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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

141 related items for PubMed ID: 33191016

  • 21. Modern analytical techniques in the assessment of the authenticity of Serbian honey.
    Milojković Opsenica D, Lušić D, Tešić Ž.
    Arh Hig Rada Toksikol; 2015 Dec; 66(4):233-41. PubMed ID: 26751854
    [Abstract] [Full Text] [Related]

  • 22. Toxic compounds in honey.
    Islam MN, Khalil MI, Islam MA, Gan SH.
    J Appl Toxicol; 2014 Jul; 34(7):733-42. PubMed ID: 24214851
    [Abstract] [Full Text] [Related]

  • 23. Honey proteomic signatures for the identification of honey adulterated with syrup, producing country, and nectar source using SWATH-MS approach.
    Zheng YF, Wu MC, Chien HJ, Wang WC, Kuo CY, Lai CC.
    Food Chem; 2021 Aug 30; 354():129590. PubMed ID: 33756333
    [Abstract] [Full Text] [Related]

  • 24. Some qualitative properties of different monofloral honeys.
    Ozcan MM, Olmez C.
    Food Chem; 2014 Nov 15; 163():212-8. PubMed ID: 24912718
    [Abstract] [Full Text] [Related]

  • 25. Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal.
    Gomes S, Dias LG, Moreira LL, Rodrigues P, Estevinho L.
    Food Chem Toxicol; 2010 Feb 15; 48(2):544-8. PubMed ID: 19909782
    [Abstract] [Full Text] [Related]

  • 26. A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey.
    Aliaño-González MJ, Ferreiro-González M, Espada-Bellido E, Palma M, Barbero GF.
    Talanta; 2019 Oct 01; 203():235-241. PubMed ID: 31202332
    [Abstract] [Full Text] [Related]

  • 27. Detection of adulteration in honey samples added various sugar syrups with 13C/12C isotope ratio analysis method.
    Tosun M.
    Food Chem; 2013 Jun 01; 138(2-3):1629-32. PubMed ID: 23411291
    [Abstract] [Full Text] [Related]

  • 28.
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  • 29. 2-Furoylmethyl amino acids and hydroxymethylfurfural as indicators of honey quality.
    Sanz ML, del Castillo MD, Corzo N, Olano A.
    J Agric Food Chem; 2003 Jul 16; 51(15):4278-83. PubMed ID: 12848498
    [Abstract] [Full Text] [Related]

  • 30. Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia.
    Matović K, Ćirić J, Kaljević V, Nedić N, Jevtić G, Vasković N, Baltić MŽ.
    Environ Sci Pollut Res Int; 2018 May 16; 25(14):14148-14157. PubMed ID: 29524170
    [Abstract] [Full Text] [Related]

  • 31. High-performance liquid chromatographic determination of methyl anthranilate, hydroxymethylfurfural and related compounds in honey.
    Nozal MJ, Bernal JL, Toribio L, Jiménez JJ, Martín MT.
    J Chromatogr A; 2001 May 11; 917(1-2):95-103. PubMed ID: 11403496
    [Abstract] [Full Text] [Related]

  • 32. Effects of honey HMF on enzyme activities and serum biochemical parameters of Wistar rats.
    Özkök D, Silici S.
    Environ Sci Pollut Res Int; 2016 Oct 11; 23(20):20186-20193. PubMed ID: 27439754
    [Abstract] [Full Text] [Related]

  • 33. Survey of 1,2-dicarbonyl compounds in commercial honey of different floral origin.
    Arena E, Ballistreri G, Tomaselli F, Fallico B.
    J Food Sci; 2011 Oct 11; 76(8):C1203-10. PubMed ID: 22417585
    [Abstract] [Full Text] [Related]

  • 34. Determination of 5-hydroxymethylfurfural in honey, using headspace-solid-phase microextraction coupled with a polyoxometalate-coated piezoelectric quartz crystal.
    Veríssimo MI, Gamelas JA, Evtuguin DV, Gomes MT.
    Food Chem; 2017 Apr 01; 220():420-426. PubMed ID: 27855921
    [Abstract] [Full Text] [Related]

  • 35. Flow Injection Analysis of 5-(Hydroxymethyl)-2-furaldehyde in Honey by a Modified Winkler Method.
    Castoldi K, Milani MI, Rossini EL, Pezza L, Pezza HR.
    Anal Sci; 2016 Apr 01; 32(4):413-7. PubMed ID: 27063713
    [Abstract] [Full Text] [Related]

  • 36. Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys.
    Aazza S, Lyoussi B, Antunes D, Miguel MG.
    Int J Food Sci Nutr; 2014 Jun 01; 65(4):449-57. PubMed ID: 24438231
    [Abstract] [Full Text] [Related]

  • 37. Classification of adulterated honeys by multivariate analysis.
    Amiry S, Esmaiili M, Alizadeh M.
    Food Chem; 2017 Jun 01; 224():390-397. PubMed ID: 28159285
    [Abstract] [Full Text] [Related]

  • 38. Direct Comparison of Cavity Ring Down Spectrometry and Isotope Ratio Mass Spectrometry for Detection of Sugar Adulteration in Honey Samples.
    Mantha M, Urban JR, Mark WA, Chernyshev A, Kubachka KM.
    J AOAC Int; 2018 Nov 01; 101(6):1857-1863. PubMed ID: 29618406
    [Abstract] [Full Text] [Related]

  • 39. Characterization of Coffea arabica monofloral honey from Espírito Santo, Brazil.
    Kadri SM, Zaluski R, Pereira Lima GP, Mazzafera P, de Oliveira Orsi R.
    Food Chem; 2016 Jul 15; 203():252-257. PubMed ID: 26948612
    [Abstract] [Full Text] [Related]

  • 40. Characterization of Lavandula spp. Honey Using Multivariate Techniques.
    Estevinho LM, Chambó ED, Pereira AP, Carvalho CA, Toledo Vde A.
    PLoS One; 2016 Jul 15; 11(9):e0162206. PubMed ID: 27588420
    [Abstract] [Full Text] [Related]

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