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Journal Abstract Search

179 related items for PubMed ID: 33181418

  • 1. Mannitol and erythritol reduce the ethanol yield during Chinese Baijiu production.
    Wei J, Du H, Zhang H, Nie Y, Xu Y.
    Int J Food Microbiol; 2021 Jan 16; 337():108933. PubMed ID: 33181418
    [Abstract] [Full Text] [Related]

  • 2. Cooperative Response of Pichia kudriavzevii and Saccharomyces cerevisiae to Lactic Acid Stress in Baijiu Fermentation.
    Deng N, Du H, Xu Y.
    J Agric Food Chem; 2020 Apr 29; 68(17):4903-4911. PubMed ID: 32180399
    [Abstract] [Full Text] [Related]

  • 3. Ethanol production from alkali-treated rice straw via simultaneous saccharification and fermentation using newly isolated thermotolerant Pichia kudriavzevii HOP-1.
    Oberoi HS, Babbar N, Sandhu SK, Dhaliwal SS, Kaur U, Chadha BS, Bhargav VK.
    J Ind Microbiol Biotechnol; 2012 Apr 29; 39(4):557-66. PubMed ID: 22131104
    [Abstract] [Full Text] [Related]

  • 4. Bioprospecting thermotolerant ethanologenic yeasts for simultaneous saccharification and fermentation from diverse environments.
    Choudhary J, Singh S, Nain L.
    J Biosci Bioeng; 2017 Mar 29; 123(3):342-346. PubMed ID: 27856231
    [Abstract] [Full Text] [Related]

  • 5. Characterization of bacteria and yeasts isolated from traditional fermentation starter (Fen-Daqu) through a 1H NMR-based metabolomics approach.
    Li RY, Zheng XW, Zhang X, Yan Z, Wang XY, Han BZ.
    Food Microbiol; 2018 Dec 29; 76():11-20. PubMed ID: 30166130
    [Abstract] [Full Text] [Related]

  • 6. Composition and Metabolic Functions of the Microbiome in Fermented Grain during Light-Flavor Baijiu Fermentation.
    Huang X, Fan Y, Lu T, Kang J, Pang X, Han B, Chen J.
    Microorganisms; 2020 Aug 22; 8(9):. PubMed ID: 32842618
    [Abstract] [Full Text] [Related]

  • 7. Improving flavor metabolism of Saccharomyces cerevisiae by mixed culture with Wickerhamomyces anomalus for Chinese Baijiu making.
    Zha M, Sun B, Wu Y, Yin S, Wang C.
    J Biosci Bioeng; 2018 Aug 22; 126(2):189-195. PubMed ID: 29551466
    [Abstract] [Full Text] [Related]

  • 8. Synergistic Effect of Multiple Saccharifying Enzymes on Alcoholic Fermentation for Chinese Baijiu Production.
    Wang B, Wu Q, Xu Y, Sun B.
    Appl Environ Microbiol; 2020 Apr 01; 86(8):. PubMed ID: 32060021
    [Abstract] [Full Text] [Related]

  • 9. Distribution and function of dominant yeast species in the fermentation of strong-flavor baijiu.
    You L, Zhao D, Zhou R, Tan Y, Wang T, Zheng J.
    World J Microbiol Biotechnol; 2021 Jan 11; 37(2):26. PubMed ID: 33427975
    [Abstract] [Full Text] [Related]

  • 10. Improving Ethyl Acetate Production in Baijiu Manufacture by Wickerhamomyces anomalus and Saccharomyces cerevisiae Mixed Culture Fermentations.
    Fan G, Teng C, Xu D, Fu Z, Liu P, Wu Q, Yang R, Li X.
    Biomed Res Int; 2019 Jan 11; 2019():1470543. PubMed ID: 30733956
    [Abstract] [Full Text] [Related]

  • 11. Regulating yeast flavor metabolism by controlling saccharification reaction rate in simultaneous saccharification and fermentation of Chinese Maotai-flavor liquor.
    Wu Q, Chen B, Xu Y.
    Int J Food Microbiol; 2015 May 04; 200():39-46. PubMed ID: 25676241
    [Abstract] [Full Text] [Related]

  • 12. Optimization of hyper-thermal acid hydrolysis and enzymatic saccharification of Ascophyllum nodosum for ethanol production with mannitol-adapted yeasts.
    Sunwoo I, Kwon JE, Jeong GT, Kim SK.
    Bioprocess Biosyst Eng; 2019 Aug 04; 42(8):1255-1262. PubMed ID: 30997613
    [Abstract] [Full Text] [Related]

  • 13. Volatile Organic Compound-Mediated Antifungal Activity of Pichia spp. and Its Effect on the Metabolic Profiles of Fermentation Communities.
    Zhang H, Du H, Xu Y.
    Appl Environ Microbiol; 2021 Apr 13; 87(9):. PubMed ID: 33608301
    [Abstract] [Full Text] [Related]

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  • 15. Simultaneous Saccharification and Fermentation of Sugar Beet Pulp for Efficient Bioethanol Production.
    Berłowska J, Pielech-Przybylska K, Balcerek M, Dziekońska-Kubczak U, Patelski P, Dziugan P, Kręgiel D.
    Biomed Res Int; 2016 Apr 13; 2016():3154929. PubMed ID: 27722169
    [Abstract] [Full Text] [Related]

  • 16. Polyol production during heterofermentative growth of the plant isolate Lactobacillus florum 2F.
    Tyler CA, Kopit L, Doyle C, Yu AO, Hugenholtz J, Marco ML.
    J Appl Microbiol; 2016 May 13; 120(5):1336-45. PubMed ID: 26913577
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  • 19. Simultaneous saccharification and fermentation of steam-pretreated bagasse using Saccharomyces cerevisiae TMB3400 and Pichia stipitis CBS6054.
    Rudolf A, Baudel H, Zacchi G, Hahn-Hägerdal B, Lidén G.
    Biotechnol Bioeng; 2008 Mar 01; 99(4):783-90. PubMed ID: 17787015
    [Abstract] [Full Text] [Related]

  • 20. Alcoholic fermentation of Saccharomyces cerevisiae, Pichia stipitis and Zymomonas mobilis in the presence of inhibitory compounds and seawater.
    Gonçalves FA, dos Santos ES, de Macedo GR.
    J Basic Microbiol; 2015 Jun 01; 55(6):695-708. PubMed ID: 25760943
    [Abstract] [Full Text] [Related]

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