoin) reductase in the yeast Saccharomyces vini.
    Kavadze AV, Rodopulo AK, Shaposhnikov GL.
    Biol Bull Acad Sci USSR; 1979 Jul 22; 6(3):356-61. PubMed ID: 45079
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  • 14. [Nature of riboflavin precursors in Pichia guilliermondi yeasts].
    Logvinenko EM, Shavlovskiĭ GM, Koltun LV, Ksheminskaia GP.
    Mikrobiologiia; 1975 Jul 22; 44(1):48-54. PubMed ID: 1160636
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  • 16. Formation of diacetyl and acetoin by Lactococcus lactis via aspartate catabolism.
    Le Bars D, Yvon M.
    J Appl Microbiol; 2008 Jan 22; 104(1):171-7. PubMed ID: 17850313
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  • 18. Origin of the ribityl side-chain of riboflavin from the ribose moiety of guanosine triphosphate in Pichia guilliermondii yeast.
    Miersch J, Logvinenko EM, Zakalsky AE, Shavlovsky GM, Reinbothe H.
    Biochim Biophys Acta; 1978 Oct 18; 543(3):305-12. PubMed ID: 30490
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  • 19. Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose.
    Boumerdassi H, Monnet C, Desmazeaud M, Corrieu G.
    Appl Environ Microbiol; 1997 Jun 18; 63(6):2293-9. PubMed ID: 9172349
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  • 20. α,β-Dicarbonyl reduction is mediated by the Saccharomyces Old Yellow Enzyme.
    van Bergen B, Cyr N, Strasser R, Blanchette M, Sheppard JD, Jardim A.
    FEMS Yeast Res; 2016 Aug 18; 16(5):. PubMed ID: 27400981
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