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Journal Abstract Search

246 related items for PubMed ID: 3318576

  • 1. Additives and chronic urticaria.
    Juhlin L.
    Ann Allergy; 1987 Nov; 59(5 Pt 2):119-23. PubMed ID: 3318576
    [Abstract] [Full Text] [Related]

  • 2. Adverse reactions to food and drug additives.
    Smith JM.
    Eur J Clin Nutr; 1991 Nov; 45 Suppl 1():17-21. PubMed ID: 1855503
    [No Abstract] [Full Text] [Related]

  • 3. [Allergic and pseudoallergic reactions of the urticaria skin and mucous membranes due to food components with special reference to food and RAST].
    Illig L, Paul E.
    Z Hautkr; 1984 Jun 15; 59(12):793-813. PubMed ID: 6464526
    [Abstract] [Full Text] [Related]

  • 4. [Allergic and pseudo-allergic reactions to foods in chronic urticaria].
    Moneret-Vautrin DA.
    Ann Dermatol Venereol; 2003 May 15; 130 Spec No 1():1S35-42. PubMed ID: 12843808
    [Abstract] [Full Text] [Related]

  • 5. Asthma and anaphylactoid reactions to food additives.
    Tarlo SM, Sussman GL.
    Can Fam Physician; 1993 May 15; 39():1119-23. PubMed ID: 8499792
    [Abstract] [Full Text] [Related]

  • 6. [Diagnosis of chronic urticaria. Critical analysis of test results based on catamnestic studies].
    Paul E, Dominante G.
    Z Hautkr; 1988 Nov 15; 63(11):917-20, 925. PubMed ID: 3239137
    [Abstract] [Full Text] [Related]

  • 7. [Urticaria and angioedema induced by antiphlogistics, preservatives and dye additives in food and tablets].
    Granholt A, Thune PO.
    Tidsskr Nor Laegeforen; 1975 Jan 10; 95(1):20-2. PubMed ID: 1111158
    [No Abstract] [Full Text] [Related]

  • 8.
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  • 9. [Results of studies in chronic urticaria with special reference to nutritional factors].
    Schultz-Ehrenburg U, Gilde O.
    Z Hautkr; 1987 Jan 10; 62 Suppl 1():88-95. PubMed ID: 3442085
    [Abstract] [Full Text] [Related]

  • 10. [Dietary intolerance through foreign substances].
    Thiel C, Fuchs E.
    MMW Munch Med Wochenschr; 1983 May 27; 125(21):451-4. PubMed ID: 6410198
    [No Abstract] [Full Text] [Related]

  • 11. Adverse reactions to food additives.
    Wilson BG, Bahna SL.
    Ann Allergy Asthma Immunol; 2005 Dec 27; 95(6):499-507; quiz 507, 570. PubMed ID: 16400887
    [Abstract] [Full Text] [Related]

  • 12.
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  • 13. Food additives and sensitivities.
    Rangan C, Barceloux DG.
    Dis Mon; 2009 May 27; 55(5):292-311. PubMed ID: 19362177
    [No Abstract] [Full Text] [Related]

  • 14. [Acetylsalicylic acid and food additive intolerance in urticaria, bronchial asthma and rhinopathy].
    Wüthrich B, Fabro L.
    Schweiz Med Wochenschr; 1981 Sep 26; 111(39):1445-50. PubMed ID: 7291963
    [Abstract] [Full Text] [Related]

  • 15.
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  • 16. [Chronic urticaria. II. Follow-up of 69 patients (etiological and therapeutic study)].
    Seidenari S, Zanoletti T, Zambruno G, Lembo G, Giannetti A.
    G Ital Dermatol Venereol; 1984 Sep 26; 119(2):109-12. PubMed ID: 6735442
    [No Abstract] [Full Text] [Related]

  • 17. Adverse reactions to food additives.
    Wüthrich B.
    Ann Allergy; 1993 Oct 26; 71(4):379-84. PubMed ID: 8214803
    [Abstract] [Full Text] [Related]

  • 18. Hypersensitivity to tartrazine (FD&C Yellow No. 5) and other dyes and additives present in foods and pharmaceutical products.
    Lockey SD.
    Ann Allergy; 1977 Mar 26; 38(3):206-10. PubMed ID: 842907
    [Abstract] [Full Text] [Related]

  • 19. Problems posed by food additives.
    Amos HE, Drake JJ.
    J Hum Nutr; 1976 Jun 26; 30(3):165-78. PubMed ID: 800223
    [No Abstract] [Full Text] [Related]

  • 20. Chemicals and drugs as triggers of food-associated disorder.
    Ortolani C, Pastorello E, Fontana A, Gerosa S, Ispano M, Pravettoni V, Rotondo F, Mirone C, Zanussi C.
    Ann Allergy; 1988 Apr 26; 60(4):358-66. PubMed ID: 3358540
    [No Abstract] [Full Text] [Related]

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