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Journal Abstract Search

262 related items for PubMed ID: 33182637

  • 1. Response Surface Methodology for Optimization of Process Parameters and Antioxidant Properties of Mulberry (Morus alba L.) Leaves by Extrusion.
    Kim M, Nam DG, Ju WT, Choe JS, Choi AJ.
    Molecules; 2020 Nov 10; 25(22):. PubMed ID: 33182637
    [Abstract] [Full Text] [Related]

  • 2. Impact of Tea Processing on Tryptophan, Melatonin, Phenolic and Flavonoid Contents in Mulberry (Morus alba L.) Leaves: Quantitative Analysis by LC-MS/MS.
    Panyatip P, Padumanonda T, Yongram C, Kasikorn T, Sungthong B, Puthongking P.
    Molecules; 2022 Aug 05; 27(15):. PubMed ID: 35956928
    [Abstract] [Full Text] [Related]

  • 3. A Comparative Study on the Phenolic Composition and Biological Activities of Morus alba L. Commercial Samples.
    Polumackanycz M, Sledzinski T, Goyke E, Wesolowski M, Viapiana A.
    Molecules; 2019 Aug 25; 24(17):. PubMed ID: 31450672
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  • 7. Flavonoids from Morus alba L. Leaves: Optimization of Extraction by Response Surface Methodology and Comprehensive Evaluation of Their Antioxidant, Antimicrobial, and Inhibition of α-Amylase Activities through Analytical Hierarchy Process.
    Cui H, Lu T, Wang M, Zou X, Zhang Y, Yang X, Dong Y, Zhou H.
    Molecules; 2019 Jun 28; 24(13):. PubMed ID: 31261837
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  • 9. Bioactivity, phytochemistry studies and subacute in vivo toxicity of ethanolic leaf extract of white mulberry (Morus alba linn.) in female mice.
    Fauzi A, Kifli N, Noor MHM, Hamzah H, Azlan A.
    J Ethnopharmacol; 2024 May 10; 325():117914. PubMed ID: 38360381
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  • 10. Antioxidant and Anti-Inflammatory Effects of White Mulberry (Morus alba L.) Fruits on Lipopolysaccharide-Stimulated RAW 264.7 Macrophages.
    Yu JS, Lim SH, Lee SR, Choi CI, Kim KH.
    Molecules; 2021 Feb 09; 26(4):. PubMed ID: 33572374
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  • 11. (Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC-MS approach.
    Sánchez-Salcedo EM, Tassotti M, Del Rio D, Hernández F, Martínez JJ, Mena P.
    Food Chem; 2016 Dec 01; 212():250-5. PubMed ID: 27374530
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  • 12. Antioxidant and Anti-Inflammatory Activity on LPS-Stimulated RAW 264.7 Macrophage Cells of White Mulberry (Morus alba L.) Leaf Extracts.
    Suriyaprom S, Srisai P, Intachaisri V, Kaewkod T, Pekkoh J, Desvaux M, Tragoolpua Y.
    Molecules; 2023 May 28; 28(11):. PubMed ID: 37298871
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  • 13. Morus alba L. Leaves (WML) Modulate Sweet (TAS1R) and Bitter (TAS2R) Taste in the Studies on Human Receptors - A New Perspective on the Utilization of White Mulberry Leaves in Food Production?
    Przeor M, Jokiel M.
    Plant Foods Hum Nutr; 2023 Dec 28; 78(4):748-754. PubMed ID: 37796414
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  • 14. Metabolic Profiling and Transcriptome Analysis of Mulberry Leaves Provide Insights into Flavonoid Biosynthesis.
    Li D, Chen G, Ma B, Zhong C, He N.
    J Agric Food Chem; 2020 Feb 05; 68(5):1494-1504. PubMed ID: 31917553
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  • 15. Investigation on Antioxidant Activity and Different Metabolites of Mulberry (Morus spp.) Leaves Depending on the Harvest Months by UPLC-Q-TOF-MS with Multivariate Tools.
    Guo Z, Lai J, Wu Y, Fang S, Liang X.
    Molecules; 2023 Feb 17; 28(4):. PubMed ID: 36838934
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  • 16. Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages.
    Yang J, Liu X, Zhang X, Jin Q, Li J.
    J Food Sci; 2016 Oct 17; 81(10):C2439-C2446. PubMed ID: 27588828
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  • 17. 4-O-Caffeoylquinic acid as an antioxidant marker for mulberry leaves rich in phenolic compounds.
    Ganzon JG, Chen LG, Wang CC.
    J Food Drug Anal; 2018 Jul 17; 26(3):985-993. PubMed ID: 29976416
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  • 18. Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT-TOF MS system.
    Dugo P, Donato P, Cacciola F, Germanò MP, Rapisarda A, Mondello L.
    J Sep Sci; 2009 Nov 17; 32(21):3627-34. PubMed ID: 19877143
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  • 19. Morus alba L. and Morus nigra L. Leaves as a Promising Food Source of Phenolic Compounds with Antioxidant Activity.
    Polumackanycz M, Wesolowski M, Viapiana A.
    Plant Foods Hum Nutr; 2021 Dec 17; 76(4):458-465. PubMed ID: 34570290
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  • 20. In vitro antioxidant and antimicrobial activity of extracts from Morus alba L. leaves, stems and fruits.
    Wang W, Zu Y, Fu Y, Efferth T.
    Am J Chin Med; 2012 Dec 17; 40(2):349-56. PubMed ID: 22419428
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