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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

169 related items for PubMed ID: 33190800

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  • 6. Construction of self-cloning bottom-fermenting yeast with low vicinal diketone production by the homo-integration of ILV5.
    Kusunoki K, Ogata T.
    Yeast; 2012 Oct; 29(10):435-42. PubMed ID: 23038161
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  • 8. Alternative Saccharomyces interspecies hybrid combinations and their potential for low-temperature wort fermentation.
    Nikulin J, Krogerus K, Gibson B.
    Yeast; 2018 Jan; 35(1):113-127. PubMed ID: 28755430
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  • 11. Distinct Domestication Trajectories in Top-Fermenting Beer Yeasts and Wine Yeasts.
    Gonçalves M, Pontes A, Almeida P, Barbosa R, Serra M, Libkind D, Hutzler M, Gonçalves P, Sampaio JP.
    Curr Biol; 2016 Oct 24; 26(20):2750-2761. PubMed ID: 27720622
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  • 13. Identification of bottom-fermenting yeast genes expressed during lager beer fermentation.
    Yoshida S, Hashimoto K, Shimada E, Ishiguro T, Minato T, Mizutani S, Yoshimoto H, Tashiro K, Kuhara S, Kobayashi O.
    Yeast; 2007 Jul 24; 24(7):599-606. PubMed ID: 17506112
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  • 14. Diacetyl control during brewery fermentation via adaptive laboratory engineering of the lager yeast Saccharomyces pastorianus.
    Gibson B, Vidgren V, Peddinti G, Krogerus K.
    J Ind Microbiol Biotechnol; 2018 Dec 24; 45(12):1103-1112. PubMed ID: 30306366
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  • 15. A large set of newly created interspecific Saccharomyces hybrids increases aromatic diversity in lager beers.
    Mertens S, Steensels J, Saels V, De Rouck G, Aerts G, Verstrepen KJ.
    Appl Environ Microbiol; 2015 Dec 24; 81(23):8202-14. PubMed ID: 26407881
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  • 16. Novel brewing yeast hybrids: creation and application.
    Krogerus K, Magalhães F, Vidgren V, Gibson B.
    Appl Microbiol Biotechnol; 2017 Jan 24; 101(1):65-78. PubMed ID: 27885413
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  • 20. Comparison of DNA-based techniques for differentiation of production strains of ale and lager brewing yeast.
    Kopecká J, Němec M, Matoulková D.
    J Appl Microbiol; 2016 Jun 24; 120(6):1561-73. PubMed ID: 26929399
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