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Journal Abstract Search

151 related items for PubMed ID: 33181221

  • 1. Dual-process of starch modification: Combining ozone and dry heating treatments to modify cassava starch structure and functionality.
    Lima DC, Maniglia BC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED.
    Int J Biol Macromol; 2021 Jan 15; 167():894-905. PubMed ID: 33181221
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  • 2. Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): A prospective study on the effects of DHT and gelatinization conditions.
    Maniglia BC, Lima DC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED.
    Food Res Int; 2020 Feb 15; 128():108803. PubMed ID: 31955764
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  • 3. Hydrogels based on ozonated cassava starch: Effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications.
    Maniglia BC, Lima DC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED.
    Int J Biol Macromol; 2019 Oct 01; 138():1087-1097. PubMed ID: 31340176
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  • 4. Ozone oxidation of cassava starch in aqueous solution at different pH.
    Klein B, Vanier NL, Moomand K, Pinto VZ, Colussi R, da Rosa Zavareze E, Dias AR.
    Food Chem; 2014 Jul 15; 155():167-73. PubMed ID: 24594170
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  • 5. Ozonation of cassava starch to produce biodegradable films.
    La Fuente CIA, de Souza AT, Tadini CC, Augusto PED.
    Int J Biol Macromol; 2019 Dec 01; 141():713-720. PubMed ID: 31494157
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  • 9. Combining ozone and ultrasound technologies to modify maize starch.
    Castanha N, Lima DC, Matta Junior MD, Campanella OH, Augusto PED.
    Int J Biol Macromol; 2019 Oct 15; 139():63-74. PubMed ID: 31369781
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  • 15. [Physicochemical and functional evaluation of pregelatinized and microwaved cassava (Manihot esculenta Cranz) starches].
    González Parada ZM, Pérez Sira EE.
    Acta Cient Venez; 2003 Oct 15; 54(2):127-37. PubMed ID: 14976784
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  • 16. Composition, structure, physicochemical properties, and modifications of cassava starch.
    Zhu F.
    Carbohydr Polym; 2015 May 20; 122():456-80. PubMed ID: 25817690
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  • 17. Effect of growth period on the multi-scale structure and physicochemical properties of cassava starch.
    Tan X, Gu B, Li X, Xie C, Chen L, Zhang B.
    Int J Biol Macromol; 2017 Aug 20; 101():9-15. PubMed ID: 28283453
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  • 20. Effect of non-thermal acidic and alkaline modifications on the structural, pasting, rheological, and functional properties of cassava (Manihot esculenta) starch.
    Alonso-Gomez LA, Gonzalez-Hernandez AJ, Fragua-Cruz AF, Barrón-García OY, Rodriguez-Garcia ME.
    J Food Sci; 2024 Oct 20; 89(10):6601-6615. PubMed ID: 39289790
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