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172 related items for PubMed ID: 33183599

  • 1. Pyrodextrins from waxy and normal tapioca starches: Molecular structure and in vitro digestibility.
    Weil W, Weil RC, Keawsompong S, Sriroth K, Seib PA, Shi YC.
    Carbohydr Polym; 2021 Jan 15; 252():117140. PubMed ID: 33183599
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  • 3. Effects of reaction condition on glycosidic linkage structure, physical-chemical properties and in vitro digestibility of pyrodextrins prepared from native waxy maize starch.
    Chen J, Xiao J, Wang Z, Cheng H, Zhang Y, Lin B, Qin L, Bai Y.
    Food Chem; 2020 Aug 01; 320():126491. PubMed ID: 32208185
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  • 7. Structural changes from native waxy maize starch granules to cold-water-soluble pyrodextrin during thermal treatment.
    Bai Y, Cai L, Doutch J, Gilbert EP, Shi YC.
    J Agric Food Chem; 2014 May 07; 62(18):4186-94. PubMed ID: 24779859
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  • 12. Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing.
    Su C, Saleh ASM, Zhang B, Zhao K, Ge X, Zhang Q, Li W.
    Carbohydr Polym; 2020 Nov 01; 247():116675. PubMed ID: 32829803
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  • 13. Dissolution of waxy maize pyrodextrin granules in mixtures of glycerol and water, separating loss of crystallinity from loss of birefringence.
    Sun Z, Shi J, Shi YC.
    Carbohydr Polym; 2022 Apr 01; 281():119062. PubMed ID: 35074126
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  • 15. In-depth study of the changes in properties and molecular structure of cassava starch during resistant dextrin preparation.
    Trithavisup K, Krusong K, Tananuwong K.
    Food Chem; 2019 Nov 01; 297():124996. PubMed ID: 31253261
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  • 17. Effect of combination of dry heating and glucose addition on pasting and gelling behavior of starches.
    Lee SJ, Zhang C, Lim ST, Park EY.
    Int J Biol Macromol; 2021 Jul 31; 183():1302-1308. PubMed ID: 34000317
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