These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

172 related items for PubMed ID: 33183599

  • 41. An insight into tapioca and wheat starch gelatinization mechanisms using TD-NMR and complementary techniques.
    Rakhshi E, Cambert M, Diascorn Y, Lucas T, Rondeau-Mouro C.
    Magn Reson Chem; 2022 Jul; 60(7):702-718. PubMed ID: 35178770
    [Abstract] [Full Text] [Related]

  • 42. Structure and physicochemical properties of cross-linked and acetylated tapioca starches affected by oil modification.
    Zhao X, Zeng L, Huang Q, Zhang B, Zhang J, Wen X.
    Food Chem; 2022 Aug 30; 386():132848. PubMed ID: 35367796
    [Abstract] [Full Text] [Related]

  • 43. Physicochemical and functional properties of ozone-oxidized starch.
    Chan HT, Bhat R, Karim AA.
    J Agric Food Chem; 2009 Jul 08; 57(13):5965-70. PubMed ID: 19489606
    [Abstract] [Full Text] [Related]

  • 44. New Type of Food Processing Material: The Crystal Structure and Functional Properties of Waxy and Non-Waxy Proso Millet Resistant Starches.
    Han M, Dang K, Wang J, Gao L, Wang H, Ivanistau A, Yang Q, Feng B.
    Molecules; 2021 Jul 15; 26(14):. PubMed ID: 34299557
    [Abstract] [Full Text] [Related]

  • 45. Characterization of internal structure of maize starch without amylose and amylopectin separation.
    Zhu F, Bertoft E, Seetharaman K.
    Carbohydr Polym; 2013 Sep 12; 97(2):475-81. PubMed ID: 23911473
    [Abstract] [Full Text] [Related]

  • 46. Morphological features and physicochemical properties of waxy wheat starch.
    Zhang H, Zhang W, Xu C, Zhou X.
    Int J Biol Macromol; 2013 Nov 12; 62():304-9. PubMed ID: 24076202
    [Abstract] [Full Text] [Related]

  • 47. Production of an in Vitro Low-Digestible Starch via Hydrothermal Treatment of Amylosucrase-Modified Normal and Waxy Rice Starches and Its Structural Properties.
    Kim JH, Kim HR, Choi SJ, Park CS, Moon TW.
    J Agric Food Chem; 2016 Jun 22; 64(24):5045-52. PubMed ID: 27228544
    [Abstract] [Full Text] [Related]

  • 48. Effects of regular and modified starches on cooked pale, soft, and exudative; normal; and dry, firm, and dark breast meat batters.
    Zhang L, Barbut S.
    Poult Sci; 2005 May 22; 84(5):789-96. PubMed ID: 15913192
    [Abstract] [Full Text] [Related]

  • 49. Effect of cross-linking on physicochemical properties of tapioca starch and its application in soup product.
    Wongsagonsup R, Pujchakarn T, Jitrakbumrung S, Chaiwat W, Fuongfuchat A, Varavinit S, Dangtip S, Suphantharika M.
    Carbohydr Polym; 2014 Jan 30; 101():656-65. PubMed ID: 24299823
    [Abstract] [Full Text] [Related]

  • 50. Molecular rearrangement of waxy and normal maize starch granules during in vitro digestion.
    Teng A, Witt T, Wang K, Li M, Hasjim J.
    Carbohydr Polym; 2016 Mar 30; 139():10-9. PubMed ID: 26794941
    [Abstract] [Full Text] [Related]

  • 51. Impact of germination on the structures and in vitro digestibility of starch from waxy brown rice.
    You SY, Oh SG, Han HM, Jun W, Hong YS, Chung HJ.
    Int J Biol Macromol; 2016 Jan 30; 82():863-70. PubMed ID: 26582341
    [Abstract] [Full Text] [Related]

  • 52. Effects of partial debranching and storage temperature on recrystallization of waxy maize starch.
    Lee DJ, Park EY, Lim ST.
    Int J Biol Macromol; 2019 Nov 01; 140():350-357. PubMed ID: 31422187
    [Abstract] [Full Text] [Related]

  • 53. Quantification of total iodine in intact granular starches of different botanical origin exposed to iodine vapor at various water activities.
    Manion B, Ye M, Holbein BE, Seetharaman K.
    Carbohydr Res; 2011 Nov 08; 346(15):2482-90. PubMed ID: 21962455
    [Abstract] [Full Text] [Related]

  • 54. Effects of pulsed electric field treatments on some properties of tapioca starch.
    Han Z, Zeng XA, Fu N, Yu SJ, Chen XD, Kennedy JF.
    Carbohydr Polym; 2012 Aug 01; 89(4):1012-7. PubMed ID: 24750906
    [Abstract] [Full Text] [Related]

  • 55. Shear-thickening behavior of gelatinized waxy starch dispersions promoted by the starch molecular characteristics.
    Fang F, Tuncil YE, Luo X, Tong X, Hamaker BR, Campanella OH.
    Int J Biol Macromol; 2019 Jan 01; 121():120-126. PubMed ID: 30261258
    [Abstract] [Full Text] [Related]

  • 56. Rheology and microstructure of myofibrillar protein-starch composite gels: Comparison of native and modified starches.
    Wu M, Wang J, Ge Q, Yu H, Xiong YL.
    Int J Biol Macromol; 2018 Oct 15; 118(Pt A):988-996. PubMed ID: 29969640
    [Abstract] [Full Text] [Related]

  • 57. Preparation of acetylated waxy, normal, and high-amylose maize starches with intermediate degrees of substitution in aqueous solution and their properties.
    Luo ZG, Shi YC.
    J Agric Food Chem; 2012 Sep 19; 60(37):9468-75. PubMed ID: 22946555
    [Abstract] [Full Text] [Related]

  • 58. Physicochemical properties and digestibility of hydrothermally treated waxy rice starch.
    Zeng F, Ma F, Kong F, Gao Q, Yu S.
    Food Chem; 2015 Apr 01; 172():92-8. PubMed ID: 25442528
    [Abstract] [Full Text] [Related]

  • 59. Highly branched dextrin prepared from high-amylose maize starch using waxy rice branching enzyme (WRBE).
    Tian Y, Chen H, Zhang X, Zhan J, Jin Z, Wang J.
    Food Chem; 2016 Jul 15; 203():530-535. PubMed ID: 26948647
    [Abstract] [Full Text] [Related]

  • 60. Differential fermentation of glucose-based carbohydrates in vitro by human faecal bacteria--a study of pyrodextrinised starches from different sources.
    Laurentin A, Edwards CA.
    Eur J Nutr; 2004 Jun 15; 43(3):183-9. PubMed ID: 15168041
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 9.