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Journal Abstract Search

172 related items for PubMed ID: 33183599

  • 21. The effect of branched limit dextrin on corn and waxy corn gelatinization and retrogradation.
    Wang L, Xu J, Fan X, Wang Q, Wang P, Yuan J, Yu Y, Zhang Y, Cui L.
    Int J Biol Macromol; 2018 Jan; 106():116-122. PubMed ID: 28778527
    [Abstract] [Full Text] [Related]

  • 22. Structural comparisons of pyrodextrins during thermal degradation process: The role of hydrochloric acid.
    Mao H, Chen Z, Li J, Zhai X, Li H, Wen Y, Wang J, Sun B.
    Food Chem; 2021 Jul 01; 349():129174. PubMed ID: 33548884
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  • 23. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.
    Wang S, Wang J, Yu J, Wang S.
    Food Chem; 2014 Dec 01; 164():332-8. PubMed ID: 24996342
    [Abstract] [Full Text] [Related]

  • 24. Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility.
    Chen Y, Yang Q, Xu X, Qi L, Dong Z, Luo Z, Lu X, Peng X.
    Carbohydr Polym; 2017 Dec 01; 177():232-240. PubMed ID: 28962764
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  • 25. Structural and physicochemical property changes during pyroconversion of native maize starch.
    Li H, Ji J, Yang L, Lei N, Wang J, Sun B.
    Carbohydr Polym; 2020 Oct 01; 245():116560. PubMed ID: 32718646
    [Abstract] [Full Text] [Related]

  • 26. Combinatorial effect of fermentation and drying on the relationship between the structure and expansion properties of tapioca starch and potato starch.
    Qi Q, Hong Y, Zhang Y, Gu Z, Cheng L, Li Z, Li C.
    Int J Biol Macromol; 2020 Feb 15; 145():965-973. PubMed ID: 31614157
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  • 27. Determination of the maximum water solubility of eight native starches and the solubility of their acidic-methanol and -ethanol modified analogues.
    Mukerjea R, Slocum G, Robyt JF.
    Carbohydr Res; 2007 Jan 15; 342(1):103-10. PubMed ID: 17112491
    [Abstract] [Full Text] [Related]

  • 28. Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress.
    Sánchez T, Dufour D, Moreno IX, Ceballos H.
    J Agric Food Chem; 2010 Apr 28; 58(8):5093-9. PubMed ID: 20356303
    [Abstract] [Full Text] [Related]

  • 29. Physicochemical properties of monosodium glutamate-compounded tapioca starch exceeds those of simple heat-moisture treated starch.
    Yagishita T, Ito K, Yokomizo E, Endo S, Takahashi K.
    J Food Sci; 2011 Sep 28; 76(7):C980-4. PubMed ID: 21806607
    [Abstract] [Full Text] [Related]

  • 30. Fast and controlled release of triamcinolone acetonide from extrusion-spheronization pellets based on mixtures of native starch with dextrin or waxy maize starch.
    Sergio AP, Isabel de SF, José BM, Otero-Espinar FJ.
    Drug Dev Ind Pharm; 2007 Sep 28; 33(9):945-51. PubMed ID: 17891580
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  • 31. The combined effect of thermal-acid hydrolysis, periodate oxidation, and iodine species removal on the properties of native tapioca (Manihot esculenta Crantz) starch.
    Kariuki PN, Arjunan Y, Nagarajan U, Kanth SV.
    Int J Biol Macromol; 2022 Jan 31; 196():107-119. PubMed ID: 34910925
    [Abstract] [Full Text] [Related]

  • 32. Utilization of resistant starch of native tapioca, corn and waxy corn starches and their retrograded preparations by Bifidobacterium.
    Wronkowska M, Soral-Smietana M, Biedrzycka E.
    Int J Food Sci Nutr; 2008 Feb 31; 59(1):80-7. PubMed ID: 18097846
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  • 33. Impact of molecular and crystalline structures on in vitro digestibility of waxy rice starches.
    You SY, Lim ST, Lee JH, Chung HJ.
    Carbohydr Polym; 2014 Nov 04; 112():729-35. PubMed ID: 25129802
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  • 34. Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules.
    Whitney K, Reuhs BL, Ovando Martinez M, Simsek S.
    Food Chem; 2016 Nov 15; 211():608-15. PubMed ID: 27283674
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  • 35. Comparisons of effects of raw and gelatinized sago and tapioca starches on serum and liver lipid concentrations in rats.
    Hirao K, Igarashi K, Fukuda H, Endo Y.
    J Nutr Sci Vitaminol (Tokyo); 2000 Feb 15; 46(1):7-14. PubMed ID: 10868347
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  • 36. Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch.
    Toraya-Avilés R, Segura-Campos M, Chel-Guerrero L, Betancur-Ancona D.
    Plant Foods Hum Nutr; 2017 Jun 15; 72(2):149-155. PubMed ID: 28102511
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  • 37. Development of waxy cassava with different Biological and physico-chemical characteristics of starches for industrial applications.
    Zhao SS, Dufour D, Sánchez T, Ceballos H, Zhang P.
    Biotechnol Bioeng; 2011 Aug 15; 108(8):1925-35. PubMed ID: 21370230
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  • 38. Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins.
    Samarakoon ERJ, Waduge R, Liu Q, Shahidi F, Banoub JH.
    Food Chem; 2020 Jan 15; 303():125344. PubMed ID: 31446363
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  • 39. Morphological changes of blocklets during the gelatinization process of tapioca starch.
    Huang J, Wei M, Ren R, Li H, Liu S, Yang D.
    Carbohydr Polym; 2017 May 01; 163():324-329. PubMed ID: 28267512
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  • 40. Effects of lipids on enzymatic hydrolysis and physical properties of starch.
    Ai Y, Hasjim J, Jane JL.
    Carbohydr Polym; 2013 Jan 30; 92(1):120-7. PubMed ID: 23218274
    [Abstract] [Full Text] [Related]

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