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Journal Abstract Search

179 related items for PubMed ID: 33172514

  • 21. Despite mandatory fortification of staple foods, vitamin D intakes of Canadian children and adults are inadequate.
    Vatanparast H, Calvo MS, Green TJ, Whiting SJ.
    J Steroid Biochem Mol Biol; 2010 Jul; 121(1-2):301-3. PubMed ID: 20399268
    [Abstract] [Full Text] [Related]

  • 22. Celiac disease: understanding the gluten-free diet.
    Bascuñán KA, Vespa MC, Araya M.
    Eur J Nutr; 2017 Mar; 56(2):449-459. PubMed ID: 27334430
    [Abstract] [Full Text] [Related]

  • 23. Nutrient intake and use of dietary supplements among US adults with disabilities.
    An R, Chiu CY, Andrade F.
    Disabil Health J; 2015 Apr; 8(2):240-9. PubMed ID: 25306424
    [Abstract] [Full Text] [Related]

  • 24. Celiac disease and the gluten-free diet: consequences and recommendations for improvement.
    Theethira TG, Dennis M.
    Dig Dis; 2015 Apr; 33(2):175-182. PubMed ID: 25925920
    [Abstract] [Full Text] [Related]

  • 25. An examination of contributions of animal- and plant-based dietary patterns on the nutrient quality of diets of adult Canadians.
    Fabek H, Sanchez-Hernandez D, Ahmed M, Marinangeli CPF, House JD, Anderson GH.
    Appl Physiol Nutr Metab; 2021 Aug; 46(8):877-886. PubMed ID: 33566737
    [Abstract] [Full Text] [Related]

  • 26. Pulse consumption in Canadian adults influences nutrient intakes.
    Mudryj AN, Yu N, Hartman TJ, Mitchell DC, Lawrence FR, Aukema HM.
    Br J Nutr; 2012 Aug; 108 Suppl 1():S27-36. PubMed ID: 22916812
    [Abstract] [Full Text] [Related]

  • 27. Dietary Adherence to Recommendations among a Cohort of Adults and Teens with Celiac Disease Maintaining a Gluten-Free Diet Compared to a Nationally Representative Sample: A Cross-Sectional Study.
    Cadenhead JW, Lee AR, Nguyen TTT, Lebwohl B, Green PHR, Wolf RL.
    Nutrients; 2024 Sep 11; 16(18):. PubMed ID: 39339667
    [Abstract] [Full Text] [Related]

  • 28. Gluten-Free Flours from Different Raw Materials as the Source of Vitamin B1, B2, B3 and B6.
    Rybicka I, Gliszczynska-Swiglo A.
    J Nutr Sci Vitaminol (Tokyo); 2017 Sep 11; 63(2):125-132. PubMed ID: 28552877
    [Abstract] [Full Text] [Related]

  • 29. Protein consumption in Canadian habitual diets: usual intake, inadequacy, and the contribution of animal- and plant-based foods to nutrient intakes.
    Auclair O, Burgos SA.
    Appl Physiol Nutr Metab; 2021 May 11; 46(5):501-510. PubMed ID: 33216633
    [Abstract] [Full Text] [Related]

  • 30. Tax-deductible provisions for gluten-free diet in Canada compared with systems for gluten-free diet coverage available in various countries.
    Pinto-Sanchez MI, Verdu EF, Gordillo MC, Bai JC, Birch S, Moayyedi P, Bercik P.
    Can J Gastroenterol Hepatol; 2015 Mar 11; 29(2):104-10. PubMed ID: 25803021
    [Abstract] [Full Text] [Related]

  • 31. Gluten immunogenic peptide excretion detects dietary transgressions in treated celiac disease patients.
    Costa AF, Sugai E, Temprano MP, Niveloni SI, Vázquez H, Moreno ML, Domínguez-Flores MR, Muñoz-Suano A, Smecuol E, Stefanolo JP, González AF, Cebolla-Ramirez A, Mauriño E, Verdú EF, Bai JC.
    World J Gastroenterol; 2019 Mar 21; 25(11):1409-1420. PubMed ID: 30918433
    [Abstract] [Full Text] [Related]

  • 32. Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease.
    Cyrkot S, Anders S, Kamprath C, Liu A, Mileski H, Dowhaniuk J, Nasser R, Marcon M, Brill H, Turner JM, Mager DR.
    Int J Food Sci Nutr; 2020 Nov 21; 71(7):863-874. PubMed ID: 32126832
    [Abstract] [Full Text] [Related]

  • 33. Diet in Early Pregnancy: Focus on Folate, Vitamin B12, Vitamin D, and Choline.
    Moore CJ, Perreault M, Mottola MF, Atkinson SA.
    Can J Diet Pract Res; 2020 Jun 01; 81(2):58-65. PubMed ID: 31512510
    [Abstract] [Full Text] [Related]

  • 34. Nutrition Assessment of B-Vitamins in Highly Active and Sedentary Women.
    Woolf K, Hahn NL, Christensen MM, Carlson-Phillips A, Hansen CM.
    Nutrients; 2017 Mar 26; 9(4):. PubMed ID: 28346362
    [Abstract] [Full Text] [Related]

  • 35. Dietary Acid Load in Gluten-Free Diets: Results from a Cross-Sectional Study.
    Storz MA, Ronco AL, Lombardo M.
    Nutrients; 2022 Jul 26; 14(15):. PubMed ID: 35893918
    [Abstract] [Full Text] [Related]

  • 36. Eating Pattern and Nutritional Risks among People with Multiple Sclerosis Following a Modified Paleolithic Diet.
    Titcomb TJ, Bisht B, Moore DD, Chhonker YS, Murry DJ, Snetselaar LG, Wahls TL.
    Nutrients; 2020 Jun 20; 12(6):. PubMed ID: 32575774
    [Abstract] [Full Text] [Related]

  • 37. Nutrient intake differs among persons with celiac disease and gluten-related disorders in the United States.
    Unalp-Arida A, Liu R, Ruhl CE.
    Sci Rep; 2022 Apr 02; 12(1):5566. PubMed ID: 35368035
    [Abstract] [Full Text] [Related]

  • 38. Grain Products Are a Top Source of Energy and Nutrients among Nova Scotian Adults Following a Gluten-Free Diet.
    Jamieson JA, Rosta E, Gougeon L.
    Can J Diet Pract Res; 2021 Mar 01; 82(1):21-26. PubMed ID: 32902303
    [Abstract] [Full Text] [Related]

  • 39. Seafood Consumption and Its Contribution to Nutrients Intake among Canadians in 2004 and 2015.
    Hu XF, Chan HM.
    Nutrients; 2020 Dec 29; 13(1):. PubMed ID: 33383687
    [Abstract] [Full Text] [Related]

  • 40. Examining school-day dietary intakes among Canadian children.
    Tugault-Lafleur CN, Black JL, Barr SI.
    Appl Physiol Nutr Metab; 2017 Oct 29; 42(10):1064-1072. PubMed ID: 28831845
    [Abstract] [Full Text] [Related]

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