These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
5. Development of an extraction method to detect enteric viruses in dressed vegetables. Hennechart-Collette C, Niveau F, Martin-Latil S, Fraisse A, Perelle S. Int J Food Microbiol; 2019 Dec 02; 311():108349. PubMed ID: 31634688 [Abstract] [Full Text] [Related]
7. Evaluation of a Proteinase K-Based Extraction Method to Detect Hepatitis A Virus, Hepatitis E Virus and Norovirus in Artificially Contaminated Dairy Products. Hennechart-Collette C, Fourniol L, Fraisse A, Martin-Latil S, Perelle S. Foods; 2023 Apr 01; 12(7):. PubMed ID: 37048310 [Abstract] [Full Text] [Related]
9. Validation of EN ISO method 15216 - Part 1 - Quantification of hepatitis A virus and norovirus in food matrices. Lowther JA, Bosch A, Butot S, Ollivier J, Mäde D, Rutjes SA, Hardouin G, Lombard B, In't Veld P, Leclercq A. Int J Food Microbiol; 2019 Jan 02; 288():82-90. PubMed ID: 29229293 [Abstract] [Full Text] [Related]
10. Method for HEV detection in raw pig liver products and its implementation for naturally contaminated food. Martin-Latil S, Hennechart-Collette C, Guillier L, Perelle S. Int J Food Microbiol; 2014 Apr 17; 176():1-8. PubMed ID: 24553051 [Abstract] [Full Text] [Related]
12. Determination of which virus to use as a process control when testing for the presence of hepatitis A virus and norovirus in food and water. Hennechart-Collette C, Martin-Latil S, Guillier L, Perelle S. Int J Food Microbiol; 2015 Jun 02; 202():57-65. PubMed ID: 25771512 [Abstract] [Full Text] [Related]
14. Digital RT-PCR method for hepatitis A virus and norovirus quantification in soft berries. Fraisse A, Coudray-Meunier C, Martin-Latil S, Hennechart-Collette C, Delannoy S, Fach P, Perelle S. Int J Food Microbiol; 2017 Feb 21; 243():36-45. PubMed ID: 27960104 [Abstract] [Full Text] [Related]
15. Adhesion of human pathogenic enteric viruses and surrogate viruses to inert and vegetal food surfaces. Deboosere N, Pinon A, Caudrelier Y, Delobel A, Merle G, Perelle S, Temmam S, Loutreul J, Morin T, Estienney M, Belliot G, Pothier P, Gantzer C, Vialette M. Food Microbiol; 2012 Oct 21; 32(1):48-56. PubMed ID: 22850373 [Abstract] [Full Text] [Related]
17. Duplex RT-qPCR for the detection of hepatitis E virus in water, using a process control. Martin-Latil S, Hennechart-Collette C, Guillier L, Perelle S. Int J Food Microbiol; 2012 Jul 02; 157(2):167-73. PubMed ID: 22633799 [Abstract] [Full Text] [Related]
19. Evaluation of a new automated viral RNA extraction platform for hepatitis A virus and human norovirus in testing of berries, lettuce, and oysters. Trudel-Ferland M, Collard MÈ, Goulet-Beaulieu V, Jubinville E, Hamon F, Jean J. Int J Food Microbiol; 2024 May 02; 416():110664. PubMed ID: 38492524 [Abstract] [Full Text] [Related]
20. Foodborne transmission of hepatitis A and hepatitis E viruses: A literature review. Di Cola G, Fantilli AC, Pisano MB, Ré VE. Int J Food Microbiol; 2021 Jan 02; 338():108986. PubMed ID: 33257099 [Abstract] [Full Text] [Related] Page: [Next] [New Search]