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Journal Abstract Search

179 related items for PubMed ID: 33172514

  • 1. Nutritional implications of dietary gluten avoidance among Canadians: results from the 2015 Canadian Community Health Survey.
    Mudryj AN, Waugh AK, Slater JJ, Duerksen DR, Bernstein CN, Riediger ND.
    Br J Nutr; 2021 Sep 14; 126(5):738-746. PubMed ID: 33172514
    [Abstract] [Full Text] [Related]

  • 2. Dietary gluten avoidance in Canada: a cross-sectional study using survey data.
    Mudryj A, Waugh A, Slater J, Duerksen DR, Bernstein CN, Riediger ND.
    CMAJ Open; 2021 Sep 14; 9(2):E317-E323. PubMed ID: 33795221
    [Abstract] [Full Text] [Related]

  • 3. Nutritional status, nutrient imbalances, food-related behaviors and dietary supplements use among patients with celiac disease on a gluten free diet in Lebanon: a national cross-sectional study.
    Hoteit M, Chamas Z, Assaf S, Bouhairie MM, Bahr A, Daccache R, Matar R, Hallal M, Hotayt S, Hotayt B.
    F1000Res; 2022 Sep 14; 11():725. PubMed ID: 37090031
    [Abstract] [Full Text] [Related]

  • 4. Nutritional Status in Spanish Children and Adolescents with Celiac Disease on a Gluten Free Diet Compared to Non-Celiac Disease Controls.
    Ballestero Fernández C, Varela-Moreiras G, Úbeda N, Alonso-Aperte E.
    Nutrients; 2019 Oct 01; 11(10):. PubMed ID: 31581546
    [Abstract] [Full Text] [Related]

  • 5. Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease.
    Shepherd SJ, Gibson PR.
    J Hum Nutr Diet; 2013 Aug 01; 26(4):349-58. PubMed ID: 23198728
    [Abstract] [Full Text] [Related]

  • 6. Intake patterns and dietary associations of soya protein consumption in adults and children in the Canadian Community Health Survey, Cycle 2.2.
    Mudryj AN, Aukema HM, Yu N.
    Br J Nutr; 2015 Jan 28; 113(2):299-309. PubMed ID: 25559927
    [Abstract] [Full Text] [Related]

  • 7. Intakes of nutrients in Italian children with celiac disease and the role of commercially available gluten-free products.
    Zuccotti G, Fabiano V, Dilillo D, Picca M, Cravidi C, Brambilla P.
    J Hum Nutr Diet; 2013 Oct 28; 26(5):436-44. PubMed ID: 23252793
    [Abstract] [Full Text] [Related]

  • 8. Dietary and symptom assessment in adults with self-reported non-coeliac gluten sensitivity.
    Skodje GI, Minelle IH, Rolfsen KL, Iacovou M, Lundin KEA, Veierød MB, Henriksen C.
    Clin Nutr ESPEN; 2019 Jun 28; 31():88-94. PubMed ID: 31060839
    [Abstract] [Full Text] [Related]

  • 9. Gluten-Free Diet in Prisons in Poland: Nutrient Contents and Implementation of Dietary Reference Intake Standards.
    Kosendiak A, Stanikowski P, Domagała D, Gustaw W.
    Nutrients; 2020 Sep 16; 12(9):. PubMed ID: 32947787
    [Abstract] [Full Text] [Related]

  • 10. Folate intakes from diet and supplements may place certain Canadians at risk for folic acid toxicity.
    Mudryj AN, de Groh M, Aukema HM, Yu N.
    Br J Nutr; 2016 Oct 16; 116(7):1236-1245. PubMed ID: 27609220
    [Abstract] [Full Text] [Related]

  • 11. Nutrient intakes of Canadian adults: results from the Canadian Community Health Survey (CCHS)-2015 Public Use Microdata File.
    Ahmed M, Praneet Ng A, L'Abbe MR.
    Am J Clin Nutr; 2021 Sep 01; 114(3):1131-1140. PubMed ID: 34020449
    [Abstract] [Full Text] [Related]

  • 12. Children Aged 5-6 Years in Vancouver, Canada Meet Dietary Recommendations for Folate and Vitamin B12 but not Choline.
    Wiedeman AM, Dhillon AK, Wu BT, Innis SM, Elango R, Devlin AM.
    J Nutr; 2023 Jan 01; 153(1):197-207. PubMed ID: 36913454
    [Abstract] [Full Text] [Related]

  • 13. The Importance of an Early Evaluation after Establishing a Gluten-Free Diet in Children with Celiac Disease.
    Martín-Masot R, Jiménez-Muñoz M, Herrador-López M, Flor-Alemany M, Navas-López VM, Nestares T.
    Nutrients; 2023 Apr 04; 15(7):. PubMed ID: 37049601
    [Abstract] [Full Text] [Related]

  • 14. Consumption of Yogurt in Canada and Its Contribution to Nutrient Intake and Diet Quality Among Canadians.
    Vatanparast H, Islam N, Patil RP, Shamloo A, Keshavarz P, Smith J, Whiting S.
    Nutrients; 2019 May 28; 11(6):. PubMed ID: 31141935
    [Abstract] [Full Text] [Related]

  • 15. Evaluating Diet Quality of Canadian Adults Using Health Canada's Surveillance Tool Tier System: Findings from the 2015 Canadian Community Health Survey-Nutrition.
    Hack S, Jessri M, L'Abbé MR.
    Nutrients; 2020 Apr 16; 12(4):. PubMed ID: 32316338
    [Abstract] [Full Text] [Related]

  • 16. Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet.
    Cardo A, Churruca I, Lasa A, Navarro V, Vázquez-Polo M, Perez-Junkera G, Larretxi I.
    Nutrients; 2021 Aug 21; 13(8):. PubMed ID: 34445038
    [Abstract] [Full Text] [Related]

  • 17. Examining the effects of increased vitamin D fortification on dietary inadequacy in Canada.
    Shakur YA, Lou W, L'Abbe MR.
    Can J Public Health; 2014 Apr 17; 105(2):e127-32. PubMed ID: 24886848
    [Abstract] [Full Text] [Related]

  • 18. Consumption of Milk and Alternatives and Their Contribution to Nutrient Intakes among Canadian Adults: Evidence from the 2015 Canadian Community Health Survey-Nutrition.
    Auclair O, Han Y, Burgos SA.
    Nutrients; 2019 Aug 19; 11(8):. PubMed ID: 31430962
    [Abstract] [Full Text] [Related]

  • 19. Adults following a gluten-free diet report little dietary guidance in a pilot survey exploring relationships between dietary knowledge, management, and adherence in Nova Scotia, Canada.
    Jamieson JA, Gougeon L.
    Nutr Res; 2019 Jun 19; 66():107-114. PubMed ID: 30954342
    [Abstract] [Full Text] [Related]

  • 20. Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007-2010.
    Quann EE, Fulgoni VL, Auestad N.
    Nutr J; 2015 Sep 04; 14():90. PubMed ID: 26337916
    [Abstract] [Full Text] [Related]

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