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Journal Abstract Search

174 related items for PubMed ID: 33198283

  • 1. Optimization of Vacuum Microwave-Assisted Extraction of Pomegranate Fruits Peels by the Evaluation of Extracts' Phenolic Content and Antioxidant Activity.
    Skenderidis P, Leontopoulos S, Petrotos K, Giavasis I.
    Foods; 2020 Nov 12; 9(11):. PubMed ID: 33198283
    [Abstract] [Full Text] [Related]

  • 2. Optimization of the Vacuum Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Pomegranate Juice Producing Industry at Industrial Scale.
    Petrotos K, Giavasis I, Gerasopoulos K, Mitsagga C, Papaioannou C, Gkoutsidis P.
    Molecules; 2021 Feb 16; 26(4):. PubMed ID: 33669172
    [Abstract] [Full Text] [Related]

  • 3. Influences of Microwave-Assisted Extraction Parameters on Antioxidant Activity of the Extract from Akebia trifoliata Peels.
    Luo M, Zhou DD, Shang A, Gan RY, Li HB.
    Foods; 2021 Jun 21; 10(6):. PubMed ID: 34205582
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  • 4. Evaluation of Cellulolytic Enzyme-Assisted Microwave Extraction of Punica granatum Peel Phenolics and Antioxidant Activity.
    Kumar M, Tomar M, Punia S, Amarowicz R, Kaur C.
    Plant Foods Hum Nutr; 2020 Dec 21; 75(4):614-620. PubMed ID: 33006129
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  • 5. Optimization of Ultrasonic-Assisted Enzymatic Extraction Conditions for Improving Total Phenolic Content, Antioxidant and Antitumor Activities In Vitro from Trapa quadrispinosa Roxb. Residues.
    Li F, Mao YD, Wang YF, Raza A, Qiu LP, Xu XQ.
    Molecules; 2017 Mar 06; 22(3):. PubMed ID: 28272313
    [Abstract] [Full Text] [Related]

  • 6. Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels.
    Nayak B, Dahmoune F, Moussi K, Remini H, Dairi S, Aoun O, Khodir M.
    Food Chem; 2015 Nov 15; 187():507-16. PubMed ID: 25977057
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  • 9. Ultrasonic microwave-assisted extraction coupled with macroporous resin chromatography for the purification of antioxidant phenolics from waste jackfruit (Artocarpus heterophyllus Lam.) peels.
    Jiang Z, Shi R, Chen H, Wang Y.
    J Food Sci Technol; 2019 Aug 15; 56(8):3877-3886. PubMed ID: 31413413
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  • 12. Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity.
    Bamba BSB, Shi J, Tranchant CC, Xue SJ, Forney CF, Lim LT.
    Molecules; 2018 Jul 11; 23(7):. PubMed ID: 29997308
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  • 13. Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves.
    Dahmoune F, Nayak B, Moussi K, Remini H, Madani K.
    Food Chem; 2015 Jan 01; 166():585-595. PubMed ID: 25053097
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  • 14. Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology.
    Ahmed T, Rana MR, Maisha MR, Sayem ASM, Rahman M, Ara R.
    Heliyon; 2022 Oct 01; 8(10):e11109. PubMed ID: 36281389
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  • 16. Influence of the solvents on the extraction of major phenolic compounds (punicalagin, ellagic acid and gallic acid) and their antioxidant activities in pomegranate aril.
    Singh M, Jha A, Kumar A, Hettiarachchy N, Rai AK, Sharma D.
    J Food Sci Technol; 2014 Sep 01; 51(9):2070-7. PubMed ID: 25190865
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  • 17. Phytochemical composition and in vitro antioxidant activities of Citrus sinensis peel extracts.
    Liew SS, Ho WY, Yeap SK, Sharifudin SAB.
    PeerJ; 2018 Sep 01; 6():e5331. PubMed ID: 30083463
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  • 18. Microwave-assisted deep eutectic solvent extraction of phenolic antioxidants from onion (Allium cepa L.) peel: a Box-Behnken design approach for optimization.
    Pal CBT, Jadeja GC.
    J Food Sci Technol; 2019 Sep 01; 56(9):4211-4223. PubMed ID: 31477992
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  • 19. Effect of solvent type on ultrasound-assisted extraction of antioxidant compounds from Ficaria kochii: Optimization by response surface methodology.
    Shahidi SA.
    Food Chem Toxicol; 2022 May 01; 163():112981. PubMed ID: 35367535
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  • 20. Unlocking the Bioactive Potential of Pomegranate Peels: A Green Extraction Approach.
    Grillo G, Capaldi G, Radošević K, Jakopović Ž, Markov K, Brncic M, Gallina L, Calcio Gaudino E, Cravotto G.
    Antioxidants (Basel); 2023 Sep 23; 12(10):. PubMed ID: 37891876
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