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Journal Abstract Search

370 related items for PubMed ID: 33168120

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  • 4. Establishment of a Meal Coding System for the Characterization of Meal-Based Dietary Patterns in Japan.
    Murakami K, Livingstone MBE, Sasaki S.
    J Nutr; 2017 Nov; 147(11):2093-2101. PubMed ID: 28904121
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  • 5. Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study.
    Murakami K, Livingstone MBE, Shinozaki N, Sugimoto M, Fujiwara A, Masayasu S, Sasaki S.
    Nutrients; 2020 Jan 26; 12(2):. PubMed ID: 31991922
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  • 7. Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults.
    Shinozaki N, Murakami K, Asakura K, Masayasu S, Sasaki S.
    Nutrients; 2020 Dec 28; 13(1):. PubMed ID: 33379273
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  • 9. Nutrient Intakes from Meals and Snacks Differ with Age in Middle-Aged and Older Americans.
    Krok-Schoen JL, Jonnalagadda SS, Luo M, Kelly OJ, Taylor CA.
    Nutrients; 2019 Jun 08; 11(6):. PubMed ID: 31181765
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  • 10. The effects of skipping a meal on daily energy intake and diet quality.
    Zeballos E, Todd JE.
    Public Health Nutr; 2020 Dec 08; 23(18):3346-3355. PubMed ID: 32398192
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  • 11. Within-person comparison of eating behaviors, time of eating, and dietary intake on days with and without breakfast: NHANES 2005-2010.
    Kant AK, Graubard BI.
    Am J Clin Nutr; 2015 Sep 08; 102(3):661-70. PubMed ID: 26178722
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  • 12. Relative validity of the online Meal-based Diet History Questionnaire for evaluating the overall diet quality and quality of each meal type in Japanese adults.
    Murakami K, Shinozaki N, Livingstone MBE, Kimoto N, Masayasu S, Sasaki S.
    Br J Nutr; 2023 Aug 28; 130(4):679-693. PubMed ID: 36326086
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  • 13. Meal and snack patterns of 7-13-year-old schoolchildren in southern Brazil.
    Cezimbra VG, Assis MAA, de Oliveira MT, Pereira LJ, Vieira FGK, Di Pietro PF, Roberto DMT, Geraldo APG, Soar C, Rockenbach G, Hansen F, Hinnig PF.
    Public Health Nutr; 2021 Jun 28; 24(9):2542-2553. PubMed ID: 33118900
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  • 14. Meal Frequency but Not Snack Frequency Is Associated with Micronutrient Intakes and Overall Diet Quality in Australian Men and Women.
    Leech RM, Livingstone KM, Worsley A, Timperio A, McNaughton SA.
    J Nutr; 2016 Oct 28; 146(10):2027-2034. PubMed ID: 27581583
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  • 15. Lunch on School Days in Canada: Examining Contributions to Nutrient and Food Group Intake and Differences across Eating Locations.
    Tugault-Lafleur CN, Black JL.
    J Acad Nutr Diet; 2020 Sep 28; 120(9):1484-1497. PubMed ID: 32507319
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  • 17. Association of self-reported sleep duration with eating behaviors of American adults: NHANES 2005-2010.
    Kant AK, Graubard BI.
    Am J Clin Nutr; 2014 Sep 28; 100(3):938-47. PubMed ID: 25057157
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  • 18. Exploratory analysis of meal composition in Australia: meat and accompanying foods.
    Sui Z, Raubenheimer D, Rangan A.
    Public Health Nutr; 2017 Aug 28; 20(12):2157-2165. PubMed ID: 28578745
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  • 19. Beyond the dinner table: who's having breakfast, lunch and dinner family meals and which meals are associated with better diet quality and BMI in pre-school children?
    Berge JM, Truesdale KP, Sherwood NE, Mitchell N, Heerman WJ, Barkin S, Matheson D, Levers-Landis CE, French SA.
    Public Health Nutr; 2017 Dec 28; 20(18):3275-3284. PubMed ID: 28903804
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  • 20. Eating patterns in a nationwide sample of Japanese aged 1-79 years from MINNADE study: eating frequency, clock time for eating, time spent on eating and variability of eating patterns.
    Murakami K, Livingstone MBE, Masayasu S, Sasaki S.
    Public Health Nutr; 2022 Jun 28; 25(6):1515-1527. PubMed ID: 33663632
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