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Journal Abstract Search

169 related items for PubMed ID: 33191742

  • 1. A Dissipation Pattern of Gibberellic Acid and Its Metabolite, Isogibberellic Acid, during Tea Planting, Manufacturing, and Brewing.
    Jiang C, Han H, Dai J, Wang Z, Chai Y, Lu C, Chen H.
    J Agric Food Chem; 2020 Dec 09; 68(49):14417-14425. PubMed ID: 33191742
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  • 2. Degradation pattern of gibberellic acid during the whole process of tea production.
    Chen H, Liu X, Yang D, Yin P.
    Food Chem; 2013 Jun 01; 138(2-3):976-81. PubMed ID: 23411203
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  • 8. Identification and Analysis of Genes Involved in Auxin, Abscisic Acid, Gibberellin, and Brassinosteroid Metabolisms Under Drought Stress in Tender Shoots of Tea Plants.
    Li H, Teng RM, Liu JX, Yang RY, Yang YZ, Lin SJ, Han MH, Liu JY, Zhuang J.
    DNA Cell Biol; 2019 Nov 01; 38(11):1292-1302. PubMed ID: 31560570
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  • 9. Residue analysis of gibberellic acid isomer (iso-GA3) in brewing process and its toxicity evaluation in mice.
    Sun W, Liu C, Luo J, Niu C, Wang J, Zheng F, Li Q.
    Regul Toxicol Pharmacol; 2020 Feb 01; 110():104514. PubMed ID: 31705942
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  • 15. Enantioselectivity and residue analysis of fipronil in tea (Camellia sinensis) by ultra-performance liquid chromatography Orbitrap mass spectrometry.
    Chen H, Gao G, Yin P, Dai J, Chai Y, Liu X, Lu C.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Oct 01; 35(10):2000-2010. PubMed ID: 30188805
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  • 18. Dissipation kinetics of forchlorfenuron, 6-benzyl aminopurine, gibberellic acid and ethephon residues in table grapes (Vitis vinifera).
    Ugare B, Banerjee K, Ramteke SD, Pradhan S, Oulkar DP, Utture SC, Adsule PG.
    Food Chem; 2013 Dec 15; 141(4):4208-14. PubMed ID: 23993607
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  • 19. Study of aroma formation and transformation during the manufacturing process of Biluochun green tea in Yunnan Province by HS-SPME and GC-MS.
    Wang C, Lv S, Wu Y, Lian M, Gao X, Meng Q.
    J Sci Food Agric; 2016 Oct 15; 96(13):4492-8. PubMed ID: 26858163
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